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Drying Technology
An International Journal
Volume 22, 2004 - Issue 5
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Original Articles

Mathematical Model for Drying of Highly Shrinkable Media

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Pages 1023-1039 | Published online: 06 Feb 2007

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Read on this site (18)

Mohammad U. H. Joardder, Fazlur Rashid & M. A. Karim. (2022) The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review. Food Reviews International 0:0, pages 1-24.
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Al Ahmad Layth, Latrille Christelle, Hainos Delphine, Blanc Denise & Clausse Marc. (2022) Thermal and mass transfer properties of a shrinkable industrial sludge: experimental determination and modeling approach. Environmental Technology 43:14, pages 2230-2240.
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Chuanping Liu, Xiaoyu Guo & Li Wang. (2018) Experiment on and simulation of moisture transfer and rolling deformation during leaf drying. Drying Technology 36:14, pages 1653-1661.
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Rihab Fakhfakh, Daoued Mihoubi & Nabil Kechaou. (2018) Numerical modeling assessment of mechanical effect in bovine leather drying process. Drying Technology 36:11, pages 1313-1325.
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Lamine Hassini, Roman Peczalski, Pierre Laurent & Soufien Azzouz. (2015) 2-D Hydro-Viscoelastic Model for Convective Drying of Highly Deformable Saturated Product. Drying Technology 33:15-16, pages 1872-1882.
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Ben Abdelhamid Manel, Daoued Mihoubi, Sghaier Jalila & Bellagi Ahmed. (2014) Strain–Stress Formation During Stationary and Intermittent Drying of Deformable Media. Drying Technology 32:10, pages 1245-1255.
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Imen Hammouda & Daoued Mihoubi. (2014) Modeling of Thermo-Hydro-Viscoelastic Behavior of a Partially Saturated Ceramic Material During Drying. Drying Technology 32:10, pages 1219-1230.
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StefanJ. Kowalski & Jacek Banaszak. (2013) Modeling and Experimental Identification of Cracks in Porous Materials During Drying. Drying Technology 31:12, pages 1388-1399.
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K. Khalfaoui, S. Chemkhi & F. Zagrouba. (2013) Modeling and Stress Analysis During Drying of a Deformable and Saturated Porous Medium. Drying Technology 31:10, pages 1124-1137.
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Stefan Jan Kowalski & Andrzej Rybicki. (2009) Cohesive Strength of Materials during Drying Processes. Drying Technology 27:7-8, pages 863-869.
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Saber Chemkhi, Wahbi Jomaa & Féthi Zagrouba. (2009) Application of a Coupled Thermo-Hydro-Mechanical Model to Simulate the Drying of Nonsaturated Porous Media. Drying Technology 27:7-8, pages 842-850.
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Rubén Zúñiga, Olivier Rouaud, Lionel Boillereaux & Michel Havet. (2007) Conjugate Heat and Moisture Transfer During a Dynamic Thermal Treatment of Food. Drying Technology 25:9, pages 1411-1419.
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S. M. A. Rahman, M. R. Islam & A. S. Mujumdar. (2007) A Study of Coupled Heat and Mass Transfer in Composite Food Products during Convective Drying. Drying Technology 25:7-8, pages 1359-1368.
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StefanJ. Kowalski & A. Rybicki. (2007) Residual Stresses in Dried Bodies. Drying Technology 25:4, pages 629-637.
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Gábor Bihercz & János Beke. (2006) Semi-Empirical Model of Convective Drying with Wide Range Layer Depth Validity. Drying Technology 24:9, pages 1165-1172.
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M. E. Katekawa & M. A. Silva. (2006) A Review of Drying Models Including Shrinkage Effects. Drying Technology 24:1, pages 5-20.
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Articles from other publishers (19)

