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Publication Cover
Drying Technology
An International Journal
Volume 22, 2004 - Issue 9
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Original Articles

Mathematical Simulation of Batch Convective Drying of Food with Sorption Isotherms Calculated by Ross Equation

M. A. García-Alvarado Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, Apdo, Veracruz, México
&
E. Herman-Lara Instituto Tecnológico de Tuxtepec, Coordinación de Posgrado e Investigación, Apdo, Tuxtepec, Oax, MéxicoCorrespondence[email protected]
Pages 2051-2064 | Published online: 06 Feb 2007

Citations (3)

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Read on this site (2)

Léa van der Werf, Arnaud Chapuis & Francis Courtois. (2022) A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties. Drying Technology 40:16, pages 3661-3674.
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Fan Liu-Ping, Zhang Min, Tao Qian & Xiao Gong-Nian. (2005) Sorption Isotherms of Vaccum-Fried Carrot Chips. Drying Technology 23:7, pages 1569-1579.
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Articles from other publishers (1)

Cristina Ratti & Guillermo H. Crapiste. (2008) Modeling of Batch Dryers for Shrinkable Biological Materials. Food and Bioprocess Technology 2:3, pages 248-256.
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