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Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang. (2023) Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition 63:27, pages 8720-8736.
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S. Murali, D. S. Aniesrani Delfiya, K. Sathish Kumar, Lekshmi R. G. Kumar, S. Ezhil Nilavan, P. R. Amulya, V. Soumya Krishnan, P. V. Alfiya & Manoj P. Samuel. (2021) Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer. Journal of Aquatic Food Product Technology 30:5, pages 561-578.
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Sabah Mounir, Ezzeddine Amami, Tamara Allaf, Arun Mujumdar & Karim Allaf. (2020) Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes. Drying Technology 38:5-6, pages 695-711.
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Xin Zhu, Chang’an Wang, Limin Wang & Defu Che. (2019) Thermodynamic and economic analysis on a two-stage predrying lignite-fueled power plant. Drying Technology 37:1, pages 26-37.
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Zhen Jia, Binxiong Liu, Changcheng Li, Ting Fang & Jinquan Chen. (2018) Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying. Drying Technology 36:13, pages 1619-1630.
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Weili Rao, Zhenyu Wang, Qingwu Shen, Guixia Li, Xuan Song & Dequan Zhang. (2018) LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C. Drying Technology 36:3, pages 366-373.
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Felicia Akuamoa, George Tawia Odamtten & Nii Korley Kortei. (2018) Nutritional and shelf-life studies of dry smoked and gamma irradiated shrimps (Penaeus notialis) from three different water sources in Ghana. Cogent Food & Agriculture 4:1.
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Jianbo Liu, Litao Zang, Qing Xu, Ruifang Wang & Zhanyong Li. (2017) Drying of soy sauce residue in superheated steam at atmospheric pressure. Drying Technology 35:13, pages 1655-1662.
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Dorota Żyżelewicz, Joanna Oracz, Wiesława Krysiak, Grażyna Budryn & Ewa Nebesny. (2017) Effects of various roasting conditions on acrylamide, acrolein, and polycyclic aromatic hydrocarbons content in cocoa bean and the derived chocolates. Drying Technology 35:3, pages 363-374.
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Rani Puthukulangara Ramachandran, Justin Bourassa, Jitendra Paliwal & Stefan Cenkowski. (2017) Effect of temperature and velocity of superheated steam on initial condensation of distillers’ spent grain pellets during drying. Drying Technology 35:2, pages 182-192.
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Justin Bourassa, Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2015) Drying Characteristics and Moisture Diffusivity of Distillers' Spent Grains Dried in Superheated Steam. Drying Technology 33:15-16, pages 2012-2018.
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Magdalena Zielinska. (2015) Drying Kinetics and Physicochemical Characteristics of Laboratory-Prepared Corn/Wheat Distillers Grains and Solubles Dried with Superheated Steam and Hot Air. Drying Technology 33:7, pages 831-846.
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Soleiman Hosseinpour, Shahin Rafiee, Mortaza Aghbashlo & Seyed
Saeid Mohtasebi. (2015) Computer Vision System (CVS) for In-Line Monitoring of Visual Texture Kinetics During Shrimp (Penaeus Spp.) Drying. Drying Technology 33:2, pages 238-254.
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Wahidu Zzaman, Rajeev Bhat & TajulA. Yang. (2014) Application of Response Surface Methodology to Optimize Roasting Conditions in Cocoa Beans Subjected to Superheated Steam Treatments in Relevance to Antioxidant Compounds and Activities. Drying Technology 32:9, pages 1104-1111.
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Camila
N. Boeri, Fernando
J. Neto da Silva, Jorge
A. F. Ferreira, Jorge
M. A. Saraiva & Rui
S. Moreira. (2013) Equilibrium Moisture Content Isotherms of Codfish (Gadus morhua). Journal of Aquatic Food Product Technology 22:6, pages 551-563.
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Yaqin Hu, Tingting Que, Zhongxiang Fang, Wenjuan Liu, Shiguo Chen, Donghong Liu & Xingqian Ye. (2013) Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel. Drying Technology 31:13-14, pages 1707-1714.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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B. Kozanoglu, D. Mazariegos, J.A. Guerrero-Beltrán & J. Welti-Chanes. (2013) Drying Kinetics of Paddy in a Reduced Pressure Superheated Steam Fluidized Bed. Drying Technology 31:4, pages 452-461.
