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Drying Technology
An International Journal
Volume 20, 2002 - Issue 9
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Original Articles

SIMULATION OF FLUIDIZED-BED DRYING OF CARROT WITH MICROWAVE HEATING

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Pages 1855-1867 | Published online: 06 Feb 2007

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Read on this site (14)

Chandan Kumar, M. U. H. Joardder, Troy W. Farrell & M. A. Karim. (2018) Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology 36:6, pages 736-750.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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Wei Wang, Hongxin Ma & Guohua Chen. (2011) A Model for Drying of Porous Materials: From Generality to Specific Applications. Drying Technology 29:13, pages 1542-1555.
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Jiraporn Sripinyowanich & Athapol Noomhorm. (2011) A New Model and Quality of Unfrozen and Frozen Cooked Rice Dried in a Microwave Vibro-Fluidized Bed Dryer. Drying Technology 29:7, pages 735-748.
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Elçin Demirhan & Belma Özbek. (2011) THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT. Chemical Engineering Communications 198:7, pages 957-975.
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Chokchai Sangdao, Sirichai Songsermpong & Monai Krairiksh. (2010) A Continuous Fluidized Bed Microwave Paddy Drying System Using Applicators with Perpendicular Slots on a Concentric Cylindrical Cavity. Drying Technology 29:1, pages 35-46.
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V. Bubnovich, C. Villarreal & A. Reyes. (2008) Computer Simulation of the Drying of Seeds and Vegetables in a Discontinuous Fluidized Bed. Numerical Heat Transfer, Part A: Applications 54:3, pages 255-278.
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Gökçe Dadali, Elçin Demirhan & Belma Özbek. (2007) Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity. Drying Technology 25:10, pages 1703-1712.
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Gökçe Dadalı, Dilek Kılıç Apar & Belma Özbek. (2007) Microwave Drying Kinetics of Okra. Drying Technology 25:5, pages 917-924.
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Z. V. P. Murthy & Dhruv Joshi. (2007) Fluidized Bed Drying of Aonla (Emblica officinalis). Drying Technology 25:5, pages 883-889.
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Wei Wang, Guohua Chen & ArunS. Mujumdar. (2007) Physical Interpretation of Solids Drying: An Overview on Mathematical Modeling Research. Drying Technology 25:4, pages 659-668.
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Liu-ping Fan, Min Zhang & Arun S. Mujumdar. (2005) Vacuum Frying of Carrot Chips. Drying Technology 23:3, pages 645-656.
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Weerachai Kaensup & Somchai Wongwises. (2004) Combined Microwave/Fluidized Bed Drying of Fresh Peppercorns. Drying Technology 22:4, pages 779-794.
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Md. Raisul Islam, J. C. Ho & A. S. Mujumdar. (2003) Convective Drying with Time-Varying Heat Input: Simulation Results. Drying Technology 21:7, pages 1333-1356.
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Articles from other publishers (13)

Praveen Saini, Nitin Kumar, Sunil Kumar & Anil Panghal. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations 197 219 .
G. Senthilkumar, F. Albert Rohit, M. Antony Garwin, Nivin Joy, S. Ganesan & J. Hemanandth. Design and fabrication of dehydrator for vegetables and fruits. Design and fabrication of dehydrator for vegetables and fruits.
M. Serowik, A. Figiel, M. Nejman, A. Pudlo, D. Chorazyk, W. Kopec, D. Krokosz & J. Rychlicka−Rybska. (2018) Drying characteristics and properties of microwave − assisted spouted bed dried semi−refined carrageenan. Journal of Food Engineering 221, pages 20-28.
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João M. P. Q. Delgado & Marta Vázquez da Silva. 2014. Transport Phenomena and Drying of Solids and Particulate Materials. Transport Phenomena and Drying of Solids and Particulate Materials 69 94 .
Leyla Nesrin Kahyaoglu, Serpil Sahin & Gulum Sumnu. (2012) Spouted bed and microwave-assisted spouted bed drying of parboiled wheat. Food and Bioproducts Processing 90:2, pages 301-308.
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S. Chandrasekaran, Srinivasan Ramanathan & Tanmay Basak. (2011) Microwave material processing—a review. AIChE Journal 58:2, pages 330-363.
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Elçin Demirhan & Belma Özbek. (2010) Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment. Korean Journal of Chemical Engineering 27:5, pages 1377-1383.
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ELÇIN DEMİRHAN & BELMA ÖZBEK. (2009) MICROWAVE-DRYING CHARACTERISTICS OF BASIL. Journal of Food Processing and Preservation 34:3, pages 476-494.
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Amos NussinovitchAmos Nussinovitch. 2010. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications 53 74 .
Gke Dadali & Belma zbek. (2008) Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity. International Journal of Food Science & Technology 43:8, pages 1443-1451.
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Belma Özbek & Gökçe Dadali. (2007) Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment. Journal of Food Engineering 83:4, pages 541-549.
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Emel Iraz Goksu, Gulum Sumnu & Ali Esin. (2005) Effect of microwave on fluidized bed drying of macaroni beads. Journal of Food Engineering 66:4, pages 463-468.
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R.J. Goldstein, E.R.G. Eckert, W.E. Ibele, S.V. Patankar, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F.A. Kulacki, U. Kortshagen, S. Garrick & V. Srinivasan. (2005) Heat transfer—a review of 2002 literature. International Journal of Heat and Mass Transfer 48:5, pages 819-927.
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