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Drying Technology
An International Journal
Volume 21, 2003 - Issue 9
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Original Articles

Microwave-Vacuum Drying of Pharmaceutical Powders

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Pages 1719-1733 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Fucheng Zhang, Di Zhai, Xiaobiao Shang, Junruo Chen, Meihong Liu & Jinhui Peng. (2021) Electromagnetic wave absorbing performance of aspirin powder during 2450 MHz microwave drying. Drying Technology 39:5, pages 596-607.
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LingKun Rong, Bing Song, WanZhong Yin, ChunHua Bai & Mo Chu. (2017) Drying behaviors of low-rank coal under negative pressure: Kinetics and model. Drying Technology 35:2, pages 173-181.
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Carin Ru Shan Siow, Paul Wan Sia Heng & Lai Wah Chan. (2016) Application of freeze-drying in the development of oral drug delivery systems. Expert Opinion on Drug Delivery 13:11, pages 1595-1608.
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Souad Messai, Jalila Sghaier, Mohamed El Ganaoui, Laurent Chrusciel & Slimane Gabsi. (2015) Low-Pressure Superheated Steam Drying of a Porous Media. Drying Technology 33:1, pages 103-110.
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Rarisara Impaprasert, Chaleeda Borompichaichartkul & George Srzednicki. (2014) A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri . Drying Technology 32:7, pages 851-860.
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B. Dutta, G.S. V. Raghavan, S.R. S. Dev, P. Liplap, R. Murugesan, K. Anekella & T. Kaushal. (2012) A Comparative Study on the Effects of Microwave and High Electric Field Pretreatments on Drying Kinetics and Quality of Mushrooms. Drying Technology 30:8, pages 891-897.
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SérgioS. de Jesus & Rubens Maciel Filho. (2011) Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes. Drying Technology 29:15, pages 1828-1835.
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R. L. Passardi, C. E. Schvezov, M. E. Schmalko & A. D. González. (2006) Drying of Ilex paraguariensis Saint Hilaire by Microwave Radiation. Drying Technology 24:11, pages 1437-1442.
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Michal Araszkiewicz, Antoni Koziol, Anita Lupinska & Michal Lupinski. (2006) Temperature Distribution in a Single Sphere Dried with Microwaves and Hot Air. Drying Technology 24:11, pages 1381-1386.
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Hiromichi Shibata. (2006) Vacuum Drying of Porous Solids under Supercooling. Drying Technology 24:5, pages 541-550.
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R. Rodríguez, J. I. Lombraña, M. Kamel & C. de Elvira. (2005) Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum. Drying Technology 23:9-11, pages 2197-2213.
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Hiromichi Shibata. (2005) Comparison of Drying Rate Curves of Porous Solids in Superheated Steam to Those in Air. Drying Technology 23:7, pages 1419-1434.
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Zhenhua Duan, Min Zhang, Qingguo Hu & Jincai Sun. (2005) Characteristics of Microwave Drying of Bighead Carp. Drying Technology 23:3, pages 637-643.
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Articles from other publishers (36)

