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Drying Technology
An International Journal
Volume 22, 2004 - Issue 3
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Original Articles

EHD-Enhanced Water Evaporation

F. C. Lai School of Aerospace and Mechanical Engineering, University of Oklahoma, Norman, Oklahoma, USACorrespondence[email protected]
,
M. Huang School of Aerospace and Mechanical Engineering, University of Oklahoma, Norman, Oklahoma, USA
&
D. S. Wong School of Aerospace and Mechanical Engineering, University of Oklahoma, Norman, Oklahoma, USA
Pages 597-608 | Published online: 06 Feb 2007

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Alex Martynenko, Kamran Iranshahi & Thijs Defraeye. (2022) Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying. Drying Technology 40:13, pages 2759-2769.
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Lin Zhao & Kazimierz Adamiak. (2016) EHD flow produced by electric corona discharge in gases: From fundamental studies to applications (a review). Particulate Science and Technology 34:1, pages 63-71.
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Ashutosh Singh, Valerie Orsat & Vijaya Raghavan. (2012) A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing. Drying Technology 30:16, pages 1812-1820.
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Yali Wu, Yuming Guo & Dongguang Zhang. (2011) Study of the Effect of High-Pulsed Electric Field Treatment on Vacuum Freeze-Drying of Apples. Drying Technology 29:14, pages 1714-1720.
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Tirtha R. Bajgai, G. S. Vijaya Raghavan, Fumio Hashinaga & MichaelO. Ngadi. (2006) Electrohydrodynamic Drying—A Concise Overview. Drying Technology 24:7, pages 905-910.
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A. Alem-Rajabif & F.C. Lai. (2005) EHD-Enhanced Drying of Partially Wetted Glass Beads. Drying Technology 23:3, pages 597-609.
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Anshaj Ronghe & K. Ganapathy Ayappa. (2023) Graphene Nanopores Enhance Water Evaporation from Salt Solutions: Exploring the Effects of Ions and Concentration. Langmuir 39:25, pages 8787-8800.
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Junfeng Wang, Tianyue Zhao, Jiameng Tian, Haojie Xu, Lei Zuo, Wei Zhang, Xiaohui Zuo & Yan Zhang. (2022) Oscillating evaporation of pendant droplets under the action of ionic wind. Colloids and Surfaces A: Physicochemical and Engineering Aspects 650, pages 129579.
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Mengqiao Yang, Jamal Yagoobi & Burt Tilley. (2022) Heat Transfer Enhancement of Ionic Wind Assisted Slot Jet Reattachment Nozzle: A Numerical Study. Journal of Heat Transfer 144:7.
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Lu-Hao Liu, Yi-Fan Han, Qun Wang & Qing-Fei Fu. (2022) Evaporation of supercritical droplets in an electric field using molecular dynamics simulation. AIP Advances 12:4.
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Navid Zehtabiyan-Rezaie, Kazimierz Adamiak & Majid Saffar-Avval. (2021) Enhancement of evaporation from liquid surfaces due to electrohydrodynamic flow: A review. Journal of Electrostatics 114, pages 103630.
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Ashish Karn, Jonathan Ambs, Shashank S. Deo, Ayush Vyas, Ayush Dwivedi & Abhay Kumar. (2021) On the enormous enhancement in water evaporation rates obtained by employing a different polar ambient. Heat Transfer 50:7, pages 7321-7332.
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T. Anukiruthika, J.A. Moses & C. Anandharamakrishnan. (2021) Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering 295, pages 110449.
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Wei Gong, Xiaolei Wang, Weifeng Yang, Jie Zhou, Xin Han, Michael D. Dickey, Yun Su, Chengyi Hou, Yaogang Li, Qinghong Zhang & Hongzhi Wang. (2021) Wicking–Polarization‐Induced Water Cluster Size Effect on Triboelectric Evaporation Textiles. Advanced Materials 33:15, pages 2007352.
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Navid Zehtabiyan-Rezaie, Majid Saffar-Avval & Kazimierz Adamiak. (2021) Electrohydrodynamic water desalination: Evaluating the productivity and energy consumption. Desalination 497, pages 114768.
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Navid Zehtabiyan-Rezaie, Majid Saffar-Avval & Kazimierz Adamiak. (2020) On the evaporation enhancement from saline water due to corona discharge generated EHD flow: A numerical and experimental study. International Communications in Heat and Mass Transfer 119, pages 104988.
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Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Yaming Zhang, Changjiang Ding, Jiabao Ni, Zhiqing Song & Rui Zhao. (2019) Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process. Journal of Food Quality 2019, pages 1-11.
