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Mercy Jepchirchir Kimwa, Nancy Karuri & Josephat Tanui. (2023) Computational modeling of spatial variation in moisture content and temperature distribution in corn at different superheated steam temperatures. Cogent Engineering 10:1.
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Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology 41:2, pages 172-189.
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Faeeza Abdul Halim, Firdaus Basrawi, Ahmad Syazwan Ramli, Ahmed Nurye Oumer & Nurul Aini Azman. (2022) Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey. Drying Technology 40:16, pages 3543-3555.
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Younas Dadmohammadi & Ashim K. Datta. (2022) Food as porous media: a review of the dynamics of porous properties during processing. Food Reviews International 38:5, pages 953-985.
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Suryanto Suryanto, Nur Hamzah & Akhmad Taufik. (2021) The novel vacuum drying using the steam ejector. Drying Technology 39:7, pages 905-911.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2021) Superheated steam drying and its applicability for various types of the dryer: The state of art . Drying Technology 39:3, pages 284-305.
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Zhen Jia, Binxiong Liu, Ting Fang, Jinquan Chen & changcheng Li. (2020) Comparison of mass and heat transfer properties of kelp when dried by radiation or conduction using a novel superheated steam system with built-in heat recovery unit. Drying Technology 38:9, pages 1207-1217.
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Patsaporn Pongmalai & Sakamon Devahastin. (2020) Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods. Drying Technology 38:5-6, pages 724-734.
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Sabah Mounir, Ezzeddine Amami, Tamara Allaf, Arun Mujumdar & Karim Allaf. (2020) Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes. Drying Technology 38:5-6, pages 695-711.
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Ahmad Syazwan Ramli, Firdaus Basrawi, Mohd Hazwan Bin Yusof, Ahmed Nurye Oumer, Nur Azfa Johari, Azira Muhamad, Mohd Razif Mamat, Khairul Habib & Thamir Khalil Ibrahim. (2019) Experimental analysis on a novel low-temperature vacuum drying with induced nucleation technique for dewatering stingless bees honey. Drying Technology 37:2, pages 149-155.
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Paulo Carteri Coradi, Amanda Müller, Diogo André Schmidt, Roney Eloy Lima, Fábio Henrique Rojo Baio, Aurélio Vinícius Borsato & Matildes Blanco. (2018) Electric conductivity test for quality assessment of aromatic and medicinal plants after drying. Drying Technology 36:5, pages 545-556.
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Kieu Hiep Le, Abdolreza Kharaghani, Christoph Kirsch & Evangelos Tsotsas. (2017) Discrete pore network modeling of superheated steam drying. Drying Technology 35:13, pages 1584-1601.
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Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang. (2017) Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical Reviews in Food Science and Nutrition 57:6, pages 1239-1255.
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Anto Alfy, B. V. Kiran, G. C. Jeevitha & H. Umesh Hebbar. (2016) Recent Developments in Superheated Steam Processing of Foods—A Review. Critical Reviews in Food Science and Nutrition 56:13, pages 2191-2208.
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B. Kozanoglu, Á. Sánchez-Huerta, J. A. Guerrero-Beltrán & J. Welti-Chanes. (2016) Drying Characteristics of Coriander Seed Particles in a Reduced Pressure Superheated Steam Fluidized Bed. Chemical Engineering Communications 203:9, pages 1227-1233.
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Justin Bourassa, Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2015) Drying Characteristics and Moisture Diffusivity of Distillers' Spent Grains Dried in Superheated Steam. Drying Technology 33:15-16, pages 2012-2018.
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Naphaporn Chiewchan, Arun S. Mujumdar & Sakamon Devahastin. (2015) Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review. Drying Technology 33:14, pages 1700-1707.
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Min Zhang, Huizhi Chen, Arun S. Mujumdar, Qifeng Zhong & Jincai Sun. (2015) Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods. Drying Technology 33:13, pages 1590-1600.
