Citations (77)
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Kian Siang Lim, Benu Adhikari, Jie Xiao, Xiao Dong Chen, Cordelia Selomulya & Meng Wai Woo. (2023) A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles. Drying Technology 41:2, pages 202-221.
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Ramin Razmi, Hasan Jubaer, Michał Krempski-Smejda, Maciej Jaskulski, Jie Xiao, Xiao Dong Chen & Meng Wai Woo. (2021) Recent initiatives in effective modeling of spray drying. Drying Technology 39:11, pages 1614-1647.
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Hasan Jubaer, Sepideh Afshar, Jie Xiao, Xiao Dong Chen, Cordelia Selomulya & Meng Wai Woo. (2018) On the importance of droplet shrinkage in CFD-modeling of spray drying. Drying Technology 36:15, pages 1785-1801.
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Nan Fu, Meng
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Stefan Palzer, Cedric Dubois & Alessandro Gianfrancesco. (2012) Generation of Product Structures During Drying of Food Products. Drying Technology 30:1, pages 97-105.
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Nattiga Silalai & YrjöH. Roos. (2010) Dielectric and Mechanical Properties Around Glass Transition of Milk Powders. Drying Technology 28:9, pages 1044-1054.
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J. Toneli, K. Park, A. Negreiros & F. Murr. (2010) Spray-Drying Process Optimization of Chicory Root Inulin. Drying Technology 28:3, pages 369-379.
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Shuosi Wang & Tim Langrish. (2010) The Use of Surface Active Compounds as Additives in Spray Drying. Drying Technology 28:3, pages 341-348.
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Liming Che & Xiao
Dong Chen. (2009) A Simple Nongravimetric Technique for Measurement of Convective Drying Kinetics of Single Droplets. Drying Technology 28:1, pages 73-77.
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A. Gianfrancesco, C. Turchiuli, E. Dumoulin & S. Palzer. (2009) Prediction of Powder Stickiness along Spray Drying Process in Relation to Agglomeration. Particulate Science and Technology 27:5, pages 415-427.
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AthanasiaM. Goula & KonstantinosG. Adamopoulos. (2008) Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery. Drying Technology 26:6, pages 714-725.
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D. Chiou, T. A. G. Langrish & R. Braham. (2007) Partial Crystallization Behavior during Spray Drying: Simulations and Experiments. Drying Technology 26:1, pages 27-38.
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A. Lengyel. (2007) The Change of Body Temperature During Convective Drying of Cube-Shaped Apple Pieces. Drying Technology 25:7-8, pages 1275-1280.
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AthanasiaM. Goula, ThodorisD. Karapantsios & KonstantinosG. Adamopoulos. (2007) An Advanced Centrifugal Technique to Characterize the Sticking Properties of Tomato Pulp during Drying. Drying Technology 25:4, pages 599-607.
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B. Adhikari, T. Howes, A. K. Shrestha, W. Tsai & B. R. Bhandari. (2006) Thin-Layer Isothermal Drying of Fructose, Maltodextrin, and Their Mixture Solutions. Drying Technology 24:11, pages 1415-1424.
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