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Eleeyah Saniso, Thanit Swasdisewi, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2022) Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying. Drying Technology 40:10, pages 1980-1993.
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S. Janjai, B.K. Bala, N. Lamlert, B. Mahayothee, M. Haewsungcharern, W. Muhlbauer & J. Muller. (2007) Moisture Diffusivity Determination of Different Parts of Longan Fruit. International Journal of Food Properties 10:3, pages 471-478.
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Articles from other publishers (12)
Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Wantida Chaiyana, Sirasit Srinuanpan & Pairote Wiriyacharee. (2022) Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities. LWT 154, pages 112692.
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Krit Apinyavisit, Adisak Nathakaranakule, Somchart Soponronnarit & Gauri S. Mittal. (2017)
A Comparative Study of Combined Microwave Techniques for Longan (
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W. Nilnont, S. Thepa, S. Janjai, N. Kasayapanand, C. Thamrongmas & B.K. Bala. (2012) Finite element simulation for coffee (Coffea arabica) drying. Food and Bioproducts Processing 90:2, pages 341-350.
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Marcelo Precoppe, Marcus Nagle, Serm Janjai, Busarakorn Mahayothee & Joachim Müller. (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science & Technology 46:3, pages 561-569.
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Paradorn Nuthong, Aree Achariyaviriya, Kodkwan Namsanguan & Siva Achariyaviriya. (2011) Kinetics and modeling of whole longan with combined infrared and hot air. Journal of Food Engineering 102:3, pages 233-239.
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S. JANJAI, N. LAMLERT, B. MAHAYOTHEE, B.K. BALA, M. PRECOPPE & J. MULLER. (2011) Thin Layer Drying of Peeled Longan (Dimocarpus longan Lour.). Food Science and Technology Research 17:4, pages 279-288.
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Adisak Nathakaranakule, Petcharat Jaiboon & Somchart Soponronnarit. (2010) Far-infrared radiation assisted drying of longan fruit. Journal of Food Engineering 100:4, pages 662-668.
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Thanutyot Somjai, Siva Achariyaviriya, Aree Achariyaviriya & Kodkwan Namsanguan. (2009) Strategy for longan drying in two-stage superheated steam and hot air. Journal of Food Engineering 95:2, pages 313-321.
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N. Tippayawong, C. Tantakitti, S. Thavornun & V. Peerawanitkul. (2009) Energy conservation in drying of peeled longan by forced convection and hot air recirculation. Biosystems Engineering 104:2, pages 199-204.
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J. Varith, P. Dijkanarukkul, A. Achariyaviriya & S. Achariyaviriya. (2007) Combined microwave-hot air drying of peeled longan. Journal of Food Engineering 81:2, pages 459-468.
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