Loriane A. Yanclo, Zinash A. Belay, Gunnar O. Sigge & Oluwafemi J. Caleb. (2023) Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes. Heliyon 9:8, pages e18555.
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Sachin Kothawade, Vishal Pande, Vaibhav Wagh, Kalyani Autade, Sandesh Bole, Rajashri Sumbe & Shubhangi Albhar. 2023. Drying Science and Technology [Working Title]. Drying Science and Technology [Working Title].
Isabel Kalinke, Peter Kubbutat, Somayeh Taghian Dinani, Sabine Ambros, Mine Ozcelik & Ulrich Kulozik. (2022) Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes—A review. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2118-2148.
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Olalere Abayomi Olusegun & Gan Chee-Yuen. (2022) Biopharmaceutical Application of Microwave Technology and the Scalability Concerns. Jundishapur Journal of Natural Pharmaceutical Products 17:1.
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V.A. Rana & T.R. Pandit. (2021) Broadband dielectric relaxation spectroscopy and molecular dynamics simulation study of paracetamol-propylene glycol solutions. Journal of Molecular Liquids 341, pages 117384.
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Peter Kubbutat, Ulrich Kulozik & Jannika Dombrowski. (2021) Influence of interfacial characteristics and dielectric properties on foam structure preservation during microwave-assisted vacuum drying of whey protein isolate-maltodextrin dispersions. Journal of Food Engineering 308, pages 110691.
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Peter Kubbutat, Ulrich Kulozik & Jannika Dombrowski. (2021) Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions. Foods 10:6, pages 1163.
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G.V. Kuznetsov, S.V. Syrodoy, N.A. Nigay, V.I. Maksimov & N.Yu. Gutareva. (2021) Features of the processes of heat and mass transfer when drying a large thickness layer of wood biomass. Renewable Energy 169, pages 498-511.
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Mohamed Hentabli, Abd-Elmouneïm Belhadj, Hania Benimam, Farid Dahmoune & Sonia Keskes. (2021) Vacuum drying of the Terbinafine HCl powder: A kinetics study and mathematical modeling. Powder Technology 383, pages 220-232.
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Mojdeh Asadi, Samad Nejad Ebrahimi, Mehrnaz Hatami & Javad Hadian. (2020) Changes in secondary metabolite contents of Arnica chamissonis Less. in response to different harvest time, flower developmental stages and drying methods. Journal of Medicinal Plants 19:76, pages 69-88.
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Lingkun Rong, Jinghao Xiao, Xiaoping Wang, Jialei Sun, Fengjun Jia & Mo Chu. (2020) Low-rank coal drying behaviors under negative pressure: Thermal fragmentation, volume shrinkage and changes in pore structure. Journal of Cleaner Production 272, pages 122572.
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V.A. Rana & T.R. Pandit. (2020) Microwave dielectric relaxation spectroscopy of paracetamol and its aqueous solutions. Journal of Molecular Liquids 314, pages 113673.
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Maha Al-Ali, Selvakannan Periasamy & Rajarathinam Parthasarathy. (2020) Comparative analyses/evaluation of the textural properties of naproxen sodium tablets and powders prepared using microwave and other drying techniques. Particuology 50, pages 197-204.
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Tim Durance, Reihaneh Noorbakhsh, Gary Sandberg & Natalia Sáenz‐Garza. 2020. Drying Technologies for Biotechnology and Pharmaceutical Applications. Drying Technologies for Biotechnology and Pharmaceutical Applications 239 255 .
Maha Al-Ali, Selvakannan Periasamy & Rajarathinam Parthasarathy. (2018) Novel drying of formulated naproxen sodium using microwave radiation: Characterization and energy comparison. Powder Technology 334, pages 143-150.
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Grzegorz Musielak, Dominik Mierzwa, Andrzej Pawłowski, Kinga Rajewska & Justyna Szadzińska. 2018. Practical Aspects of Chemical Engineering. Practical Aspects of Chemical Engineering 319 337 .
Fakhreddin Salehi, Mahdi Kashaninejad & Ali Jafarianlari. (2016) Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices. Heat and Mass Transfer 53:5, pages 1751-1759.
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Emad Aidani, Mohammadhossein Hadadkhodaparast & Mahdi Kashaninejad. (2017) Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruits. Food Science & Nutrition 5:3, pages 596-601.
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Xu Si, Qinqin Chen, Jinfeng Bi, Jianyong Yi, Linyan Zhou & Xinye Wu. (2016) Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry. Journal of Food Process Engineering 39:4, pages 377-390.
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Seyyed Hossein Hosseini Ghaboos, Seyed Mahdi Seyedain Ardabili, Mahdi Kashaninejad, Gholamhassan Asadi & Mehran Aalami. (2016) Combined infrared-vacuum drying of pumpkin slices. Journal of Food Science and Technology 53:5, pages 2380-2388.
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Amanda Rogers & Marianthi G. Ierapetritou. 2016. Process Simulation and Data Modeling in Solid Oral Drug Development and Manufacture. Process Simulation and Data Modeling in Solid Oral Drug Development and Manufacture 225 279 .
P. Foerst & C. Santivarangkna. 2015. Advances in Fermented Foods and Beverages. Advances in Fermented Foods and Beverages 249 270 .
S. S. de Jesus & R. Maciel Filho. (2014) Drying of α-amylase by spray drying and freeze-drying - a comparative study. Brazilian Journal of Chemical Engineering 31:3, pages 625-631.
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Su-Wen Liu, Li-Jie Liu, Peng-Bao Shi & Xue-Dong Chang. (2014) Optimising pulsed microwave-vacuum puffing for Shiitake mushroom ( Lentinula edodes ) caps and comparison of characteristics obtained using three puffing methods . International Journal of Food Science & Technology 49:9, pages 2111-2119.
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Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering 31 78 .
. 2014. Industrial Moisture and Humidity Measurement. Industrial Moisture and Humidity Measurement 307 336 .
Christine H. Scaman, Timothy D. Durance, Liana Drummond & Da-Wen Sun. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 427 445 .
Soner Çelen & Kamil Kahveci. (2013) Microwave drying behaviour of tomato slices. Czech Journal of Food Sciences 31:2, pages 132-138.
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Jun Ho Lee & Li Zuo. (2011) Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices. Journal of Food Science and Technology 50:1, pages 115-121.
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Zhen-hua Duan, Li-na Jiang, Ju-lan Wang, Xiao-yang Yu & Tao Wang. (2011) Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating. Food and Bioproducts Processing 89:4, pages 472-476.
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S.K. Giri & Suresh Prasad. (2007) Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms. Journal of Food Engineering 78:2, pages 512-521.
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Martin Kohout, Alan P. Collier & František Štěpánek. (2006) Mathematical modelling of solvent drying from a static particle bed. Chemical Engineering Science 61:11, pages 3674-3685.
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B. Kozanoglu, J. R. Davila Nava & J. Welti Chanes. (2006) Influence of Effective Particle Porosity on Vacuum Fluidized Bed Drying. Chemical Engineering & Technology 29:3, pages 384-389.
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W.A.M. McMinn, C.M. McLoughlin & T.R.A. Magee. (2005) Microwave–convective drying characteristics of pharmaceutical powders. Powder Technology 153:1, pages 23-33.
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N. V. Men?shutina, M. G. Gordienko, A. A. Voinovskii & T. Kudra. (2005) Dynamic criteria for evaluating the energy consumption efficiency of drying equipment. Theoretical Foundations of Chemical Engineering 39:2, pages 158-162.
Crossref
Christine H Scaman & Timothy D Durance. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 507 533 .

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