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Drying Technology
An International Journal
Volume 22, 2004 - Issue 7
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Original Articles

Simulation of the High Temperature Drying of a Pasty Product: On the Influence of the Local Air Flow and the Thermal Radiation

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Pages 1709-1729 | Published online: 06 Feb 2007

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F. Achchaq, A. Godin, M. Duquesne, K. Djellab, J. R. Puiggali & W. Jomaa. (2016) Crack formation and self-healing behavior during the drying of alumina gels: Experimental studies. Drying Technology 34:12, pages 1501-1509.
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Articles from other publishers (2)

Sanjay B. Pawar & V.M. Pratape. (2017) Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review. Journal of Food Process Engineering 40:1, pages e12308.
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A. A. Almubarak, J. N. Al-Saeedi & M. Shoukry. (2008) Effect of boundary layer on drying mechanisms of beach and desert sand. European Journal of Soil Science 59:4, pages 807-816.
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