Ankita Sinha & Atul Bhargav. (2022) A simplified modelling approach for predicting shrinkage and sensitive material properties during low temperature air drying of porous food materials. Journal of Food Engineering 317, pages 110732.
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Naima Benmakhlouf, Soufien Azzouz, Lamine Hassini & Afif El Cafsi. (2021) 2D model simulating the hydro-rheological behavior of leather during convective drying. Comptes Rendus. Mécanique 349:2, pages 305-322.
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Amal Kraiem, Jamel Madiouli, Jalila Sghaier & Ihab Shigidi. (2021) Significance of Bed Shrinkage on Heat and Mass Transfer During the Transport Phenomenon of Humid Air. Arabian Journal for Science and Engineering 46:6, pages 6085-6099.
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Siswantoro, A Margiwiyatno & J Maryanto. (2021) Prediction of the velocity of air flow by dimensional analysis for drying application. IOP Conference Series: Earth and Environmental Science 653:1, pages 012087.
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Md Mahiuddin, Md. Imran H. Khan, C. Kumar, M. M. Rahman & M. A. Karim. (2018) Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1113-1126.
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Lamine Hassini, Lamloumi Raja, Gisèle Laure Lecompte-Nana & Mohamed Afif Elcafsi. (2017) 2-D hydro-viscoelastic model for convective drying of deformable and unsaturated porous material. Comptes Rendus Mécanique 345:4, pages 248-258.
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Jundika C. Kurnia, Agus P. Sasmito, Peng Xu & Arun S. Mujumdar. (2017) Performance and potential energy saving of thermal dryer with intermittent impinging jet. Applied Thermal Engineering 113, pages 246-258.
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Tushar Gulati & Ashim K. Datta. (2015) Mechanistic understanding of case-hardening and texture development during drying of food materials. Journal of Food Engineering 166, pages 119-138.
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Eloi Salmwendé Tiendrebeogo, Alfa Oumar Dissa, Fabien Cherblanc, Issakha Youm, Jean-Claude Bénet, Aboubacar Compaoré & Jean Koulidiati. (2015) Characterization of Two Different Stumps of <i>Spirulina platensis</i> Drying: Assessment of Water Transport Coefficient. Food and Nutrition Sciences 06:15, pages 1437-1449.
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S. Parthasarathi & C. Anandharamakrishnan. (2014) Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Journal of Food Process Engineering 37:2, pages 199-210.
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I. Hammouda & D. Mihoubi. (2013) Modelling of drying induced stress of clay: elastic and viscoelastic behaviours. Mechanics of Time-Dependent Materials 18:1, pages 97-111.
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Jundika C. Kurnia, Agus P. Sasmito, Wei Tong & Arun S. Mujumdar. (2013) Energy-efficient thermal drying using impinging-jets with time-varying heat input – A computational study. Journal of Food Engineering 114:2, pages 269-277.
Crossref
D. Mihoubi & A. Bellagi. (2012) Modeling of heat and moisture transfers with stress–strain formation during convective air drying of deformable media. Heat and Mass Transfer 48:10, pages 1697-1705.
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D. Mihoubi & A. Bellagi. (2009) Stress Generated During Drying of Saturated Porous Media. Transport in Porous Media 80:3, pages 519-536.
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Parameswarakuma Mallikarjunan, Michael Ngadi & Manjeet Chinnan. 2009. Breaded Fried Foods. Breaded Fried Foods 7 31 .
S. Chemkhi & F. Zagrouba. (2008) Development of A Darcy-flow model applied to simulate the drying of shrinking media. Brazilian Journal of Chemical Engineering 25:3, pages 503-514.
Crossref
L. Hassini, S. Azzouz, R. Peczalski & A. Belghith. (2007) Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage. Journal of Food Engineering 79:1, pages 47-56.
Crossref
Gábor Bihercz, János Beke & Zoltan Kurják. (2007) Simulation of drying process of corn kernels during microwave and convective treatment. Asia-Pacific Journal of Chemical Engineering 2:2, pages 75-82.
Crossref
Sawitree Panyawong & Sakamon Devahastin. (2007) Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor. Journal of Food Engineering 78:1, pages 151-161.
Crossref

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