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Drying Technology
An International Journal
Volume 19, 2001 - Issue 9
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Original Articles

DRYING OF SPINACH WITH A HIGH ELECTRIC FIELD

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Pages 2331-2341 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (20)

Yuxi Chen, Yajing Dong, Ye Tian & Zhengshi Chang. (2023) Study on the effect of plasma drying and sterilization of pepper seeds. Drying Technology 41:10, pages 1583-1594.
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Mengqiao Yang & Jamal Yagoobi. (2022) Enhancement of drying rate of moist porous media with dielectrophoresis mechanism. Drying Technology 40:14, pages 2952-2963.
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Anjaly Paul & Alex Martynenko. (2021) Electrohydrodynamic drying: Effects on food quality. Drying Technology 39:11, pages 1745-1761.
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Alex Martynenko & Tadeusz Kudra. (2020) Electrohydrodynamic dryer: Effect of emitters’ density and gap between discharge and collecting electrodes. Drying Technology 38:1-2, pages 158-167.
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Ehsan Zamani, Arjomand Mehrabani-Zeinabad & Morteza Sadeghi. (2019) Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology 37:14, pages 1821-1832.
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Farid Dolati, Nima Amanifard & Hamed Mohaddes Deylami. (2018) Numerical investigation of mass transfer enhancement through a porous body affected by electric field. Drying Technology 36:13, pages 1563-1577.
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N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak. (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition 58:11, pages 1832-1863.
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Alex Martynenko, Tadeusz Kudra & Jin Yue. (2017) Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer. Drying Technology 35:16, pages 1970-1980.
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Ashutosh Singh, Sai Kranthi Kumar Vanga, Gopu Raveendran Nair, Yvan Gariepy, Valerie Orsat & Vijaya Raghavan. (2017) Electrohydrodynamic drying of sand. Drying Technology 35:3, pages 312-322.
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Ya-Xiang Bai, Yu-Cai Hu & Min Qu. (2015) Preliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field. Journal of Aquatic Food Product Technology 24:8, pages 732-739.
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T. Kudra & A. Martynenko. (2015) Energy Aspects in Electrohydrodynamic Drying. Drying Technology 33:13, pages 1534-1540.
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Ashutosh Singh, Valerie Orsat & Vijaya Raghavan. (2012) A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing. Drying Technology 30:16, pages 1812-1820.
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Ya-Xiang Bai, Gui-Juan Yang, Yu-Cai Hu & Min Qu. (2012) Physical and Sensory Properties of Electrohydrodynamic (EHD) Dried Scallop Muscle. Journal of Aquatic Food Product Technology 21:3, pages 238-247.
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A.A. Alemrajabi, F. Rezaee, M. Mirhosseini & Ali Esehaghbeygi. (2012) Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process. Drying Technology 30:1, pages 88-96.
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Yali Wu, Yuming Guo & Dongguang Zhang. (2011) Study of the Effect of High-Pulsed Electric Field Treatment on Vacuum Freeze-Drying of Apples. Drying Technology 29:14, pages 1714-1720.
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M.R. Ramachandran & F.C. Lai. (2010) Effects of Porosity on the Performance of EHD-Enhanced Drying. Drying Technology 28:12, pages 1477-1483.
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Tirtha R. Bajgai, G. S. Vijaya Raghavan, Fumio Hashinaga & MichaelO. Ngadi. (2006) Electrohydrodynamic Drying—A Concise Overview. Drying Technology 24:7, pages 905-910.
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A. Alem-Rajabif & F.C. Lai. (2005) EHD-Enhanced Drying of Partially Wetted Glass Beads. Drying Technology 23:3, pages 597-609.
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Fa-De Li, Li-Te Li, Jian-Feng Sun & Eizo Tatsumi. (2005) Electrohydrodynamic (EHD) Drying Characteristic of Okara Cake. Drying Technology 23:3, pages 565-580.
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B. E. Balcer & F. C. Lai. (2004) EHD-Enhanced Drying with Multiple-Wire Electrode. Drying Technology 22:4, pages 821-836.