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M. J. Goldsworthy, S. Alessandrini & S. D. White. (2015) Superheated Steam Regeneration of a Desiccant Wheel—Experimental Results and Comparison with Air Regeneration. Drying Technology 33:4, pages 471-478.
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Souad Messai, Jalila Sghaier, Laurent Chrusciel, Mohamed El Ganaoui & Slimane Gabsi. (2015) Low-Pressure Superheated Steam Drying—Vacuum Drying of a Porous Media and the Inversion Temperature. Drying Technology 33:1, pages 111-119.
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Souad Messai, Jalila Sghaier, Mohamed El Ganaoui, Laurent Chrusciel & Slimane Gabsi. (2015) Low-Pressure Superheated Steam Drying of a Porous Media. Drying Technology 33:1, pages 103-110.
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Paulo
Carteri Coradi, Evandro
de Castro Melo & Ronicely
Pereira da Rocha. (2014) Evaluation of Electrical Conductivity as a Quality Parameter of Lemongrass Leaves (Cymbopogon citratus Stapf) Submitted to Drying Process. Drying Technology 32:8, pages 969-980.
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Saranya Jongaroontaprangsee, Naphaporn Chiewchan & Sakamon Devahastin. (2014) Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods. Drying Technology 32:4, pages 484-493.
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Chalida Niamnuy, Manop Charoenchaitrakool, Pornpimon Mayachiew & Sakamon Devahastin. (2013) Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions. Drying Technology 31:16, pages 2007-2015.
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Chonlada Raikham, Somkiat Prachayawarakorn, Adisak Nathakaranakule & Somchart Soponronnarit. (2013) Optimum Conditions of Fluidized Bed Puffing for Producing Crispy Banana. Drying Technology 31:6, pages 726-739.
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B. Kozanoglu, D. Mazariegos, J.A. Guerrero-Beltrán & J. Welti-Chanes. (2013) Drying Kinetics of Paddy in a Reduced Pressure Superheated Steam Fluidized Bed. Drying Technology 31:4, pages 452-461.
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S. Tabtiang, S. Prachayawarakon & S. Soponronnarit. (2012) Effects of Osmotic Treatment and Superheated Steam Puffing Temperature on Drying Characteristics and Texture Properties of Banana Slices. Drying Technology 30:1, pages 20-28.
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Yongchun Shi, Zhifeng Xiao, Zhenhua Wang, Xiangdong Liu & Deyong Yang. (2011) Numerical Simulation on Superheated Steam Fluidized Bed Drying: II. Experiments and Numerical Simulation. Drying Technology 29:11, pages 1332-1342.
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Ram Yamsaengsung & Surapit Tabtiang. (2011) Hybrid Drying of Rubberwood Using Superheated Steam and Hot Air in a Pilot-Scale. Drying Technology 29:10, pages 1170-1178.
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Sujata Nayak, Ajit Kumar, Jaya Mishra & G.N. Tiwari. (2011) Drying and Testing of Mint (Mentha piperita) by a Hybrid Photovoltaic-Thermal (PVT)-Based Greenhouse Dryer. Drying Technology 29:9, pages 1002-1009.
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Y. Tatemoto, R. Kimura, H. Iyota & J. Yamagata. (2009) Effect of Humidity on Drying of Porous Materials in Fluidized Bed under Reduced Pressure. Drying Technology 27:3, pages 437-444.
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Ram Yamsaengsung & Thitinan Sattho. (2008) Superheated Steam Vacuum Drying of Rubberwood. Drying Technology 26:6, pages 798-805.
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Hiroyuki Iyota, Tamotsu Inoue, Junko Yamagata & Nobuya Nishimura. (2008) Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere. Drying Technology 26:2, pages 211-221.
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Pornpimon Mayachiew & Sakamon Devahastin. (2008) Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods. Drying Technology 26:2, pages 176-185.
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S. Messai, J. Sghaier, D. Lecomte & A. Belghith. (2008) Drying Kinetics of a Porous Spherical Particle and the Inversion Temperature. Drying Technology 26:2, pages 157-167.