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Soleiman Hosseinpour, Shahin Rafiee & Seyed
Saeid Mohtasebi. (2011) Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying. Drying Technology 29:12, pages 1416-1438.
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M.R. Mosqueda & L.G. Tabil. (2011) Drying Characteristics and Lysine Content of Wheat Distiller's Grain with Solubles under Three Drying Methods. Drying Technology 29:7, pages 797-807.
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Yingqiang Wang, Min Zhang & ArunS. Mujumdar. (2011) Trends in Processing Technologies for Dried Aquatic Products. Drying Technology 29:4, pages 382-394.
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Rosdanelli Hasibuan & Wan Ramli Wan Daud. (2009) Quality Changes of Superheated Steam–Dried Fibers from Oil Palm Empty Fruit Bunches. Drying Technology 27:2, pages 194-200.
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Narong Uengkimbuan, Somchart Soponronnarit, Somkiat Prachayawarakorn & Adisak Nathkaranakule. (2006) A Comparative Study of Pork Drying Using Superheated Steam and Hot Air. Drying Technology 24:12, pages 1665-1672.
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C. Pronyk, S. Cenkowski & W. E. Muir. (2004) Drying Foodstuffs with Superheated Steam. Drying Technology 22:5, pages 899-916.
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A. Hashimoto, K. Nakanishi & T. Kameoka. (2004) Water Sorption Analysis on Vegetables Using Modified Dubinin–Astakhov Parameters. Drying Technology 22:1-2, pages 225-236.
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Arun S. Mujumdar. (2004) Research and Development in Drying: Recent Trends and Future Prospects. Drying Technology 22:1-2, pages 1-26.
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Yuvanaree Namsanguan, Warunee Tia, Sakamon Devahastin & Somchart Soponronnarit. (2004) Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes. Drying Technology 22:4, pages 759-778.
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Songchai Wiriyaumpaiwong, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2003) Soybean Drying by Two-Dimensional Spouted Bed. Drying Technology 21:9, pages 1735-1757.
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Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2023) Effects of thermal pretreatment and puffing medium variously modify the microstructure and quality of crisps obtained from two banana varieties. Journal of Stored Products Research 104, pages 102199.
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Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim & Yun-Sang Choi. (2023) Effects of Blanching Methods on Nutritional Properties and
Physicochemical Characteristics of Hot-air Dried Edible Insect Larvae. Food Science of Animal Resources.
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Mengyue Hu, Yong Xue, Ling Zhao, Qi Liu & Rong Cao. (2022) Comparison of Flavor Substances in Dried Shrimp Products Processed by Litopenaeus Vannamei from Two Aquaculture Patterns. Journal of Ocean University of China 21:6, pages 1682-1690.
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Ehsan Abedini, Hamed Hajebzadeh, Mohammad Ali Mirzai & Mostafa Zakeri. (2022) Modeling transport phenomena in the shrimp drying process. Solar Energy 241, pages 396-403.
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Hyeon Woo Park, V. M. Balasubramaniam, Abigail B. Snyder & J. A. Sekhar. (2022) Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces. Food and Bioprocess Technology 15:7, pages 1550-1562.
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Georgina Guadalupe Castañeda‐López, José Armando Ulloa, Petra Rosas‐Ulloa, José Carmen Ramírez‐Ramírez, Ranferi Gutiérrez‐Leyva, Yessica Silva‐Carrillo & Blanca Estela Ulloa‐Rangel. (2021)
Ultrasound use as a pretreatment for shrimp (
Litopenaeus
vannamei
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Thais Serra Martins, Thiago Sousa e Sousa, Victor Hugo Gomes Sales, Maria da Gloria Almeida Bandeira, Diana Maria Cano Higuita & Harvey Alexander Villa Vélez. (2021) Comparison between Thin-Layer Models and Non-Traditional Methods in the Modelling of Drying Kinetics of Crustacean Wastes. Brazilian Archives of Biology and Technology 64.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation
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Sabah Mounir, Carmen Téllez‐Pérez, Kappat V. Sunooj & Karim Allaf. (2019) Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process. Journal of Texture Studies 51:2, pages 276-289.
