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Raveeporn Jirayucharoensak, Krittiya Khuenpet, Weerachet Jittanit & Sarote Sirisansaneeyakul. (2019) Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder. Drying Technology 37:10, pages 1215-1227.
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Zhang Min, Li Chunli, Xiao Gongnian, Shan Liang, C.W. Cao & Zhou Le-Qun. (2005) Dehydrated Sword Beans: The Squeezing Process and Accelerated Rehydration Characteristics. Drying Technology 23:7, pages 1581-1589.
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Liu-ping Fan, Min Zhang & Arun S. Mujumdar. (2005) Vacuum Frying of Carrot Chips. Drying Technology 23:3, pages 645-656.
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Articles from other publishers (3)
Amit Choudhari, Pavan Rayar, Sunil Shimpi, Neel Pawar & Satish Ambetkar. 2023. Proceedings of International Conference on Intelligent Manufacturing and Automation. Proceedings of International Conference on Intelligent Manufacturing and Automation
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A. Pourfarzad, M.B. Habibi Najafi, M.H. Haddad Khodaparast & M. Hassanzadeh Khayyat. (2015)
Physicochemical properties of serish root (
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Crossref
Frank Manthey & Yingying Xu. 2009. Advances in Food Biochemistry. Advances in Food Biochemistry
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