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M. Shafafi Zenoozian, S. Devahastin, M. A. Razavi, F. Shahidi & H. R. Poreza. (2007) Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin. Drying Technology 26:1, pages 132-144.
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Peamsuk Suvarnakuta. (2007) Thesis Summary: Development and Study of Low-Pressure Superheated Steam Drying System for a Heat-Sensitive Material. Drying Technology 25:6, pages 1129-1130.
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Oearree Thomkapanich, Peamsuk Suvarnakuta & Sakamon Devahastin. (2007) Study of Intermittent Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material. Drying Technology 25:1, pages 205-223.
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Soraya Kerdpiboon & Sakamon Devahastin. (2007) Fractal Characterization of Some Physical Properties of a Food Product under Various Drying Conditions. Drying Technology 25:1, pages 135-146.
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Pao Kongsoontornkijkul, Prakaithip Ekwongsupasarn, Naphaporn Chiewchan & Sakamon Devahastin. (2006) Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea. Drying Technology 24:11, pages 1509-1513.
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Hiromichi Shibata. (2006) Drying Rate Curves of Porous Solids in Steam and in Air under Low-Pressure Conditions. Drying Technology 24:1, pages 37-43.
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IanC. Kemp. (2005) Reducing Dryer Energy Use by Process Integration and Pinch Analysis. Drying Technology 23:9-11, pages 2089-2104.
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Vítor António Ferreira da Costa, Fernando Neto da Silva & Celestino Rodrigues Ruivo. (2005) An Alternative Approach to the Inversion Temperature. Drying Technology 23:9-11, pages 1783-1796.
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Jianbo Liu, Xinran Li, Li Wang, Ruifang Wang, Qing Xu & Zhanyong Li. (2021) Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method. International Journal of Food Engineering 17:11, pages 885-895.
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N F Halim, M F Basrawi, N A M Azman, S A Sulaiman & S B A Razak. (2021) The effect of temperature on low temperature vacuum drying with induced nucleate boiling for stingless bees honey. IOP Conference Series: Materials Science and Engineering 1078:1, pages 012018.
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V Ermolaev, I Kechkin, E Makhacheva, M Yakovchenko, E Gurkovskaya & I Glebova. (2021) Selection of effective technological parameters for vacuum drying of hard cheeses. IOP Conference Series: Earth and Environmental Science 659:1, pages 012064.
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Sansanee Sansiribhan, Sakamon Devahastin & Somchart Soponronnarit. (2012) Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions. Journal of Food Engineering 109:1, pages 148-154.
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Ngankham Joykumar Singh & Ram Krishna Pandey. (2011) Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration. American Journal of Food Technology 6:8, pages 709-716.
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Chanthima Phungamngoen, Naphaporn Chiewchan & Sakamon Devahastin. (2011) Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions. International Journal of Food Microbiology 147:2, pages 127-133.
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Bhudsawan Hiranvarachat, Sakamon Devahastin & Naphaporn Chiewchan. (2011) Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying. Food and Bioproducts Processing 89:2, pages 116-127.
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Peamsuk Suvarnakuta, Chanchawee Chaweerungrat & Sakamon Devahastin. (2011) Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind. Food Chemistry 125:1, pages 240-247.
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Naphaporn Chiewchan, Chananan Praphraiphetch & Sakamon Devahastin. (2010) Effect of pretreatment on surface topographical features of vegetables during drying. Journal of Food Engineering 101:1, pages 41-48.
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Sansanee Sansiribhan, Sakamon Devahastin & Somchart Soponronnarit. (2010) Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying. Journal of Food Science 75:7, pages E453-E461.
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Sakamon Devahastin & Chalida Niamnuy. (2010) Invited review: Modelling quality changes of fruits and vegetables during drying: a review. International Journal of Food Science & Technology 45:9, pages 1755-1767.
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Wasina Thakhiew, Sakamon Devahastin & Somchart Soponronnarit. (2010) Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films. Journal of Food Engineering 99:2, pages 216-224.