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Francisco J. Rubio-Serrano, Fernando Soto-Pérez & Antonio J. Gutiérrez-Trashorras. (2020) Experimental study on the influence of the saline concentration in the electrical performance of a Hygroscopic cycle. Applied Thermal Engineering 165, pages 114588.
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Minh Phu Nguyen, Tu Thien Ngo & Thanh Danh Le. (2019) Experimental and numerical investigation of transport phenomena and kinetics for convective shrimp drying. Case Studies in Thermal Engineering 14, pages 100465.
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Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim, Yeseul Park, Na Eun Won, Jeong Hyeon An, Jong-Hoe Jeon, Sung-Joon Yoon, Sun-Mee Park, Jae Hak Sohn, Jin-Soo Kim & Jae-Suk Choi. (2019)
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (
Todarodes pacificus
Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment
. Journal of Food Quality 2019, pages 1-15.
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Nguyen Phuoc Minh, Nguyen Hong NgaNguyen Thanh ThuyLong Giang Bach. (2018) Effect of Dry-Salted Curcumin and Various Physicochemical and Technical Factors for the Shelf Life of White Shrimp (Litopenaeus Vannamei). Oriental Journal of Chemistry 34:6, pages 2969-2976.
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Xiaolong Li, Yvan Llave, Weijie Mao, Mika Fukuoka & Noboru Sakai. (2018) Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn (Marsupenaeus japonicas) during water bath treatment: A computational study with experimental validation. Journal of Food Engineering 238, pages 30-43.
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N. Rumaisa, M. R. Norazatul Hanim & C. L. Hii. (2018) Superheated Steam Drying of Black Tea and Quality Improvement. International Journal of Food Engineering 14:9-10.
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Benedict Purschke, Henrik Brüggen, Rafaela Scheibelberger & Henry Jäger. (2017) Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.). European Food Research and Technology 244:2, pages 269-280.
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Rashid Eang & Nakorn Tippayawong. (2017) Superheated Steam Drying of Cashew Kernels with Testa. Energy Procedia 138, pages 674-679.
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Wahidu Zzaman, Rajeev Bhat, Tajul Aris Yang & Azhar Mat Easa. (2017)
Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (
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Surapit Tabtiang, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2017) Optimum condition of producing crisp osmotic banana using superheated steam puffing. Journal of the Science of Food and Agriculture 97:4, pages 1244-1251.
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Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
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Rachna Sehrawat, Prabhat K. Nema & Barjinder Pal Kaur. (2016) Effect of superheated steam drying on properties of foodstuffs and kinetic modeling. Innovative Food Science & Emerging Technologies 34, pages 285-301.
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P. T. Akonor, H. Ofori, N. T. Dziedzoave & N. K. Kortei. (2016) Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques. International Journal of Food Science 2016, pages 1-5.
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Soleiman Hosseinpour, Shahin Rafiee, Mortaza Aghbashlo & Seyed Saeid Mohtasebi. (2014) A novel image processing approach for in-line monitoring of visual texture during shrimp drying. Journal of Food Engineering 143, pages 154-166.
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Wahidu Zzaman, R. Bhat & Tajul A. Yang. (2014) Effect of Superheated Steam Roasting on the Phenolic Antioxidant Properties of Cocoa Beans. Journal of Food Processing and Preservation 38:4, pages 1932-1938.
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Sakamon Devahastin & Arun S. Mujumdar. 2014. Modern Drying Technology. Modern Drying Technology
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Ihsan Hamawand, Talal Yusaf & John Bennett. (2014) Study and modelling drying of banana slices under superheated steam. Asia-Pacific Journal of Chemical Engineering, pages n/a-n/a.
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Soleiman Hosseinpour, Shahin Rafiee, Seyed Saeid Mohtasebi & Mortaza Aghbashlo. (2013) Application of computer vision technique for on-line monitoring of shrimp color changes during drying. Journal of Food Engineering 115:1, pages 99-114.
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Wahidu ZZAMAN, R. BHAT, Md. Zainul ABEDIN & Tajul A. YANG. (2013) Comparison between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans. Food Science and Technology Research 19:6, pages 949-956.
