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O. Alves-Filho, T. Eikevik, A. Mulet, C. Garau & C. Rossello. (2007) Kinetics and Mass Transfer during Atmospheric Freeze Drying of Red Pepper. Drying Technology 25:7-8, pages 1155-1161.
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H. Sadikoglu, M. Ozdemir & M. Seker. (2006) Freeze-Drying of Pharmaceutical Products: Research and Development Needs. Drying Technology 24:7, pages 849-861.
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D. Shitanda & N. V. Wanjala. (2006) Effect of Different Drying Methods on the Quality of Jute (Corchorus olitorius L.). Drying Technology 24:1, pages 95-98.
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Articles from other publishers (2)
S. Parthasarathi & C. Anandharamakrishnan. 2017. Handbook of Drying for Dairy Products. Handbook of Drying for Dairy Products
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E.M. Littringer, R. Paus, A. Mescher, H. Schroettner, P. Walzel & N.A. Urbanetz. (2013) The morphology of spray dried mannitol particles — The vital importance of droplet size. Powder Technology 239, pages 162-174.
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