Citations (89)
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Mercy Jepchirchir Kimwa, Nancy Karuri & Josephat Tanui. (2023) Computational modeling of spatial variation in moisture content and temperature distribution in corn at different superheated steam temperatures. Cogent Engineering 10:1.
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Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang. (2023) Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition 63:27, pages 8720-8736.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2021) Superheated steam drying and its applicability for various types of the dryer: The state of art . Drying Technology 39:3, pages 284-305.
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Ololade H. Adejuwon, Afam I. O. Jideani & Kolawole O. Falade. (2020) Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology. Food Reviews International 36:3, pages 276-317.
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Kieu Hiep Le, Neli Hampel, Abdolreza Kharaghani, Andreas Bück & Evangelos Tsotsas. (2018) Superheated steam drying of single wood particles: A characteristic drying curve model deduced from continuum model simulations and assessed by experiments. Drying Technology 36:15, pages 1866-1881.
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Zhen Jia, Binxiong Liu, Changcheng Li, Ting Fang & Jinquan Chen. (2018) Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying. Drying Technology 36:13, pages 1619-1630.
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Rashid Eang & Nakorn Tippayawong. (2018) Optimization of process variables for drying of cashew nuts by superheated steam. Cogent Engineering 5:1.
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Jianbo Liu, Litao Zang, Qing Xu, Ruifang Wang & Zhanyong Li. (2017) Drying of soy sauce residue in superheated steam at atmospheric pressure. Drying Technology 35:13, pages 1655-1662.
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Kamolwan Israkarn & Parichat Hongsprabhas. (2017) Effect of CaCl2 on the formation of Ca-induced starch aggregates and spherulitic structure in dried starch film. Drying Technology 35:13, pages 1552-1560.
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Rani Puthukulangara Ramachandran, Justin Bourassa, Jitendra Paliwal & Stefan Cenkowski. (2017) Effect of temperature and velocity of superheated steam on initial condensation of distillers’ spent grain pellets during drying. Drying Technology 35:2, pages 182-192.
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Justin Bourassa, Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2015) Drying Characteristics and Moisture Diffusivity of Distillers' Spent Grains Dried in Superheated Steam. Drying Technology 33:15-16, pages 2012-2018.
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Magdalena Zielinska. (2015) Drying Kinetics and Physicochemical Characteristics of Laboratory-Prepared Corn/Wheat Distillers Grains and Solubles Dried with Superheated Steam and Hot Air. Drying Technology 33:7, pages 831-846.
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Muhammad Aziz, Takuya Oda & Takao Kashiwagi. (2014) Energy-Efficient Low Rank Coal Drying Based on Enhanced Vapor Recompression Technology. Drying Technology 32:13, pages 1621-1631.
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Wahidu Zzaman, Rajeev Bhat & TajulA. Yang. (2014) Application of Response Surface Methodology to Optimize Roasting Conditions in Cocoa Beans Subjected to Superheated Steam Treatments in Relevance to Antioxidant Compounds and Activities. Drying Technology 32:9, pages 1104-1111.
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Teemu Kinnarinen, Antti Häkkinen & Bjarne Ekberg. (2013) Steam Dewatering of Filter Cakes in a Vertical Filter Press. Drying Technology 31:10, pages 1160-1169.
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Maria Rosario P. Mosqueda, LopeG. Tabil & Colleen Christensen. (2013) Effect of Drying Conditions and Level of Condensed Distillers Solubles on Protein Quality of Wheat Distillers Dried Grain with Solubles. Drying Technology 31:7, pages 811-824.
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SachinV. Jangam. (2011) An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods. Drying Technology 29:12, pages 1343-1357.
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Fei Xiang, Li Wang & Xian-fang Yue. (2011) Exergy Analysis and Experimental Study of a Vehicle-Mounted Heat Pump–Assisted Fluidization Drying System Driven by a Diesel Generator. Drying Technology 29:11, pages 1313-1324.
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M.R. Mosqueda & L.G. Tabil. (2011) Drying Characteristics and Lysine Content of Wheat Distiller's Grain with Solubles under Three Drying Methods. Drying Technology 29:7, pages 797-807.
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Anke Speckhahn, George Srzednicki & Dilip
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C. Pronyk, S. Cenkowski & W. E. Muir. (2010) Drying Kinetics of Instant Asian Noodles Processed in Superheated Steam. Drying Technology 28:2, pages 304-314.
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Magdalena Zielinska, Stefan Cenkowski & Marek Markowski. (2009) Superheated Steam Drying of Distillers' Spent Grains on a Single Inert Particle. Drying Technology 27:12, pages 1279-1285.
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JaimeE. Gómez, DiógenesL. Melo, RodrigoM. Bórquez & EdgardoR. Canales. (2009) Computational Study of Impingement Jet Drying of Seeds Using Superheated Steam Based on Kinetic Theory of Granular Flow. Drying Technology 27:11, pages 1171-1182.
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Halvor Nygaard & Oistein Hostmark. (2008) Microbial Inactivation during Superheated Steam Drying of Fish Meal. Drying Technology 26:2, pages 222-230.
