Publication Cover
Drying Technology
An International Journal
Volume 23, 2005 - Issue 3
281
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Ohmic Pretreatment on the Drying Rate of Grapes and Adsorption Isotherm of Raisins

&
Pages 551-564 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
Read now
Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
Read now
S. R. S. Dev, T. Padmini, A. Adedeji, Y. Gariépy & G. S. V. Raghavan. (2008) A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins. Drying Technology 26:10, pages 1238-1243.
Read now
M. V. Shynkaryk, N. I. Lebovka & E. Vorobiev. (2008) Pulsed Electric Fields and Temperature Effects on Drying and Rehydration of Red Beetroots. Drying Technology 26:6, pages 695-704.
Read now
Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Kevin Cronin, Mohammad AliE. Mousavi & Ghader Rezazadeh. (2007) Grape Drying: A Review. Food Reviews International 23:3, pages 257-280.
Read now
N. I. Lebovka, M. V. Shynkaryk & E. Vorobiev. (2006) Drying of Potato Tissue Pretreated by Ohmic Heating. Drying Technology 24:5, pages 601-608.
Read now

Articles from other publishers (29)

Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra. (2023) Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review. Food Science and Biotechnology 32:10, pages 1303-1335.
Crossref
Dilip A. Pawar, Saroj K. Giri & Ajay K. Sharma. (2023) Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects. Journal of Food Process Engineering 46:4.
Crossref
Dinkar B. Kamble, Tanya Luva Swer, Khalid Bashir, P. Mariadon Shanlang Pathaw & Savita Rani. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 261 285 .
Sourav Misra, Shubham Mandliya & Chirasmita Panigrahi. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations 261 299 .
Andi HASIZAH, Muspirah DJALAL, Andi Amijoyo MOCHTAR & Salengke SALENGKE. (2022) Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients. Food Science and Technology 42.
Crossref
Naciye Kutlu. (2021) Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince. Food Science and Technology International 28:1, pages 60-71.
Crossref
Andi HASIZAH, Meta MAHENDRADATTA, Amran LAGA, Metusalach METUSALACH & Salengke SALENGKE. (2021) Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology. Food Science and Technology 41:4, pages 928-937.
Crossref
Dilip Ananda Pawar, Saroj Kumar Giri, Ajay Kumar Sharma & Nachiket Kotwaliwale. (2021) Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality. Journal of Food Processing and Preservation 45:9.
Crossref
Amardeep Kumar, Arjuara Begum, Monjurul Hoque, Saddam Hussain & Brijesh Srivastava. (2021) Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes. LWT 142, pages 110988.
Crossref
Arvind Patidar, Siddharth Vishwakarma & Deepoo Meena. (2021) Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers 2:1, pages 46-61.
Crossref
James Atuonwu & Savvas Tassou. (2021) Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions. Trends in Food Science & Technology 107, pages 168-182.
Crossref
Mohsen Gavahian, Sudhir Sastry, Reza Farhoosh & Asgar Farahnaky. 2020. 227 273 .
S Salengke, A Hasizah, Reta & A A Mochtar. (2019) Technology innovation for production of specialty coffee. IOP Conference Series: Earth and Environmental Science 355:1, pages 012105.
Crossref
James Atuonwu, Savvas Tassou & Tim Foster. 2019. Handbook of Food Structure Development. Handbook of Food Structure Development 403 421 .
James G. Lyng, Isabel Clemente & Brian M. McKenna. 2019. Handbook of Farm, Dairy and Food Machinery Engineering. Handbook of Farm, Dairy and Food Machinery Engineering 593 622 .
Mohsen Gavahian & Asgar Farahnaky. (2018) Ohmic-assisted hydrodistillation technology: A review. Trends in Food Science & Technology 72, pages 153-161.
Crossref
James G. Lyng, Brian M. McKenna & Cristina Arroyo. 2018. Alternatives to Conventional Food Processing. Alternatives to Conventional Food Processing 95 137 .
Mohammad Hossein Nadian, Mohammad Hossein Abbaspour-Fard, Hassan Sadrnia, Mahmood Reza Golzarian & Mohammad Tabasizadeh. (2016) Optimal pretreatment determination of kiwifruit drying via online monitoring. Journal of the Science of Food and Agriculture 96:14, pages 4785-4796.
Crossref
Mehdi Torkian Boldaji, Ali Mohammd Borghei, Babak Beheshti & Seyed Ebrahim Hosseini. (2014) The process of producing tomato paste by ohmic heating method. Journal of Food Science and Technology.
Crossref
Adel Hosainpour, Hosain Darvishi, Farzad Nargesi & Ali Fadavi. (2013) Ohmic pre-drying of tomato paste. Food Science and Technology International 20:3, pages 193-204.
Crossref
Adeline Goullieux & Jean-Pierre Pain. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 399 426 .
Fereidoon Shahidi & Zhuliang Tan. 2013. Dried Fruits. Dried Fruits 372 392 .
James G. Lyng & Brian M. McKenna. 2013. Handbook of Farm, Dairy and Food Machinery Engineering. Handbook of Farm, Dairy and Food Machinery Engineering 541 570 .
James G. Lyng & Brian M. McKenna. 2010. Alternatives to Conventional Food Processing. Alternatives to Conventional Food Processing 307 340 .
Suzanne Kulshrestha, Sanjay Sarang, Laleh Loghavi & Sudhir Sastry. 2009. Electrotechnologies for Extraction from Food Plants and Biomaterials. Electrotechnologies for Extraction from Food Plants and Biomaterials 83 94 .
Eugène Vorobiev & Nikolai Lebovka. 2009. Electrotechnologies for Extraction from Food Plants and Biomaterials. Electrotechnologies for Extraction from Food Plants and Biomaterials 39 81 .
Nikolai I. Lebovka, Nikolai V. Shynkaryk & Eugene Vorobiev. (2007) Pulsed electric field enhanced drying of potato tissue. Journal of Food Engineering 78:2, pages 606-613.
Crossref
James Lyng & Brian M. McKenna. 2007. Handbook of Farm, Dairy, and Food Machinery. Handbook of Farm, Dairy, and Food Machinery 553 577 .
James Lyng & Brian M. McKenna. 2007. Handbook of Farm, Dairy, and Food Machinery. Handbook of Farm, Dairy, and Food Machinery 553 577 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.