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J. Prlic Kardum & A. Sander. (2010) Drying of Pentaerythritol obtained from Batch Crystallization. Chemical Engineering & Technology 33:5, pages 812-820.
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Pornpimon Mayachiew & Sakamon Devahastin. (2010) Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract. Food Chemistry 118:3, pages 594-601.
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Sommart Kittiworrawatt & Sakamon Devahastin. (2009) Improvement of a mathematical model for low-pressure superheated steam drying of a biomaterial. Chemical Engineering Science 64:11, pages 2644-2650.
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Tadeusz Kudra & Arun Mujumdar. 2009. Advanced Drying Technologies, Second Edition. Advanced Drying Technologies, Second Edition
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M. Shafafi Zenoozian & Sakamon Devahastin. (2009) Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin. Journal of Food Engineering 90:2, pages 219-227.
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Rungthip Kingcam, Sakamon Devahastin & Naphaporn Chiewchan. (2008) Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying. Journal of Food Engineering 89:1, pages 72-79.
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Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit & G.S. Vijaya Raghavan. (2008) Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer. Chemical Engineering Science 63:22, pages 5503-5512.
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Bhudsawan Hiranvarachat, Peamsuk Suvarnakuta & Sakamon Devahastin. (2008) Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions. Food Chemistry 107:4, pages 1538-1546.
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Angélique Léonard, Silvia Blacher, Chatchai Nimmol & Sakamon Devahastin. (2008) Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product. Journal of Food Engineering 85:1, pages 154-162.
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Soraya Kerdpiboon, Sakamon Devahastin & William L. Kerr. (2007) Comparative fractal characterization of physical changes of different food products during drying. Journal of Food Engineering 83:4, pages 570-580.
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C. Niamnuy, S. Devahastin & S. Soponronnarit. (2007) Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer. Journal of Food Science 72:9, pages E553-E563.
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Chatchai Nimmol, Sakamon Devahastin, Thanit Swasdisevi & Somchart Soponronnarit. (2007) Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying. Applied Thermal Engineering 27:14-15, pages 2483-2494.
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Chatchai Nimmol, Sakamon Devahastin, Thanit Swasdisevi & Somchart Soponronnarit. (2007) Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation. Journal of Food Engineering 81:3, pages 624-633.
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Phet Pimpaporn, Sakamon Devahastin & Naphaporn Chiewchan. (2007) Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying. Journal of Food Engineering 81:2, pages 318-329.
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Peamsuk Suvarnakuta, Sakamon Devahastin & Arun S. Mujumdar. (2007) A mathematical model for low-pressure superheated steam drying of a biomaterial. Chemical Engineering and Processing: Process Intensification 46:7, pages 675-683.
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Sawitree Panyawong & Sakamon Devahastin. (2007) Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor. Journal of Food Engineering 78:1, pages 151-161.
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Namtip Leeratanarak, Sakamon Devahastin & Naphaporn Chiewchan. (2006) Drying kinetics and quality of potato chips undergoing different drying techniques. Journal of Food Engineering 77:3, pages 635-643.
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Soraya Kerdpiboon, William L. Kerr & Sakamon Devahastin. (2006) Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content. Food Research International 39:10, pages 1110-1118.
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Peamsuk Suvarnakuta, Sakamon Devahastin & Arun S. Mujumdar. (2006) Drying Kinetics and β‐Carotene Degradation in Carrot Undergoing Different Drying Processes. Journal of Food Science 70:8.
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Siporn Methakhup, Naphaporn Chiewchan & Sakamon Devahastin. (2005) Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake. LWT - Food Science and Technology 38:6, pages 579-587.
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P. Suvarnakuta, S. Devahastin, S. Soponronnarit & A. S. Mujumdar. (2005) Drying Kinetics and Inversion Temperature in a Low-Pressure Superheated Steam-Drying System. Industrial & Engineering Chemistry Research 44:6, pages 1934-1941.
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