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Drying Technology
An International Journal
Volume 23, 2005 - Issue 7
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Original Articles

Dehydrated Sword Beans: The Squeezing Process and Accelerated Rehydration Characteristics

Zhang Min Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, China; School of Food Science and Technology, Southern Yangtze University, Wuxi, ChinaCorrespondence[email protected]
,
Li Chunli School of Food Science and Technology, Southern Yangtze University, Wuxi, China
,
Xiao Gongnian School of Food Science and Technology, Southern Yangtze University, Wuxi, China
,
Shan Liang Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, China
,
C.W. Cao College of Machinery Engineering, China Agricultural University, Beijing, China
&
Zhou Le-Qun Haitong Food Group Ltd. Co., Zhejiang, Cixi, China
Pages 1581-1589 | Published online: 06 Feb 2007

Citations (13)

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Read on this site (7)

Huizhi Chen, Min Zhang & Zhongxiang Fang. (2014) Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets. Drying Technology 32:7, pages 820-828.
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Min Zhang, Hao Jiang & Rui-Xin Lim. (2010) Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations. Drying Technology 28:11, pages 1307-1316.
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Luelue Huang, Min Zhang, ArunS. Mujumdar, Chunhua Zhang, Donghe Lu & Jincai Sun. (2008) Studies on Controlling Surface Accumulation of Glucose on Dehydrated Cabbage. Drying Technology 26:7, pages 931-935.
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Cao Hui, Min Zhang, Xu Duan, Chunhua Zhang & Jincai Sun. (2007) Effect of Sugar Pretreatment on Quality of Dehydrated Cabbage. Drying Technology 25:9, pages 1545-1549.
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Hui Cao, Min Zhang, ArunS. Mujumdar, Gong-nain Xiao & Jin-cai Sun. (2007) Study on Reduction of Water Activity and Storage Stability for Dehydrated Brassica parachinensis with Intermediate Moisture. Drying Technology 25:4, pages 669-674.
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Liu-ping Fan, Min Zhang & ArunS. Mujumdar. (2006) Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips. Drying Technology 24:11, pages 1481-1486.
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Yanyang Xu, Min Zhang, ArunS. Mujumdar, Xu Duan & Sun Jin-cai. (2006) A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries. Drying Technology 24:8, pages 1019-1023.
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Articles from other publishers (6)

MOHAMMAD NOSHAD, MOHEBBAT MOHEBBI, FAKHRI SHAHIDI & SEYED ALI MORTAZAVI. (2012) KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC. Journal of Food Processing and Preservation 36:5, pages 383-392.
Crossref
E. DEMIRHAN & B. ÖZBEK. (2010) REHYDRATION KINETICS OF MICROWAVE-DRIED BASIL. Journal of Food Processing and Preservation, pages no-no.
Crossref
DILEK KILIÇ APAR, ELÇIN DEMIRHAN, BELMA ÖZBEK & GÖKÇE DADALI. (2009) REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS. Journal of Food Processing and Preservation 33:5, pages 618-634.
Crossref
Gökçe Dadali, Elçin Demirhan & Belma Özbek. (2008) Effect of drying conditions on rehydration kinetics of microwave dried spinach. Food and Bioproducts Processing 86:4, pages 235-241.
Crossref
Jun Zhang, Min Zhang, Liang Shan & Zhongxiang Fang. (2007) Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices. Journal of Food Engineering 79:3, pages 885-891.
Crossref
M. Zhang, J. Tang, A.S. Mujumdar & S. Wang. (2006) Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology 17:10, pages 524-534.
Crossref

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