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Drying Technology
An International Journal
Volume 22, 2004 - Issue 7
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TECHNICAL NOTE

Mass Transfer in the Celery Slice: Effects of Temperature, Moisture Content, and Density on Water Diffusivity

Ireneusz Bialobrzewski Department of Agricultural Process Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
&
Marek Markowski Department of Agricultural Process Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Pages 1777-1789 | Published online: 06 Feb 2007

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Athanasia M. Goula, Athanasios N. Chasekioglou & Harris N. Lazarides. (2015) Drying and Shrinkage Kinetics of Solid Waste of Olive Oil Processing. Drying Technology 33:14, pages 1728-1738.
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M.Q. Chen, X.X. Xu, L. Jia, P.C. Jia & F. Yang. (2013) ANALYSIS OF MOISTURE MIGRATION OF TYPICAL MSW MATRICES AT MEDIUM TEMPERATURE. Chemical Engineering Communications 200:5, pages 628-637.
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M.Q. Chen, L. Jia & T.T. Zhang. (2012) Evaluation of Heat Transfer Coefficient During Drying of Typical Municipal Solid Waste Matrices with Significant Shrinkage at Medium Temperature. Experimental Heat Transfer 25:3, pages 238-253.
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D. Witrowa-Rajchert & M. Rząca. (2009) Effect of Drying Method on the Microstructure and Physical Properties of Dried Apples. Drying Technology 27:7-8, pages 903-909.
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İsmail Eren, Gülen Yıldız-Turp, Figen Kaymak-Ertekin & Meltem Serdaroğlu. (2008) The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage. Drying Technology 26:12, pages 1543-1551.
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L. Lagunez-Rivera, I. I. Ruiz-López, M. A. García-Alvarado & M. A. Salgado-Cervantes. (2007) Mathematical Simulation of the Effective Diffusivity of Water during Drying of Papaya. Drying Technology 25:10, pages 1633-1638.
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Ireneusz Białobrzewski. (2006) Simultaneous Heat and Mass Transfer in Shrinkable Apple Slab During Drying. Drying Technology 24:5, pages 551-559.
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Articles from other publishers (20)

Cheng Song, Chuanping Liu & Jingyi Chen. (2021) Relationship between heat/mass transfer and ingredient degradation during drying process. Journal of Food Process Engineering 45:1.
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Natalia Matłok, Józef Gorzelany, Tomasz Piechowiak & Maciej Balawejder. (2020) Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine ( Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils . Acta Universitatis Cibiniensis. Series E: Food Technology 24:1, pages 15-24.
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Ataollah Khanlari, Hande Özge Güler, Azim Doğuş Tuncer, Ceylin Şirin, Yaşar Can Bilge, Yusuf Yılmaz & Afşin Güngör. (2020) Experimental and numerical study of the effect of integrating plus-shaped perforated baffles to solar air collector in drying application. Renewable Energy 145, pages 1677-1692.
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Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, Krzysztof Lech & Adam Figiel. (2019) The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus). Journal of Food Science and Technology 56:5, pages 2386-2394.
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Iryna Bilenka, Yana Golinskaya, Iryna Kalugina & Liudmyla Kiurcheva. 2019. Modern Development Paths of Agricultural Production. Modern Development Paths of Agricultural Production 605 613 .
Nittaya Junka, Chaiwat Rattanamechaiskul, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2018) Drying guideline to control colour quality of para rubber sheet by computation method. Biosystems Engineering 176, pages 151-161.
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María Florencia Balzarini, María Agustina Reinheimer, María Cristina Ciappini & Nicolás José Scenna. (2018) Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage. Food and Bioproducts Processing 111, pages 114-128.
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Jasim Ahmed. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 381 405 .
Atena Pasban, Hassan Sadrnia, Mohebbat Mohebbi & Seyed Ahmad Shahidi. (2017) Spectral method for simulating 3D heat and mass transfer during drying of apple slices. Journal of Food Engineering 212, pages 201-212.
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Ran Li, Chuanping Liu, Chenwei Zhang, Jianbiao Shen, Li Wang & Chao Jia. (2017) Moisture transformation and transport during the drying process for Radix Paeoniae Alba slices. Applied Thermal Engineering 110, pages 25-31.
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A. Ramírez-Martínez, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, M.A. García-Alvarado, F. Cherblanc & J.C. Bénet. (2013) Water transport in parchment and endosperm of coffee bean. Journal of Food Engineering 114:3, pages 375-383.
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Rebecca R. Milczarek, Annie A. Dai, Caio G. Otoni & Tara H. McHugh. (2011) Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste. Journal of Food Engineering 103:4, pages 434-441.
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Jasim Ahmed. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 279 298 .
OTONIEL CORZO, NELSON BRACHO, ANGEL PEREIRA & ALBERTO VÁSQUEZ. (2009) APPLICATION OF CORRELATION BETWEEN BIOT AND DINCER NUMBERS FOR DETERMINING MOISTURE TRANSFER PARAMETERS DURING THE AIR DRYING OF COROBA SLICES. Journal of Food Processing and Preservation 33, pages 340-355.
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OTONIEL CORZO, NELSON BRACHO, CARLOS ALVAREZ, VIVIANA RIVAS & YARILIS ROJAS. (2008) DETERMINING THE MOISTURE TRANSFER PARAMETERS DURING THE AIR-DRYING OF MANGO SLICES USING BIOT-DINCER NUMBERS CORRELATION. Journal of Food Process Engineering 31:6, pages 853-573.
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German Efremov, Marek Markowski, Ireneusz Białobrzewski & Magdalena Zielinska. (2008) Approach to calculation time-dependent moisture diffusivity for thin layered biological materials. International Communications in Heat and Mass Transfer 35:9, pages 1069-1072.
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I.I. Ruiz-López & M.A. García-Alvarado. (2007) Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity. Journal of Food Engineering 79:1, pages 208-216.
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Ireneusz Białobrzewski. (2007) Determination of the mass transfer coefficient during hot-air-drying of celery root. Journal of Food Engineering 78:4, pages 1388-1396.
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Ireneusz Białobrzewski. (2006) Simulation of changes in the density of an apple slab during drying. International Communications in Heat and Mass Transfer 33:7, pages 880-888.
Crossref
Ireneusz Białobrzewski. (2006) Determination of the heat transfer coefficient by inverse problem formulation during celery root drying. Journal of Food Engineering 74:3, pages 383-391.
Crossref

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