Citations (54)
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Bijendra Sahoo, Ankanksha Kumari, Shubhajit Sarkhel, Shipra Jha, Arunima Mukherjee, Mahima Jain, Anand Mohan & Anupam Roy. (2023) Rice Starch Phase Transition and Detection During Resistant Starch Formation. Food Reviews International 0:0, pages 1-27.
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Somkiat Prachayawarakorn, Pitipat Bootkote & Somchart Soponronnarit. (2022) Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering. Drying Technology 40:16, pages 3648-3660.
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Eleeyah Saniso, Thanit Swasdisewi, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2022) Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying. Drying Technology 40:10, pages 1980-1993.
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Asadayuth Mitsiri, Somkiat Prachayawarakorn, Sakamon Devahastin, Wathanyoo Rordprapat & Somchart Soponronnarit. (2022) Alternative economic and shortened method for the production of dried germinated rice. Drying Technology 40:8, pages 1658-1672.
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N. Hampel, K. H. Le, A. Kharaghani & E. Tsotsas. (2019) Continuous modeling of superheated steam drying of single rice grains. Drying Technology 37:12, pages 1583-1596.
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Theerasak Srimitrungroj, Somchart Soponronarit, Somkiat Prachayawarakorn & Adisak Nathakaranakule. (2019) Evaluation of new parboiled rice process using humidified hot air fluidized bed drying. Drying Technology 37:8, pages 1044-1052.
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Kieu Hiep Le, Neli Hampel, Abdolreza Kharaghani, Andreas Bück & Evangelos Tsotsas. (2018) Superheated steam drying of single wood particles: A characteristic drying curve model deduced from continuum model simulations and assessed by experiments. Drying Technology 36:15, pages 1866-1881.
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Chaiwat Rattanamechaiskul, Nittaya Junka, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2018) Modeling the improved textural properties of purple waxy rice dried through fluidization. Drying Technology 36:9, pages 1061-1075.
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Petcharat Jaiboon, Nattapol Poomsa-ad, Patcharee Tungtrakul & Somchart Soponronnarit. (2016) Improving head rice yield of glutinous rice by novel parboiling process. Drying Technology 34:16, pages 1991-1999.
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B. Kozanoglu, Á. Sánchez-Huerta, J. A. Guerrero-Beltrán & J. Welti-Chanes. (2016) Drying Characteristics of Coriander Seed Particles in a Reduced Pressure Superheated Steam Fluidized Bed. Chemical Engineering Communications 203:9, pages 1227-1233.
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Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Patcharee Tungtrakul & Somchart Soponronnarit. (2015) Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying. Drying Technology 33:7, pages 876-885.
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B. Kozanoglu, D. Mazariegos, J.A. Guerrero-Beltrán & J. Welti-Chanes. (2013) Drying Kinetics of Paddy in a Reduced Pressure Superheated Steam Fluidized Bed. Drying Technology 31:4, pages 452-461.
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Chaiwat Rattanamechaiskul, Somchart Soponronnarit, Somkiat Prachayawarakorn & Patcharee Tungtrakul. (2013) Optimal Operating Conditions to Produce Nutritious Partially Parboiled Brown Rice in a Humidified Hot Air Fluidized Bed Dryer. Drying Technology 31:4, pages 368-377.
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Yongchun Shi, Zhifeng Xiao, Zhenhua Wang, Xiangdong Liu & Deyong Yang. (2011) Numerical Simulation on Superheated Steam Fluidized Bed Drying: II. Experiments and Numerical Simulation. Drying Technology 29:11, pages 1332-1342.
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Charun Likitrattanaporn & Athapol Noomhorm. (2011) Effects of Simultaneous Parboiling and Drying by Infrared Radiation Heating on Parboiled Rice Quality. Drying Technology 29:9, pages 1066-1075.