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Hiroyuki Iyota, Tamotsu Inoue, Junko Yamagata & Nobuya Nishimura. (2008) Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere. Drying Technology 26:2, pages 211-221.
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C. Pronyk, S. Cenkowski, W. E. Muir & O. M. Lukow. (2008) Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam. Drying Technology 26:2, pages 204-210.
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C. Pronyk, S. Cenkowski, W. E. Muir & O. M. Lukow. (2008) Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles. Drying Technology 26:2, pages 192-203.
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Somchart Soponronnarit, Somkiat Prachayawarakorn, Wathanyoo Rordprapat, Adisak Nathakaranakule & Warunee Tia. (2006) A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development. Drying Technology 24:11, pages 1457-1467.
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Hiromichi Shibata. (2006) Drying Rate Curves of Porous Solids in Steam and in Air under Low-Pressure Conditions. Drying Technology 24:1, pages 37-43.
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Vítor António Ferreira da Costa, Fernando Neto da Silva & Celestino Rodrigues Ruivo. (2005) An Alternative Approach to the Inversion Temperature. Drying Technology 23:9-11, pages 1783-1796.
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H. Iyota, Y. Konishi, T. Inoue, K. Yoshida, N. Nishimura & T. Nomura. (2005) Popping of Amaranth Seeds in Hot Air and Superheated Steam. Drying Technology 23:6, pages 1273-1287.
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Marcelle D. Hecker, Marco L. Longana, Ole Thomsen & Ian Hamerton. (2023) Recycling of carbon fibre reinforced polymer composites with superheated steam – A review. Journal of Cleaner Production 428, pages 139320.
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Michael Huylo, Kaiwu Huang, Aaron Noble, Roe-Hoan Yoon & Rui Qiao. (2023) Solvent recovery from solvent-fine coal slurries by filtration and steam stripping. Frontiers in Thermal Engineering 3.
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Ruidi He, Songnan Li, Gongqi Zhao, Ligong Zhai, Peng Qin & Liping Yang. (2023) Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review. Polymers 15:13, pages 2935.
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Ga-Hee Ban, Soo-Hwan Kim, Dong-Hyun Kang & Sang-Hyun Park. (2023) Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens. Food Science and Biotechnology.
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Wahidu Zzaman & Saad Al-din Sifat. (2023) Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon. Saudi Journal of Biological Sciences 30:2, pages 103562.
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Yadwinder Singh Rana, Long Chen, V.M. Balasubramaniam & Abigail B. Snyder. (2022) Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments. International Journal of Food Microbiology 378, pages 109838.
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L. Abu-Farah & N. Germann. (2022) Simulations of thermal phase changes and bacterial inactivation in a superheated steam dishwasher. Physics of Fluids 34:8.
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Hyeon Woo Park, V. M. Balasubramaniam, Abigail B. Snyder & J. A. Sekhar. (2022) Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces. Food and Bioprocess Technology 15:7, pages 1550-1562.
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Emel ÇELİK & Nezaket PARLAK. (2022) Şeker Pancarı Posasının Bantlı Kurutucuda Kuruma Karakteristiklerinin Deneysel İncelenmesi. European Journal of Science and Technology.
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Gopalakrishnan Nair Sruthy, Konnadath Rajan Sandhya, Chamarajanagar Ravish Kumkum, Rani Mythri & Meemansha Sharma. 2022. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering
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Sang-Soon Kim, Soo-Hwan Kim, Sang-Hyun Park & Dong-Hyun Kang. (2020) Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment. Journal of Food Protection 83:1, pages 13-16.
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Soo-Hwan Kim, Sang-Hyun Park, Sang-Soon Kim & Dong-Hyun Kang. (2019) Inactivation of Staphylococcus aureus Biofilms on Food Contact Surfaces by Superheated Steam Treatment. Journal of Food Protection 82:9, pages 1496-1500.
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Sun-Ah Kwon, Won-Jae Song & Dong-Hyun Kang. (2019) Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces. Food Microbiology 82, pages 342-348.
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Wah-Kang Chong, Sook-Yun Mah, Azhar Mat Easa & Thuan-Chew Tan. (2019) Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk. Journal of Food Science and Technology 56:9, pages 4371-4379.
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Darsana Divagar, Fuji Jian & Stefan Cenkowski. (2019) Control of Three Species of Stored-Product Insects in Wheat Treated With Steam and Hot Air. Journal of Economic Entomology 112:4, pages 1964-1974.
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Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim, Yeseul Park, Na Eun Won, Jeong Hyeon An, Jong-Hoe Jeon, Sung-Joon Yoon, Sun-Mee Park, Jae Hak Sohn, Jin-Soo Kim & Jae-Suk Choi. (2019)
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Chengmei Liu, Xiaoyan Yan, Xingfeng Xu, Baozhong Guo, Rong Yang, Jun Chen, Yejun Zhong, Shunjing Luo, Jianguo Xu & Jianyong Wu. (2018) Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam. Starch - Stärke 71:3-4.
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