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Drying Technology
An International Journal
Volume 19, 2001 - Issue 9
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Original Articles

A STRUCTURAL GENERIC MODEL TO PREDICT THE EFFECTIVE THERMAL CONDUCTIVITY OF GRANULAR MATERIALS

M. K. Krokida Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
,
Z. B. Maroulis Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, GreeceCorrespondence[email protected]
&
M. S. Rahman Department of Bioresource and Agricultural Engineering, College of Agriculture, Sultan Qaboos University, P.O. Box 34, Al Khod 123, Muscat, Sultanate of Oman
Pages 2277-2290 | Published online: 06 Feb 2007

Citations (10)

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Read on this site (2)

Ch. J. Boukouvalas, M.K. Krokida, Z.B. Maroulis & D. Marinos-Kouris. (2006) Density and Porosity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 9:4, pages 715-746.
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KamleshC. Patel, Xiao Dong Chen & Saptarshi Kar. (2005) The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet. Drying Technology 23:12, pages 2337-2367.
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Articles from other publishers (8)

I Mujtaba, R Srinivasan & N ElbashirDavide Papasidero, Sauro Pierucci, Flavio Manenti & Laura Piazza. 2017. The Water–Food–Energy Nexus. The Water–Food–Energy Nexus 249 274 .
R.K. Raigar & H.N. Mishra. (2015) Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour. Journal of Food Processing and Preservation 39:6, pages 1839-1844.
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M. Krokida & G. D. Saravacos. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications 119 137 .
Y. Muramatsu, A. Tagawa, E. Sakaguchi & T. Kasai. (2007) Prediction of thermal conductivity of kernels and a packed bed of brown rice. Journal of Food Engineering 80:1, pages 241-248.
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Mehrdad Massoudi. (2006) On the heat flux vector for flowing granular materials—Part I: effective thermal conductivity and background. Mathematical Methods in the Applied Sciences 29:13, pages 1585-1598.
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James K. Carson. (2006) Review of effective thermal conductivity models for foods. International Journal of Refrigeration 29:6, pages 958-967.
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Yoshiki Muramatsu, Akio Tagawa & Takamasa Kasai. (2006) Effective Thermal Conductivity of Rice Flour and Whole and Skim Milk Powder. Journal of Food Science 70:4, pages E279-E287.
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Yoshiki MURAMATSU, Akio TAGAWA & Takamasa KASAI. (2005) Thermal Conductivity of Several Liquid Foods. Food Science and Technology Research 11:3, pages 288-294.
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