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Drying Technology
An International Journal
Volume 23, 2005 - Issue 1-2
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Original Articles

Effect of Dielectric Material on Microwave Freeze Drying of Skim Milk

Wei Wang Department of Chemical Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong
,
Guohua Chen Department of Chemical Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong KongCorrespondence[email protected]
&
Furong Gao Department of Chemical Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong
Pages 317-340 | Published online: 16 Feb 2007

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Irengbam Barun Mangang, Reshma Minj, Loganathan Manickam, Jaganmohan Rangarajan & Saravanan Shanmugasundaram. (2022) Turmeric—a super food—prevention of post-harvest losses using radio frequency disinfestation. Archives of Phytopathology and Plant Protection 55:12, pages 1450-1463.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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Xu Duan, Li Li Liu, Guang Yue Ren & Wen Xue Zhu. (2013) Microwave Freeze Drying of Type I Collagen from Bovine Bone. Drying Technology 31:13-14, pages 1701-1706.
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Xu Duan, Guang Yue Ren & Wen Xue Zhu. (2012) Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties. Drying Technology 30:5, pages 535-541.
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Fei Zhang, Min Zhang & ArunS. Mujumdar. (2011) Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods. Drying Technology 29:6, pages 682-688.
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Z.Y. Li, R.F. Wang & T. Kudra. (2011) Uniformity Issue in Microwave Drying. Drying Technology 29:6, pages 652-660.
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Matthias Rother, Philipp Steimle, Volker Gaukel & HeikeP. Schuchmann. (2011) How to Meet the Freeze Drying Standard in Combined Drying Processes: Pre and Finish Drying of Carrot Dice. Drying Technology 29:3, pages 266-277.
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Konrad Witkiewicz & Józef Nastaj. (2011) Optimal Control Policy of the Microwave Primary Freeze Drying of Random Solids. Drying Technology 29:2, pages 217-229.
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K. Witkiewicz & J. F. Nastaj. (2010) Simulation Strategies in Mathematical Modeling of Microwave Heating in Freeze-Drying Process. Drying Technology 28:8, pages 1001-1012.
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Rui Wang, Min Zhang & ArunS. Mujumdar. (2010) Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips. Drying Technology 28:6, pages 798-806.
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Gang-Cheng Wu, Min Zhang, ArunS. Mujumdar & Rui Wang. (2010) Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices. Drying Technology 28:4, pages 517-522.
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X. Duan, M. Zhang, A. S. Mujumdar & R. Wang. (2010) Trends in Microwave-Assisted Freeze Drying of Foods. Drying Technology 28:4, pages 444-453.
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Rui Wang, Min Zhang, ArunS. Mujumdar & Jin-Cai Sun. (2009) Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup. Drying Technology 27:9, pages 962-968.
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Xu Duan, Min Zhang, Xinlin Li & ArunS. Mujumdar. (2008) Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying. Drying Technology 26:4, pages 420-426.
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Xu Duan, Min Zhang, Xinlin Li & ArunS. Mujumdar. (2008) Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver. Drying Technology 26:4, pages 413-419.
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Xu Duan, Min Zhang & ArunS. Mujumdar. (2007) Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage. Drying Technology 25:10, pages 1725-1731.
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Wei Wang, Guohua Chen & ArunS. Mujumdar. (2007) Physical Interpretation of Solids Drying: An Overview on Mathematical Modeling Research. Drying Technology 25:4, pages 659-668.
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Articles from other publishers (23)

