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Drying Technology
An International Journal
Volume 20, 2002 - Issue 10
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Original Articles

NEAR-AMBIENT DRYING OF CANOLA

A. M. Pagano Programa Tecnología de Semillas (TECSE), Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNC), Av. del Valle 5737, Olavarría, B7400JWI, ArgentinaCorrespondence[email protected]
&
D. E. Crozza Programa Tecnología de Semillas (TECSE), Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNC), Av. del Valle 5737, Olavarría, B7400JWI, Argentina
Pages 2093-2104 | Published online: 06 Feb 2007

Citations (3)

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Read on this site (1)

Ch. J. Boukouvalas, M.K. Krokida, Z.B. Maroulis & D. Marinos-Kouris. (2006) Density and Porosity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 9:4, pages 715-746.
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Articles from other publishers (2)

ZAMANTHA ESCOBEDO-AVELLANEDA, CRISTINA PÉREZ-PÉREZ, MARÍA E. BÁRCENAS-POZOS, JOSÉÁ. GUERRERO-BELTRÁN & JORGE WELTI-CHANES. (2013) ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL. Journal of Food Processing and Preservation 37:5, pages 441-448.
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MARZENA GAWRYSIAK-WITULSKA, ALEKSANDER SIGER & MALGORZATA NOGALA-KALUCKA. (2009) DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING. Journal of Food Lipids 16:4, pages 524-539.
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