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Drying Technology
An International Journal
Volume 22, 2004 - Issue 7
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Original Articles

Kinematic Model for a Far Infrared Vacuum Dryer

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Pages 1675-1693 | Published online: 06 Feb 2007

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Read on this site (7)

Fakhreddin Salehi. (2020) Recent Applications and Potential of Infrared Dryer Systems for Drying Various Agricultural Products: A Review. International Journal of Fruit Science 20:3, pages 586-602.
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Ya Su, Min Zhang, Weiming Zhang, Chunquan Liu & Bhesh Bhandari. (2018) Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying. Drying Technology 36:3, pages 294-306.
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Zhenbin Liu, Min Zhang, Zhongxiang Fang, Bhesh Bhandari & Zaixing Yang. (2017) Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying. Drying Technology 35:11, pages 1291-1301.
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Muhmmed Hussain Riadh, Siti Anom Binti Ahmad, Mohd Hamiruce Marhaban & Azura Che Soh. (2015) Infrared Heating in Food Drying: An Overview. Drying Technology 33:3, pages 322-335.
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Yunhong Liu, Wenxue Zhu, Lei Luo, Xin Li & Huichun Yu. (2014) A Mathematical Model for Vacuum Far-Infrared Drying of Potato Slices. Drying Technology 32:2, pages 180-189.
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Charun Likitrattanaporn & Athapol Noomhorm. (2011) Effects of Simultaneous Parboiling and Drying by Infrared Radiation Heating on Parboiled Rice Quality. Drying Technology 29:9, pages 1066-1075.
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Yung Shin Shyu, Wen Chieh Sung, Ming Hsu Chang & Jean Yu Hwang. (2008) Effect of Far-Infrared Oven on the Qualities of Bakery Products. Journal of Culinary Science & Technology 6:2-3, pages 105-118.
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Articles from other publishers (11)

Chandrasekar Venkitasamy & Zhongli Pan. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 305 339 .
D. S. Aniesrani Delfiya, R. Sneha, K. Prashob, S. Murali, P. V. Alfiya & Manoj P. Samuel. (2021) Hot air‐assisted continuous infrared dryer for anchovy fish drying. Journal of Food Process Engineering 45:6.
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Apinya Khampakool, Salinee Soisungwan & Sung Hee Park. (2019) Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture. LWT 99, pages 355-363.
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Meliza Lindsay Rojas & Pedro E.D. Augusto. (2018) Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices. Innovative Food Science & Emerging Technologies 49, pages 65-75.
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Fnyees S.M.D.A. Alajmi, Abdul Aziz Hairuddin, Nor Mariah Adam & Luqman Chuah Abdullah. (2018) Recent trends in biodiesel production from commonly used animal fats. International Journal of Energy Research 42:3, pages 885-902.
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Shahin Roohinejad, Oleksii Parniakov, Nooshin Nikmaram, Ralf Greiner & Mohamed Koubaa. 2018. Sustainable Food Systems from Agriculture to Industry. Sustainable Food Systems from Agriculture to Industry 191 243 .
Daniel I. Onwude, Norhashila Hashim & Guangnan Chen. (2016) Recent advances of novel thermal combined hot air drying of agricultural crops. Trends in Food Science & Technology 57, pages 132-145.
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Yunhong Liu, Shuai Miao, Jianye Wu, Jianxue Liu, Huichun Yu & Xu Duan. (2015) Drying Characteristics and Modeling of Vacuum Far-Infrared Radiation Drying of Flos Lonicerae . Journal of Food Processing and Preservation 39:4, pages 338-348.
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Yun Hong Liu, Wen Xue Zhu, Lei Luo & Yu Song. (2012) Drying Characteristics and Process Optimization of Vacuum Far-Infrared Radiation Drying on <i>Cornus officinalis</i>. Advanced Materials Research 554-556, pages 1459-1465.
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Thanit Swasdisevi, Sakamon Devahastin, Poomjai Sa-Adchom & Somchart Soponronnarit. (2009) Mathematical modeling of combined far-infrared and vacuum drying banana slice. Journal of Food Engineering 92:1, pages 100-106.
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嘉孝 木村. (2006) 10.9電熱(赤外放射加熱)(第10章 光放射の応用). JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN 90:8B, pages 630-632.
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