Citations (50)
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Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
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Saysunee Jumrat, Teerasak Punvichai, Seppo Karrila, Mudtorlep Nisoa & Yutthapong Pianroj. (2021) Experimental and Simulation Study of Drying Skipjack Tuna with a Modified Microwave Drying System. Journal of Aquatic Food Product Technology 30:8, pages 968-979.
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Linlin Li, Min Zhang & Lequn Zhou. (2021) A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity. Drying Technology 39:2, pages 148-161.
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Hui Shi, Min Zhang & Sifu Yi. (2020) Effects of ultrasonic impregnation pretreatment on drying characteristics of Nostoc sphaeroides Kützing. Drying Technology 38:8, pages 1051-1061.
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Yueyue Wang, Xu Duan, Guangyue Ren & Yunhong Liu. (2019) Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods. Drying Technology 37:2, pages 245-252.
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Wei Lv, Gangqiang Fan, Xueming Lv, Xuewei Lv, Meilong Hu, Shengfu Zhang, Guibao Qiu & Chenguang Bai. (2018) Drying kinetics of Philippine nickel laterite by microwave heating. Drying Technology 36:7, pages 849-858.
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Xu Duan, Wen Chao Liu, Guang Yue Ren & Xiaotong Yang. (2017) Effects of different drying methods on the physical characteristics and flavor of dried hawthorns (Crataegus spp.). Drying Technology 35:11, pages 1412-1421.
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Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang. (2017) Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical Reviews in Food Science and Nutrition 57:6, pages 1239-1255.
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Manat Chaijan, Worawan Panpipat & Mudtorlep Nisoa. (2017) Chemical deterioration and discoloration of semi-dried tilapia processed by sun drying and microwave drying. Drying Technology 35:5, pages 642-649.
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O. O. Cyprian, M. V. Nguyen, K. Sveinsdottir, T. Tomasson, G. Thorkelsson & S. Arason. (2017) Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage. Drying Technology 35:4, pages 478-489.
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Xu Duan, Wen Chao Liu, Guang Yue Ren, Li Li Liu & Yun Hong Liu. (2016) Browning behavior of button mushrooms during microwave freeze-drying. Drying Technology 34:11, pages 1373-1379.
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Haydar Kucuk, Adnan Midilli, Aydin Kilic & Ibrahim Dincer. (2014) A Review on Thin-Layer Drying-Curve Equations. Drying Technology 32:7, pages 757-773.
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S. Mujumdar & Wang Yong-Jun. (2013) Drying Kinetics and Quality Characteristics of Slightly Salted Grass Carp Fillets by Hot Air Drying and Vacuum Microwave Drying. Journal of Aquatic Food Product Technology 22:6, pages 595-604.
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Yingqiang Wang, Min Zhang & ArunS. Mujumdar. (2011) Trends in Processing Technologies for Dried Aquatic Products. Drying Technology 29:4, pages 382-394.
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Min Zhang, Hao Jiang & Rui-Xin Lim. (2010) Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations. Drying Technology 28:11, pages 1307-1316.
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Ilknur Alibas. (2009) Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves. Drying Technology 27:11, pages 1266-1273.
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Xian-ju Song, Min Zhang, ArunS. Mujumdar & Liuping Fan. (2009) Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices. Drying Technology 27:9, pages 969-974.
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Xu Duan, Min Zhang, Xinlin Li & ArunS. Mujumdar. (2008) Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver. Drying Technology 26:4, pages 413-419.
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Xian-ju Song, Min Zhang & ArunS. Mujumdar. (2007) Effect of Vacuum-Microwave Predrying on Quality of Vacuum-Fried Potato Chips. Drying Technology 25:12, pages 2021-2026.
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Xian-ju Song, Min Zhang & ArunS. Mujumdar. (2007) Optimization of Vacuum Microwave Predrying and Vacuum Frying Conditions to Produce Fried Potato Chips. Drying Technology 25:12, pages 2027-2034.
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Xu Duan, Min Zhang & ArunS. Mujumdar. (2007) Study on a Combination Drying Technique of Sea Cucumber. Drying Technology 25:12, pages 2011-2019.
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Yanyang Xu, Min Zhang, ArunS. Mujumdar, Xu Duan & Sun Jin-cai. (2006) A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries. Drying Technology 24:8, pages 1019-1023.
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Sumit Kumar Verma, Remya Sasikala, Pankaj Kishore, C. O. Mohan, P. Ganesan, Pandurengan Padmavathy, Nagarajan Muralidharan, Bindu Jaganath & Soottawat Benjakul. (2024)
Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (
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Yiming Xu, Wenchao Liu, Linlin Li, Weiwei Cao, Mengyue Zhao, Jingyin Dong, Guangyue Ren, Bhesh Bhandari & Xu Duan. (2022) Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms. Food Control 142, pages 109245.
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Microwave freeze‐drying of button mushroom (
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