Citations (38)
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Jin-Sheng Leu, Jiin-Yuh Jang & Yi-Hsuan Wu. (2020) Three-Dimensional Electrohydrodynamic Enhanced Water Evaporation Using Needle-Arrayed Electrodes. Heat Transfer Engineering 41:22, pages 1921-1937.
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Alex Martynenko & Tadeusz Kudra. (2020) Electrohydrodynamic dryer: Effect of emitters’ density and gap between discharge and collecting electrodes. Drying Technology 38:1-2, pages 158-167.
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Chongshan Zhong, Alex Martynenko, Patrick Wells & Kazimierz Adamiak. (2019) Numerical investigation of the multi-pin electrohydrodynamic dryer: Effect of cross-flow air stream. Drying Technology 37:13, pages 1665-1677.
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T. Kudra & A. Martynenko. (2015) Energy Aspects in Electrohydrodynamic Drying. Drying Technology 33:13, pages 1534-1540.
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Somayeh Taghian Dinani, Michel Havet, Nasser Hamdami & Mohammad Shahedi. (2014) Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System. Drying Technology 32:5, pages 597-605.
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Ashutosh Singh, Valerie Orsat & Vijaya Raghavan. (2012) A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing. Drying Technology 30:16, pages 1812-1820.
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Yaxiang Bai, Yaxin Yang & Qiang Huang. (2012) Combined Electrohydrodynamic (EHD) and Vacuum Freeze Drying of Sea Cucumber. Drying Technology 30:10, pages 1051-1055.
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Yali Wu, Yuming Guo & Dongguang Zhang. (2011) Study of the Effect of High-Pulsed Electric Field Treatment on Vacuum Freeze-Drying of Apples. Drying Technology 29:14, pages 1714-1720.
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M.R. Ramachandran & F.C. Lai. (2010) Effects of Porosity on the Performance of EHD-Enhanced Drying. Drying Technology 28:12, pages 1477-1483.
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F. C. Lai & C. C. Wang. (2009) EHD-Enhanced Water Evaporation from Partially Wetted Glass Beads with Auxiliary Heating from Below. Drying Technology 27:11, pages 1199-1204.
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Tirtha R. Bajgai, G. S. Vijaya Raghavan, Fumio Hashinaga & MichaelO. Ngadi. (2006) Electrohydrodynamic Drying—A Concise Overview. Drying Technology 24:7, pages 905-910.
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F. C. Lai, M. Huang & D. S. Wong. (2004) EHD-Enhanced Water Evaporation. Drying Technology 22:3, pages 597-608.
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Articles from other publishers (26)
Shen Tian, Yuxin Li, Xiaoye Ren, Shuangquan Shao, Zhiqiang Wang, Shengming Dong & Kaiyong Hu. (2024) Experimental and numerical study on transportation performance of ionic wind generator with distributed auxiliary heat source. International Journal of Thermal Sciences 196, pages 108711.
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Doll Chutani, Thom Huppertz & Eoin Murphy. (2023) Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds. Powders 2:1, pages 135-150.
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Mohammad Saifullah Khan & Minhaj Rehman. (2023) Effectiveness of Copper as an Electrode Material on Enhancement of Electrohydrodynamic Drying Process. Advanced Engineering Forum 48, pages 81-94.
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Panagiota Dima, Giedrius Gulbinas, Peter R. Stubbe, Ana C. Mendes & Ioannis S. Chronakis. (2022) Electrohydrodynamic drying of probiotics. Innovative Food Science & Emerging Technologies 82, pages 103201.
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Yuki Taoka, Shota Ai, Radon Dhelika & Shigeki Saito. (2022) Investigation of the Energy Efficiency of Electrohydrodynamic Drying under High Humidity Conditions. Journal of Engineering 2022, pages 1-6.
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Jianqin Yang & Mingsan Miao. (2022) Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine. Chinese medicine and natural products 02:01, pages e1-e4.
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M. Hamdi, O. Rouaud, D. Tarlet & M. Havet. (2021) Experimental investigation on convective heat transfer enhancement by EHD in wire to plate configuration. Thermal Science and Engineering Progress 26, pages 101086.
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Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) The energy efficiency of electrohydrodynamic (EHD) drying of foods. Trends in Food Science & Technology 118, pages 744-764.
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Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song, Xiuzhen Hu & Tingjie Hao. (2019) Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System. Foods 8:5, pages 152.
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Mohammad U.H. Joardder, Monjur Mourshed & Mahadi Hasan MasudMohammad U. H. Joardder, Monjur Mourshed & Mahadi Hasan Masud. 2019. State of Bound Water: Measurement and Significance in Food Processing. State of Bound Water: Measurement and Significance in Food Processing
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Qiang Ma & Zhenqian Chen. (2017) Numerical study on the effect of EHD flow on mass transfer of gas mixtures. International Journal of Numerical Methods for Heat & Fluid Flow 27:10, pages 2268-2288.
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Ameneh Elmizadeh, Mohammad Shahedi & Nasser Hamdami. (2017) Comparison of electrohydrodynamic and hot-air drying of the quince slices. Innovative Food Science & Emerging Technologies 43, pages 130-135.
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Maosheng Yang & Changjiang Ding. (2016) Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits. SpringerPlus 5:1.
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Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail & Epameinondas Xanthakis. (2016) The principles of high voltage electric field and its application in food processing: A review. Food Research International 89, pages 48-62.
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Alex Martynenko & Tadeusz Kudra. (2016) Electrically-induced transport phenomena in EHD drying – A review. Trends in Food Science & Technology 54, pages 63-73.
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Alex Martynenko & Weiwei Zheng. (2016) Electrohydrodynamic drying of apple slices: Energy and quality aspects. Journal of Food Engineering 168, pages 215-222.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi, Michel Havet & Delphine Queveau. (2015) Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study. Food and Bioproducts Processing 95, pages 83-95.
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Somayeh Taghian Dinani & Michel Havet. (2015) The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices. Journal of Cleaner Production 95, pages 203-211.
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Mohammad Jafar Dalvand, Seyed Saeid Mohtasebi & Shahin Rafiee. (2014) Modeling of electrohydrodynamic drying process using response surface methodology. Food Science & Nutrition 2:3, pages 200-209.
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Yaxiang Bai, Hua Shi & Yaxin Yang. (2013) Application of high voltage electric field (HVEF) drying technology in potato chips. Journal of Physics: Conference Series 418, pages 012144.
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Yaxiang Bai, Bing Sun & Guijuan Yang. (2011) Drying Characteristics of Spanish Mackerel during Electrohydrodynamic (EHD) Drying. Drying Characteristics of Spanish Mackerel during Electrohydrodynamic (EHD) Drying.
M. Huang & F.C. Lai. (2010) Numerical study of EHD-enhanced water evaporation. Journal of Electrostatics 68:4, pages 364-370.
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F.C. Lai & R.K. Sharma. (2005) EHD-enhanced drying with multiple needle electrode. Journal of Electrostatics 63:3-4, pages 223-237.
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D. S. Wong & F. C. Lai. (2004) EHD-Enhanced Drying With Auxiliary Heating From Below. Journal of Energy Resources Technology 126:2, pages 133-139.
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