Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
Janire Mardaras, José Ignacio Lombraña & María Carmen Villarán. (2021) Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying. Drying Technology 39:2, pages 219-233.
Read now
Read now
Janire Mardaras, José Ignacio Lombraña & María Carmen Villarán. (2019) Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements. Drying Technology 37:8, pages 976-987.
Read now
Read now
Thiquynhxuan Le, Shaohua Ju, Liming Lu, Sivasankar Koppala & Jinhui Peng. (2019) Microwave drying of CuCl residue from hydrometallurgical zinc recovery process. Drying Technology 37:1, pages 47-58.
Read now
Read now
P. Rattanadecho & N. Makul. (2016) Microwave-Assisted Drying: A Review of the State-of-the-Art. Drying Technology 34:1, pages 1-38.
Read now
Read now
Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
Read now
Read now
ClaudiaR. F. Souza & WanderleyP. Oliveira. (2012) Drying of Phytochemical Preparations in a Spouted Bed: Perspectives and Challenges. Drying Technology 30:11-12, pages 1209-1226.
Read now
Read now
D. Zare & M. Ranjbaran. (2012) Simulation and Validation of Microwave-Assisted Fluidized Bed Drying of Soybeans. Drying Technology 30:3, pages 236-247.
Read now
Read now
A. Łupińska, A. Kozioł, M. Araszkiewicz & M. Łupiński. (2009) The Changes of Quality in Rapeseeds during Microwave Drying. Drying Technology 27:7-8, pages 857-862.
Read now
Read now
Z. V. P. Murthy & Dhruv Joshi. (2007) Fluidized Bed Drying of Aonla (Emblica officinalis). Drying Technology 25:5, pages 883-889.
Read now
Read now
M. Araszkiewicz, A. Koziol, A. Oskwarek & M. Lupinski. (2004) Microwave Drying of Porous Materials. Drying Technology 22:10, pages 2331-2341.
Read now
Read now
Articles from other publishers (20)
Binuja Thomas, Kundukulangara Pulissery Sudheer, S. Saranya, Anjineyulu Kothakota, Ravi Pandiselvam & Michael Joseph. (2022) Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes. LWT 170, pages 113991.
Crossref
Crossref
Renan Alex Lazarin, Rodolfo Campos Zanin, Mariah Benine Ramos Silva, Elza Iouko Ida, Michele Nehemy Berteli & Louise Emy Kurozawa. (2022) Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer. Food and Bioprocess Technology.
Crossref
Crossref
Sara Nanvakenari, Kamyar Movagharnejad & Asefeh Latifi. (2022) Multi-objective optimization of hybrid microwave-fluidized bed drying conditions of rice using response surface methodology. Journal of Stored Products Research 97, pages 101956.
Crossref
Crossref
Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao & Lijun Wang. (2022) Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing. Trends in Food Science & Technology 121, pages 76-92.
Crossref
Crossref
Nora Salina Md Salim, Prabhjot Kaur, Ashutosh Singh & Vijaya Raghavan. 2022. Fruits and Vegetable Wastes. Fruits and Vegetable Wastes
61
80
.
Agustina Sozzi, Mariana Zambon, Germán Mazza & Daniela Salvatori. (2021) Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids. Powder Technology 385, pages 37-49.
Crossref
Crossref
Weiqiao Lv, Dong Li, Hao Lv, Xin Jin, Qinghua Han, Dianbin Su & Yuchuan Wang. (2019) Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology 86, pages 59-67.
Crossref
Crossref
Natt Makul, Somsak Vongpradubchai & Phadungsak Rattanadecho. (2018) An experimental study of microwave drying under low pressure to accelerate the curing of Portland cement pastes using a combined unsymmetrical double-fed microwave and vacuum system. International Journal of Heat and Mass Transfer 127, pages 179-192.
Crossref
Crossref
D. Yogendrasasidhar & Y. Pydi Setty. (2018) Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer. Energy 151, pages 799-811.
Crossref
Crossref
Emrah Özahi & Hacımurat Demir. (2015) Drying performance analysis of a batch type fluidized bed drying process for corn and unshelled pistachio nut regarding to energetic and exergetic efficiencies. Measurement 60, pages 85-96.
Crossref
Crossref
V.R. COVRE, T.S. LIRA & M.S. BACELOS. (2014) INVESTIGAÇÃO DE MODELOS SEMI-EMPÍRICOS DE CINÉTICA DE SECAGEM DE PIMENTA-DO-REINO SECA SOB CONVECÇÃO NATURAL. INVESTIGAÇÃO DE MODELOS SEMI-EMPÍRICOS DE CINÉTICA DE SECAGEM DE PIMENTA-DO-REINO SECA SOB CONVECÇÃO NATURAL.
Emrah Özahi & Hacımurat Demir. (2014) Presentation of a test rig with its experimental procedure and uncertainty analysis of measurements for batch type fluidized bed drying of corn and unshelled pistachio nut. Measurement 53, pages 117-127.
Crossref
Crossref
Semin O. Ozkoc, Gülüm Sumnu & Serpil Sahin. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing
361
383
.
Claudia R.F. Souza, Danielle N. Ramos, Diego F. Cortes-Rojas & Wanderley P. Oliveira. (2013)
Stability testing and shelf live prediction of a spouted bed dried phytopharmaceutical preparation from
Maytenus ilicifolia
. The Canadian Journal of Chemical Engineering, pages n/a-n/a.
Crossref
Crossref
Pongjet Promvonge, Amnart Boonloi, Monsak Pimsarn & Chinaruk Thianpong. (2011) Drying characteristics of peppercorns in a rectangular fluidized-bed with triangular wavy walls. International Communications in Heat and Mass Transfer 38:9, pages 1239-1246.
Crossref
Crossref
T. Durance & P. Yaghmaee. 2011. Comprehensive Biotechnology. Comprehensive Biotechnology
676
687
.
T. Durance & P. Yaghmaee. 2011. Comprehensive Biotechnology. Comprehensive Biotechnology
617
628
.
Attila Göllei, András Vass, Attila Magyar & Elisabeth Pallai. (2009) Apparatus and method for investigation of energy consumption of microwave assisted drying systems. Review of Scientific Instruments 80:10.
Crossref
Crossref
A. Reyes, S. Cerón, R. Zúñiga & P. Moyano. (2007) A comparative study of microwave-assisted air drying of potato slices. Biosystems Engineering 98:3, pages 310-318.
Crossref
Crossref
G. R. Askari, Z. Emam-DjomehS. M. Mousavi. (2016) Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices. Food Science and Technology International 12:1, pages 39-46.
Crossref
Crossref