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Chokchai Sangdao, Sirichai Songsermpong & Monai Krairiksh. (2010) A Continuous Fluidized Bed Microwave Paddy Drying System Using Applicators with Perpendicular Slots on a Concentric Cylindrical Cavity. Drying Technology 29:1, pages 35-46.
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Rosdanelli Hasibuan & Wan Ramli Wan Daud. (2009) Quality Changes of Superheated Steam–Dried Fibers from Oil Palm Empty Fruit Bunches. Drying Technology 27:2, pages 194-200.
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Hiroyuki Iyota, Tamotsu Inoue, Junko Yamagata & Nobuya Nishimura. (2008) Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere. Drying Technology 26:2, pages 211-221.
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C. Pronyk, S. Cenkowski, W. E. Muir & O. M. Lukow. (2008) Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam. Drying Technology 26:2, pages 204-210.
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Z. V. P. Murthy & Dhruv Joshi. (2007) Fluidized Bed Drying of Aonla (Emblica officinalis). Drying Technology 25:5, pages 883-889.
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Narong Uengkimbuan, Somchart Soponronnarit, Somkiat Prachayawarakorn & Adisak Nathkaranakule. (2006) A Comparative Study of Pork Drying Using Superheated Steam and Hot Air. Drying Technology 24:12, pages 1665-1672.
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Somchart Soponronnarit, Somkiat Prachayawarakorn, Wathanyoo Rordprapat, Adisak Nathakaranakule & Warunee Tia. (2006) A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development. Drying Technology 24:11, pages 1457-1467.
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H. Iyota, Y. Konishi, T. Inoue, K. Yoshida, N. Nishimura & T. Nomura. (2005) Popping of Amaranth Seeds in Hot Air and Superheated Steam. Drying Technology 23:6, pages 1273-1287.
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Articles from other publishers (31)
Moses Ojukwu, Hui Ling Tan, Maizura Murad, Abdorreza Mohammad Nafchi & Azhar Mat Easa. (2022) Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam. Food Science and Technology International 29:8, pages 799-808.
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Kyohsuke Miyahira & Muhammad Aziz. (2022) Hydrogen and ammonia production from low-grade agricultural waste adopting chemical looping process. Journal of Cleaner Production 372, pages 133827.
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Arif Darmawan, Muhammad Aziz, Muhammad Kunta Biddinika & Koji Tokimatsu. 2022. Innovative Energy Conversion from Biomass Waste. Innovative Energy Conversion from Biomass Waste
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J.O Ojediran, A.D Adewumi, S.O Oladele, Olumuyiwa Moses, A Olayanju & C Okonkwo. (2021) Evaluating the Drying Characteristics of Paddy Rice Using Superheated Steam Dryer. IOP Conference Series: Materials Science and Engineering 1107:1, pages 012044.
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E. Saniso, S. Prachayawarakorn, T. Swasdisevi & S. Soponronnarit. (2020) Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying. Food and Bioproducts Processing 120, pages 8-20.
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Gitanjali Behera & Parag Prakash Sutar. (2018) Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy. Journal of Food Process Engineering 41:8, pages e12900.
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Jianbo Liu, Qing Xu, Yapeng Shi, Ruifang Wang & Zhanyong Li. (2018) Influence of steam condensation on vitamin C retention in green turnip undergoing low pressure superheated steam drying. Journal of Food Process Engineering 41:8, pages e12898.
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Kieu Hiep Le, Evangelos Tsotsas & Abdolreza Kharaghani. (2018) Continuum-scale modeling of superheated steam drying of cellular plant porous media. International Journal of Heat and Mass Transfer 124, pages 1033-1044.
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Arif Darmawan, Anggoro Cahyo Fitrianto, Muhammad Aziz & Koji Tokimatsu. (2018) Integrated system of rice production and electricity generation. Applied Energy 220, pages 672-680.
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G. Behera & P.P. Sutar. (2018) A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality. Trends in Food Science & Technology 75, pages 206-230.