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Articles from other publishers (43)

Zhaofeng Meng, Xiangna Cui, Hua Zhang, Yin Liu, Zilong Wang & Fan Zhang. (2023) Study on drying characteristics of yam slices under heat pump-electrohydrodynamics combined drying. Case Studies in Thermal Engineering 41, pages 102601.
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Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz & Urszula Gawlik-Dziki. (2022) Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules 27:23, pages 8174.
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Anjaly Paul & Alex Martynenko. (2022) The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples. Foods 11:18, pages 2765.
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Masih Nasri Nasrabadi, Ali Esehaghbeygi & Arash Hajisadeghian. (2022) The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field. Agricultural Research.
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Rahul Islam Barbhuiya, Poonam Singha & Sushil Kumar Singh. (2021) A comprehensive review on impact of non-thermal processing on the structural changes of food components. Food Research International 149, pages 110647.
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Zhiyuan Cao, Changjiang Ding, Rui Zhao, Zhiqing Song & Hao Chen. (2021) Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices. Journal of Food Quality 2021, pages 1-13.
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Ivanna Bashkir & Alex Martynenko. (2021) Optimization of multiple-emitter discharge electrode for electrohydrodynamic (EHD) drying. Journal of Food Engineering 305, pages 110611.
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T. Anukiruthika, J.A. Moses & C. Anandharamakrishnan. (2021) Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering 295, pages 110449.
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Henry Sabarez. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 64 81 .
Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Abhay Menon, Valentina Stojceska & Savvas A. Tassou. (2020) A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends in Food Science & Technology 100, pages 67-76.
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Mahmood Ul Hasan, Aman Ullah Malik, Sajid Ali, Amna Imtiaz, Anjum Munir, Waseem Amjad & Raheel Anwar. (2019) Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation 43:12.
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Nien-Yu Kao, Yu-Fen Tu, Kandi Sridhar & Pi-Jen Tsai. (2019) Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica). LWT 116, pages 108532.
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Noel Nesakumar, Chanthini Baskar, John Bosco Balaguru Rayappan & Subbiah Alwarappan. (2019) Application of ATR-FTIR for a rapid evaluation of storage life of fresh dwarf copperleaf via its moisture content. Food Packaging and Shelf Life 21, pages 100343.
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Ameneh Elmizadeh, Mohammad Shahedi & Nasser Hamdami. (2018) Quality assessment of electrohydrodynamic and hot-air drying of quince slice. Industrial Crops and Products 116, pages 35-40.
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Yaxiang Bai, Yuan Huo & Xuejie Fan. (2017) Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field. International Journal of Applied Electromagnetics and Mechanics 55:3, pages 499-506.
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C.A. Shi, A. Martynenko, T. Kudra, P. Wells, K. Adamiak & G.S.P. Castle. (2017) Electrically-induced mass transport in a multiple pin-plate electrohydrodynamic (EHD) dryer. Journal of Food Engineering 211, pages 39-49.
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Alex Martynenko, Tess Astatkie, Nicolas Riaud, Patrick Wells & Tadeusz Kudra. (2017) Driving forces for mass transfer in electrohydrodynamic (EHD) drying. Innovative Food Science & Emerging Technologies 43, pages 18-25.
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Maosheng Yang, Changjiang Ding & Jingcheng Zhu. (2017) The drying quality and energy consumption of Chinese wolfberry fruits under electrohydrodynamic system. International Journal of Applied Electromagnetics and Mechanics 55:1, pages 101-112.
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Maosheng Yang & Changjiang Ding. (2016) Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits. SpringerPlus 5:1.
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Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail & Epameinondas Xanthakis. (2016) The principles of high voltage electric field and its application in food processing: A review. Food Research International 89, pages 48-62.
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Weera Sriariyakul, Thanit Swasdisevi, Sakamon Devahastin & Somchart Soponronnarit. (2016) Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation. Food and Bioproducts Processing 100, pages 391-400.
