Citations (14)
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Read on this site (8)
Natalie Keil, Stefan Will & Geoffrey Lee. (2019) Correlation of the kinetics of aggregation and inactivation of L-glutamate dehyrogenase during drying and particle formation of a levitated microdroplet. Drying Technology 37:2, pages 164-172.
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Heloísa Bressan Gonçalves, João Atílio Jorge, Wanderley Pereira Oliveira, Claudia Regina Fernandes Souza & Luis Henrique Souza Guimarães. (2013) Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation 30:7, pages 624-631.
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Sachie Fujii, Noriko Yoshimoto & Shuichi Yamamoto. (2013) Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited. Drying Technology 31:13-14, pages 1525-1531.
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TalesA. Costa-Silva, MarcoA. Nogueira, CláudiaR. Fernandes Souza, WanderleyP. Oliveira & Suraia Said. (2011) Lipase Production by Endophytic Fungus Cercospora kikuchii: Stability of Enzymatic Activity after Spray Drying in the Presence of Carbohydrates. Drying Technology 29:9, pages 1112-1119.
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TalesA. Costa-Silva, Suraia Said, CláudiaR. Fernandes Souza & WanderleyP. Oliveira. (2010) Stabilization of Endophytic Fungus Cercospora kikuchii Lipase by Spray Drying in the Presence of Maltodextrin and β-Cyclodextrin. Drying Technology 28:11, pages 1245-1254.
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Vichuta Lauruengtana, Takeshi Furuta, Muneyoshi Kanai, Haruyuki Iefuji & Hidefumi Yoshii. (2010) Spray Drying of S-Adenosyl-L-Methionine in Saccharomyces cerevisiae K-9. Drying Technology 28:9, pages 1055-1062.
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Hidefumi Yoshii, Tze
Loon Neoh, Takeshi Furuta & Masaaki Ohkawara. (2008) Encapsulation of Proteins by Spray Drying and Crystal Transformation Method. Drying Technology 26:11, pages 1308-1312.
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T. Ohashi, H. Yoshii & T. Furuta. (2007) Effect of Drying Methods on Crystal Transformation of Trehalose. Drying Technology 25:7-8, pages 1305-1311.
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Articles from other publishers (6)
Peter Walzel & Takeshi Furuta. 2014. Modern Drying Technology. Modern Drying Technology
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Peter Walzel & Takeshi Furuta. 2011. Modern Drying Technology. Modern Drying Technology
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Vichuta LAURUENGTANA, Vita PARAMITA, Tze Loon NEOH, Takeshi FURUTA & Hidefumi YOSHII. (2009) Encapsulation of Enzymes by Spray Drying噴霧乾燥法による酵素の粉末化. Japan Journal of Food Engineering 10:2, pages 79-85.
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H. Yoshii, F. Buche, N. Takeuchi, C. Terrol, M. Ohgawara & T. Furuta. (2008) Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying. Journal of Food Engineering 87:1, pages 34-39.
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Tetsuya Ohashi, Takashi Shibuya, Kazuyuki Oku, Hidefumi Yoshii & Takeshi Furuta. (2008) Encapsulation of Flax Seed Oil in Anhydrous Crystalline Maltose and Trehalose with Porous Structure. Nippon Shokuhin Kagaku Kogaku Kaishi 55:1, pages 13-17.
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Takeshi FURUTA. (2006) Microencapsulation Technology by Spray Drying and Molecular Inclusion食品乾燥工学および粉末化工学に関する研究. Japan Journal of Food Engineering 7:3, pages 153-161.
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