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Drying Technology
An International Journal
Volume 22, 2004 - Issue 8
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Original Articles

Some Considerations in Modeling of Moisture Transport in Heating of Hygroscopic Materials

J. Zhang Department of Biological and Environmental Engineering, Cornell University, Ithaca, New York, USA
&
A. K. Datta Department of Biological and Environmental Engineering, Cornell University, Ithaca, New York, USACorrespondence[email protected]
Pages 1983-2008 | Published online: 06 Feb 2007

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Martin Doß, Nadja Ray & Eberhard Bänsch. (2023) Modeling and simulation of single droplet drying in an acoustic levitator. Drying Technology 0:0, pages 1-16.
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M. C. Law, J. S. L. Chang, Y. S. Chan, D. Y. Pui & K. Y. You. (2019) Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches. Drying Technology 37:1, pages 69-91.
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M. M. Rahman, Mohammad U. H. Joardder, M. I. H. Khan, Nghia Duc Pham & M. A. Karim. (2018) Multi-scale model of food drying: Current status and challenges. Critical Reviews in Food Science and Nutrition 58:5, pages 858-876.
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Aditya Putranto & Xiao Dong Chen. (2016) The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics. International Journal of Food Properties 19:8, pages 1726-1737.
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Hamiyet Şahin Kol & Suat Altun. (2009) Effect of Some Chemicals on Thermal Conductivity of Impregnated Laminated Veneer Lumbers Bonded with Poly(vinyl acetate) and Melamine–Formaldehyde Adhesives. Drying Technology 27:9, pages 1010-1016.
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Xiao Dong Chen. (2006) Guest Editorial. Drying Technology 24:2, pages 121-122.
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KamleshC. Patel, Xiao Dong Chen & Saptarshi Kar. (2005) The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet. Drying Technology 23:12, pages 2337-2367.
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