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Muhammad Riaz, Tariq Ismail & Saeed Akhtar. 2017. Rice Production Worldwide. Rice Production Worldwide
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Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
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Rachna Sehrawat, Prabhat K. Nema & Barjinder Pal Kaur. (2016) Effect of superheated steam drying on properties of foodstuffs and kinetic modeling. Innovative Food Science & Emerging Technologies 34, pages 285-301.
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Veena Ranganathan, Indira Tyakal Nunjundiah & Sila Bhattacharya. (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International 20:8, pages 579-589.
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Seyed Amir Bahrani, Jean-Yves Monteau, Sid-Ahmed Rezzoug, Catherine Loisel & Zoulikha Maache-Rezzoug. (2014) Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material. Chemical Engineering and Processing: Process Intensification 85, pages 216-226.
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R. Vance Morey, Huixiao Zheng, Nalladurai Kaliyan & Matthew V. Pham. (2014) Modelling of superheated steam drying for combined heat and power at a corn ethanol plant using Aspen Plus software. Biosystems Engineering 119, pages 80-88.
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Chaiwat Rattanamechaiskul, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2014) Glycemic response to brown rice treated by different drying media. Journal of Food Engineering 122, pages 48-55.
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Kian Jon Chua & Siaw Kiang Chou. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing
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Elke K. Arendt & Emanuele Zannini. 2013. Cereal Grains for the Food and Beverage Industries. Cereal Grains for the Food and Beverage Industries
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Jian Xin Chen & Yan Xu. (2012) Brewing of Chinese rice wine from rice roasted using superheated steam. Journal of the Institute of Brewing 118:1, pages 97-106.
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Thunyawat Limpiti & Monai Krairiksh. (2012) In Situ Moisture Content Monitoring Sensor Detecting Mutual Coupling Magnitude Between Parallel and Perpendicular Dipole Antennas. IEEE Transactions on Instrumentation and Measurement 61:8, pages 2230-2241.
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Naruebodee Srisang, Warunee Varanyanond, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2011) Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice. Journal of Food Engineering 107:3-4, pages 385-392.
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Petcharat Jaiboon, Somkiat Prachayawarakorn, Sakamon Devahastin & Somchart Soponronnarit. (2009) Effects of fluidized bed drying temperature and tempering time on quality of waxy rice. Journal of Food Engineering 95:3, pages 517-524.
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Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond, Patcharee Tungtrakul & Somchart Soponronnarit. (2008) Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice. Journal of Food Engineering 86:2, pages 251-258.
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Rosdanelli Hasibuan & Wan Ramli Wan Daud. (2007) Through drying characteristic of oil palm empty fruit bunch (EFB) fibers using superheated steam. Asia-Pacific Journal of Chemical Engineering 2:1, pages 35-40.
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Chaiyong Taechapairoj, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2006) Modelling of parboiled rice in superheated-steam fluidized bed. Journal of Food Engineering 76:3, pages 411-419.
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Somkiat Prachayawarakorn, Paveena Prachayawasin & Somchart Soponronnarit. (2006) Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers. LWT - Food Science and Technology 39:7, pages 770-778.
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Somchart Soponronnarit, Adisak Nathakaranakule, Athikom Jirajindalert & Chaiyong Taechapairoj. (2006) Parboiling brown rice using super heated steam fluidization technique. Journal of Food Engineering 75:3, pages 423-432.
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Bulent Kozanoglu, Adan Cabrera Vazquez, Jorge Welti Chanes & Jose Luis Patiño. (2006) Drying of seeds in a superheated steam vacuum fluidized bed. Journal of Food Engineering 75:3, pages 383-387.
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Bulent Kozanoglu, Jose Luis Patiño & Jorge Welti Chanes. (2005) Hydrodynamics of a superheated steam vacuum fluidized bed. Powder Technology 150:3, pages 168-175.
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