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Drying Technology
An International Journal
Volume 23, 2005 - Issue 6
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Original Articles

Retention of Cyclodextrin Complexed Shiitake (Lentinus edodes) Flavors with Spray Drying

Hidefumi Yoshii Department of Biotechnology, Tottori University, Tottori, Japan
,
Masahumi Yasuda Department of Biotechnology, Tottori University, Tottori, Japan
,
Takeshi Furuta Department of Biotechnology, Tottori University, Tottori, Japan
,
Hiroshige Kuwahara Maruzen Pharmaceuticals Co. Ltd., Onomichi, Japan
,
Masaaki Ohkawara Ohkawara Kakouki Co. Ltd., Yokohama, Japan
&
Pekka Linko Department of Chemical Technology, Helsinki University of Technology, Espoo, Finland
Pages 1205-1215 | Published online: 06 Feb 2007

Citations (17)

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Read on this site (4)

Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, J. Alvarez-Ramirez & Hugo S. Garcia. (2018) Microencapsulation using starch as wall material: A review. Food Reviews International 34:2, pages 148-161.
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Ji-Yeon Chun, Yeon-Ji Jo, Piyawan Bjrapha, Mi-Jung Choi & Sang-Gi Min. (2015) Antimicrobial Effect of α- or β-Cyclodextrin Complexes with Trans-Cinnamaldehyde Against Staphylococcus aureus and Escherichia coli. Drying Technology 33:3, pages 377-383.
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C. C. C. Teixeira, G.A. Teixeira & L. A. P. Freitas. (2011) Spray Drying of Extracts from Red Yeast Fermentation Broth. Drying Technology 29:3, pages 342-350.
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Chryssavgi Gardeli, Vasiliki Evageliou, Christoforos Poulos, Stavrianos Yanniotis & Michael Komaitis. (2010) Drying of Fennel Plants: Oven, Freeze Drying, Effect of Freeze-Drying Time, and Use of Biopolymers. Drying Technology 28:4, pages 542-549.
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Articles from other publishers (13)

Kodai Nishi, Masahiro Hirota, Shogo Higaki, Shinya Shiraishi, Takashi Kudo, Naoki Matsuda & Shigeki Ito. (2023) Reduction of thyroid radioactive iodine exposure by oral administration of cyclic oligosaccharides. Scientific Reports 13:1.
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Bhupendra G. Prajapati, Vipul D. Prajapati, Biswajit Basu, Prakash N. Kendre, Swarupananda Mukherjee, Tiyas Pal, Moumita Kundu, Sudarshan Singh, Sankha Bhattacharya, Jidnesh B. Dharmameher & Dhaivat C. Parikh. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 59 108 .
T. Turchyna, E. Zhukotskyi, L. Avdieieva & H. Dekusha. (2021) REGULATION OF STRUCTURAL AND MECHANICAL PROPERTIES OF SHIITAKE MUSHROOM SUSPENSION AS AN OBJECT OF DRYING. Food Science and Technology 15:2.
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Dongsheng Luo, Jihong Wu, Zhuo Ma, Peipei Tang, Xiaojun Liao & Fei Lao. (2021) Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique. Food Chemistry 341, pages 128290.
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Antía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto & Jesus Simal Gandara. (2021) Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes. International Journal of Molecular Sciences 22:3, pages 1339.
Crossref
Seyed M.T. Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 187 261 .
Eva Fenyvesi, Csaba Zemlényi, Judit Orgoványi, Eszter Oláh & Lajos Szente. (2016) Can conversion mixture substitute beta-cyclodextrin in encapsulation of essential oils and their components?. Journal of Inclusion Phenomena and Macrocyclic Chemistry 86:1-2, pages 55-66.
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Thais M. Uekane, Ana Carolina P. Costa, Anna Paola T.R. Pierucci, Maria Helena M. da Rocha-Leão & Claudia M. Rezende. (2016) Sulfur aroma compounds in gum Arabic/maltodextrin microparticles. LWT 70, pages 342-348.
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Vasiliki Evageliou, Arhontoula Gerolymatou, Kyriaki Sotirakoglou, Chryssavgi Gardeli & Stavros Yanniotis. (2015) Retention of trans-anethole by single and double layered films based on gelatine. Food Hydrocolloids 47, pages 94-98.
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Xiaoyuan Wang, Yahong Yuan & Tianli Yue. (2015) The application of starch-based ingredients in flavor encapsulation. Starch - Stärke 67:3-4, pages 225-236.
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Giani Andrea Linde, Antonio LaverdeJrJr & Nelson Barros Colauto. 2011. Handbook of Behavior, Food and Nutrition. Handbook of Behavior, Food and Nutrition 99 118 .
Youngjae Byun, Young Teck Kim, Kashappa Goud H. Desai & Hyun Jin Park. 2010. The Chemistry and Biology of Volatiles. The Chemistry and Biology of Volatiles 307 332 .
Nicolaas Jan Zuidam & Emmanuel Heinrich. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 127 160 .

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