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Amir Amiri, Alireza Mousakhani-Ganjeh, Soraya Shafiekhani, Ronit Mandal, Anubhav Pratap Singh & Reza Esmaeilzadeh Kenari. (2019) Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins. Innovative Food Science & Emerging Technologies 56, pages 102191.
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Navid Zehtabiyan-Rezaie, Majid Saffar-Avval & Kazimierz Adamiak. (2018) Numerical investigation of water surface deformation due to corona discharge. Journal of Electrostatics 96, pages 151-159.
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Reza Babaei, Ghassem Heidarinejad & Hadi Pasdarshahri. (2018) Performance improvement of EHD-enhanced water evaporation process using optimizing the wire electrode position and the wall-mounted electrode length. Heat and Mass Transfer 54:12, pages 3785-3796.
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Jin-Sheng Leu, Jiin-Yuh Jang & Yi-Hsuan Wu. (2018) Optimization of the wire electrode height and pitch for 3-D electrohydrodynamic enhanced water evaporation. International Journal of Heat and Mass Transfer 118, pages 976-988.
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Mahshid Rahbari, Nasser Hamdami, Habibollah Mirzaei, Seid Mahdi Jafari, Mahdi Kashaninejad & Morteza Khomeiri. (2018) Effects of high voltage electric field thawing on the characteristics of chicken breast protein. Journal of Food Engineering 216, pages 98-106.
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Maosheng Yang & Changjiang Ding. (2016) Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits. SpringerPlus 5:1.
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Ghassem Heidarinejad & Reza Babaei. (2015) Numerical investigation of electro hydrodynamics (EHD) enhanced water evaporation using Large Eddy Simulation turbulent model. Journal of Electrostatics 77, pages 76-87.
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Somayeh Taghian Dinani & Michel Havet. (2015) Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices. Industrial Crops and Products 70, pages 417-426.
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Somayeh Taghian Dinani & Michel Havet. (2015) The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices. Journal of Cleaner Production 95, pages 203-211.
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Emmanouil D. Fylladitakis, Michael P. Theodoridis & Antonios X. Moronis. (2014) Review on the History, Research, and Applications of Electrohydrodynamics. IEEE Transactions on Plasma Science 42:2, pages 358-375.
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Zhiyao Sun, Yang Xie, Cheng Wang, Liguo Sun, Shuhong Wang, Liang Ni, Pengfei Yan, Yang Gao, Linlin Zang, Disi Lu & Guoqiang Xu. (2013) Electrospun CdTe NPs Doping Poly(phenylene vinylene) Composite Nanofibers and Their Optoelectronic Properties. International Journal of Electrochemical Science 8:9, pages 11492-11501.
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C.M. Augusto, J.B. Ribeiro, A.R. Gaspar, V.R. Ferreira & J.J. Costa. (2012) A mathematical model describing the two stages of low-pressure-vaporization of free water. Journal of Food Engineering 112:4, pages 274-281.
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M. Huang & F.C. Lai. (2010) Numerical study of EHD-enhanced water evaporation. Journal of Electrostatics 68:4, pages 364-370.
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Yaxiang Bai, Yucai Hu & Xinjun Li. (2010) The Tofu's Characteristics of Electrohydrodynamic Drying with Wire Electrode. The Tofu's Characteristics of Electrohydrodynamic Drying with Wire Electrode.
Hengguo Wang, Qingbiao Yang, Lei Sun, Shuai Wang, Wei Wang, Chaoqun Zhang, Yanchun Li, Shufei Xu & Yaoxian Li. (2010) Aggregation states of rhodamine 6G in electrospun nanofibrous films. Journal of Colloid and Interface Science 341:2, pages 224-231.
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Sid’ Ahmed Ould Ahmedou, Olivier Rouaud & Michel Havet. (2008) Assessment of the Electrohydrodynamic Drying Process. Food and Bioprocess Technology 2:3, pages 240-247.
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Sid'Ahmed Ould Ahmedou & Michel Havet. (2009) Effect of process parameters on the EHD airflow. Journal of Electrostatics 67:2-3, pages 222-227.
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M. Li, J. Zhang, H. Zhang, Y. Liu, C. Wang, X. Xu, Y. Tang & B. Yang. (2007) Electrospinning: A Facile Method to Disperse Fluorescent Quantum Dots in Nanofibers without Förster Resonance Energy Transfer. Advanced Functional Materials 17:17, pages 3650-3656.
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