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Poomjai Sa-adchom, Thanit Swasdisevi, Adisak Nathakaranakule & Somchart Soponronnarit. (2011) Mathematical model of pork slice drying using superheated steam. Journal of Food Engineering 104:4, pages 499-507.
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Camila Boeri, Fernando Neto da Silva, Jorge Ferreira, Jorge Saraiva & Ângelo Salvador. (2011) Predicting the drying kinetics of salted codfish (Gadus Morhua): semi-empirical, diffusive and neural network models. International Journal of Food Science & Technology 46:3, pages 509-515.
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Arun S. Mujumdar & Chung Lim Law. (2010) Drying Technology: Trends and Applications in Postharvest Processing. Food and Bioprocess Technology 3:6, pages 843-852.
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Thanutyot Somjai, Siva Achariyaviriya, Aree Achariyaviriya & Kodkwan Namsanguan. (2009) Strategy for longan drying in two-stage superheated steam and hot air. Journal of Food Engineering 95:2, pages 313-321.
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Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit & G.S. Vijaya Raghavan. (2008) Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer. Chemical Engineering Science 63:22, pages 5503-5512.
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Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit & G.S. Vijaya Raghavan. (2008) Kinetics of astaxanthin degradation and color changes of dried shrimp during storage. Journal of Food Engineering 87:4, pages 591-600.
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C. Niamnuy, S. Devahastin & S. Soponronnarit. (2007) Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer. Journal of Food Science 72:9, pages E553-E563.
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T. Abe & K. Miyashita. (2007) Heat Treatment of Scallop Adductor Muscle Using Superheated Steam. Journal of Food Science 72:6, pages E345-E350.
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Adisak Nathakaranakule, Worawit Kraiwanichkul & Somchart Soponronnarit. (2007) Comparative study of different combined superheated-steam drying techniques for chicken meat. Journal of Food Engineering 80:4, pages 1023-1030.
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Tomone Amatsubo, Yoshio Hagura & Kanichi Suzuki. (2007) Combined Effect of Far Infrared Heating on the Quality of Vegetable Oil During Superheated Steam Treatment. Nippon Shokuhin Kagaku Kogaku Kaishi 54:7, pages 347-350.
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Jindaporn Jamradloedluk, Adisak Nathakaranakule, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2007) Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip. Journal of Food Engineering 78:1, pages 198-205.
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Rosdanelli Hasibuan & Wan Ramli Wan Daud. (2007) Through drying characteristic of oil palm empty fruit bunch (EFB) fibers using superheated steam. Asia-Pacific Journal of Chemical Engineering 2:1, pages 35-40.
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C. Pronyk, S. Cenkowski & D. Abramson. (2006) Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels. Food Control 17:10, pages 789-796.
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Somkiat Prachayawarakorn, Paveena Prachayawasin & Somchart Soponronnarit. (2006) Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers. LWT - Food Science and Technology 39:7, pages 770-778.
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EVERTON FERNANDO ZANOELO, LUCIO CARDOZO-FILHO & EUCLIDES LARA CARDOZO-JUNIOR. (2006) SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT. Journal of Food Process Engineering 29:3, pages 253-268.
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Tsutomu Abe & Kazuo Miyashita. (2006) Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air. Nippon Shokuhin Kagaku Kogaku Kaishi 53:7, pages 373-379.
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Tomone AMATSUBO, Yoshio HAGURA & Kanichi SUZUKI. (2006) The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils. Food Science and Technology Research 12:2, pages 114-118.
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Kazutaka Miyatake, Kazumi Kobayashi, Yas Takashima & Masaaki Suzuki. Multi-Purpose Application of Superheated Steam in Closed System. Multi-Purpose Application of Superheated Steam in Closed System.
Hale Canbaz Karakaş. (2004) A comparison between the thermomechanical and structural changes in textured PET yarns after superheated steam and dry heat treatment. Fibers and Polymers 5:1, pages 19-24.
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Chaiyong Taechapairoj, Isares Dhuchakallaya, Somchart Soponronnarit, Somboon Wetchacama & Somkiat Prachayawarakorn. (2003) Superheated steam fluidised bed paddy drying. Journal of Food Engineering 58:1, pages 67-73.
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