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Kianoosh Pirnazari, Ali Esehaghbeygi & Morteza Sadeghi. (2016) Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering 12:1, pages 17-26.
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Alex Martynenko & Weiwei Zheng. (2016) Electrohydrodynamic drying of apple slices: Energy and quality aspects. Journal of Food Engineering 168, pages 215-222.
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Somayeh Taghian Dinani & Michel Havet. (2015) Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices. Industrial Crops and Products 70, pages 417-426.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi, Michel Havet & Delphine Queveau. (2015) Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study. Food and Bioproducts Processing 95, pages 83-95.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi & Michel Havet. (2015) Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system. Food and Bioproducts Processing 94, pages 572-580.
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Mohammad Jafar Dalvand, Seyed Saeid Mohtasebi & Shahin Rafiee. (2014) Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability concept. Food Science & Nutrition 2:6, pages 758-767.
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J. A. Moses, Tomás Norton, K. Alagusundaram & B. K. Tiwari. (2014) Novel Drying Techniques for the Food Industry. Food Engineering Reviews 6:3, pages 43-55.
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Emmanouil D. Fylladitakis, Michael P. Theodoridis & Antonios X. Moronis. (2014) Review on the History, Research, and Applications of Electrohydrodynamics. IEEE Transactions on Plasma Science 42:2, pages 358-375.
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Yaxiang Bai, Min Qu, Zhongqi Luan, Xinjun Li & Yaxin Yang. (2013) Electrohydrodynamic drying of sea cucumber (Stichopus japonicus). LWT - Food Science and Technology 54:2, pages 570-576.
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Michael O. Ngadi, Mohsin Bin Latheef & Lamin Kassama. 2012. Green Technologies in Food Production and Processing. Green Technologies in Food Production and Processing 363 411 .
YA-XIANG BAI & BING SUN. (2011) STUDY OF ELECTROHYDRODYNAMIC (EHD) DRYING TECHNIQUE FOR SHRIMPS. Journal of Food Processing and Preservation 35:6, pages 891-897.
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Mohsen Basiry & Ali Esehaghbeygi. (2010) Electrohydrodynamic (EHD) drying of rapeseed (Brassica napus L.). Journal of Electrostatics 68:4, pages 360-363.
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Yaxiang Bai, Yucai Hu & Xinjun Li. (2010) The Tofu's Characteristics of Electrohydrodynamic Drying with Wire Electrode. The Tofu's Characteristics of Electrohydrodynamic Drying with Wire Electrode.
F.C. Lai. (2010) A prototype of EHD-enhanced drying system. Journal of Electrostatics 68:1, pages 101-104.
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Sid’ Ahmed Ould Ahmedou, Olivier Rouaud & Michel Havet. (2008) Assessment of the Electrohydrodynamic Drying Process. Food and Bioprocess Technology 2:3, pages 240-247.
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IBRAHIM DOYMAZ. (2009) THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER. Journal of Food Process Engineering 32:1, pages 112-125.
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V. Palanimuthu, P. Rajkumar, V. Orsat, Y. Gariépy & G.S.V. Raghavan. (2009) Improving cranberry shelf-life using high voltage electric field treatment. Journal of Food Engineering 90:3, pages 365-371.
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Ya-xiang Bai, Jing Li, Yan Mei & Dong-mei Kang. (2008) Experiment of Drying Kelp with High Voltage Electric Fields. Experiment of Drying Kelp with High Voltage Electric Fields.
Fa-De Li, Li-Te Li, Jian-Feng Sun & Eizo Tatsumi. (2006) Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake. Journal of Food Engineering 77:2, pages 275-280.
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Tirtha Raj Bajgai, Fumio Hashinaga, Seiichiro Isobe, G.S. Vijaya Raghavan & Michael O. Ngadi. (2006) Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.). Journal of Food Engineering 74:3, pages 308-313.
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F.C. Lai & R.K. Sharma. (2005) EHD-enhanced drying with multiple needle electrode. Journal of Electrostatics 63:3-4, pages 223-237.
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