G. Srinivasan & B. Raja. (2019) An experimental study of drying behaviour in ice patterns formed during spin freezing and its influence on the freeze-drying process. Heat and Mass Transfer 55:9, pages 2469-2481.
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Nana Millicent Duduzile Buthelezi, Samson Zeray Tesfay, Khayelihle Ncama & Lembe Samukelo Magwaza. (2019) Destructive and non-destructive techniques used for quality evaluation of nuts: A review. Scientia Horticulturae 247, pages 138-146.
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Wei Wang, Dapeng Hu, Yanqiu Pan, Hengle Li & Guohua Chen. (2019) Freeze-drying of ceftriaxone sodium solution frozen with prefabricated porosity. The Canadian Journal of Chemical Engineering 97:3, pages 709-716.
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Samet Ozturk, Fanbin Kong, Rakesh K. Singh, Jesse Daniel Kuzy, Changying Li & Samir Trabelsi. (2018) Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating. Journal of Food Engineering 228, pages 128-141.
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Ji Ma, Jia-Huan Qu & Da-Wen Sun. (2017) Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets. Food and Bioproducts Processing 104, pages 66-76.
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S. Parthasarathi & C. Anandharamakrishnan. 2017. Handbook of Drying for Dairy Products. Handbook of Drying for Dairy Products 149 177 .
A. Bhushani & C. Anandharamakrishnan. 2017. Handbook of Drying for Dairy Products. Handbook of Drying for Dairy Products 95 121 .
Bo Ling, Wenchuan Guo, Lixia Hou, Rui Li & Shaojin Wang. (2014) Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content. Food and Bioprocess Technology 8:2, pages 420-430.
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Yunyang Wang, Li Zhang, Judy Johnson, Mengxiang Gao, Juming Tang, Joseph R. Powers & Shaojin Wang. (2013) Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts. Food and Bioprocess Technology 7:1, pages 278-288.
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Yuchuan Wang, Min Zhang, Arun. S. Mujumdar & Kebitsamang Joseph Mothibe. (2012) Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality. Food and Bioprocess Technology 6:12, pages 3530-3543.
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Hao Jiang, Min Zhang, Yin Liu, Arun S. Mujumdar & Huihua Liu. (2013) The energy consumption and color analysis of freeze/microwave freeze banana chips. Food and Bioproducts Processing 91:4, pages 464-472.
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Wei WANG, Mo CHEN & Guohua CHEN. (2012) Issues in Freeze Drying of Aqueous Solutions. Chinese Journal of Chemical Engineering 20:3, pages 551-559.
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Liuping Fan, Shaodong Ding, Yuanfa Liu & Lianzhong Ai. (2012) Dehydration of crude protein from Ginkgo biloba L. by microwave freeze drying. International Journal of Biological Macromolecules 50:4, pages 1008-1010.
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H. Umesh Hebbar & Navin K. Rastogi. 2012. Novel Thermal and Non-Thermal Technologies for Fluid Foods. Novel Thermal and Non-Thermal Technologies for Fluid Foods 369 409 .
Rui Wang, Min Zhang, Arun S. Mujumdar & Hao Jiang. (2011) Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices. Journal of Food Engineering 106:4, pages 290-297.
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T. Durance & P. Yaghmaee. 2011. Comprehensive Biotechnology. Comprehensive Biotechnology 676 687 .
T. Durance & P. Yaghmaee. 2011. Comprehensive Biotechnology. Comprehensive Biotechnology 617 628 .
Xu Duan, Min Zhang, Arun S. Mujumdar, Lue L. Huang & Hui Wang. (2010) A novel dielectric drying method of sea cucumber. International Journal of Food Science & Technology 45:12, pages 2538-2545.
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Rui Wang, Min Zhang & Arun S. Mujumdar. (2010) Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices. Journal of Food Engineering 101:2, pages 131-139.
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Rui Wang, Min Zhang & Arun S. Mujumdar. (2010) Effect of food ingredient on microwave freeze drying of instant vegetable soup. LWT - Food Science and Technology 43:7, pages 1144-1150.
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J.F. Nastaj, K. Witkiewicz & B. Wilczyńska. (2008) Experimental and simulation studies of primary vacuum freeze-drying process of random solids at microwave heating. International Communications in Heat and Mass Transfer 35:4, pages 430-438.
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Wei Wang & Guohua Chen. (2007) Freeze drying with dielectric-material-assisted microwave heating. AIChE Journal 53:12, pages 3077-3088.
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M. Zhang, J. Tang, A.S. Mujumdar & S. Wang. (2006) Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology 17:10, pages 524-534.
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