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Journal of Environmental Science and Health, Part A
Toxic/Hazardous Substances and Environmental Engineering
Volume 37, 2002 - Issue 2
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Original Articles

SOME POLYCYCLIC AROMATIC HYDROCARBONS IN VEGETABLES FROM NORTHERN CHINA

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Pages 287-296 | Received 12 Jul 2001, Published online: 06 Feb 2007

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Read on this site (2)

Huidong Li, Duanwei Zhu, Xiao Lu, Hongxia Du, Shuai Guan & Zilei Chen. (2018) Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables. Journal of Environmental Science and Health, Part A 53:2, pages 116-123.
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Iria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo & Jesús Simal-Gándara. (2015) A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Critical Reviews in Food Science and Nutrition 55:10, pages 1383-1405.
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Articles from other publishers (19)

Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić & Maja Repajić. (2023) Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches. Agronomy 13:8, pages 2002.
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Farh Al-Nasir, Tahani J. Hijazin, Mutaz M. Al-Alawi, Anwar Jiries, Osama Y. Al-Madanat, Amal Mayyas, Saddam A. Al-Dalain, Rasha Al-Dmour, Abdalrahim Alahmad & Mufeed I. Batarseh. (2022) Accumulation, Source Identification, and Cancer Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Different Jordanian Vegetables. Toxics 10:11, pages 643.
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SiHyoung Lee, Min kyung Kim, Do-Yeong Kim & Han-Seung Shin. (2021) Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS. Food Science and Biotechnology 30:7, pages 891-900.
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Ying Zhu, Huijing Huang, Yunhui Zhang, Guannan Xiong, Qinghua Zhang, Yujun Li, Shu Tao & Wenxin Liu. (2021) Evaluation of PAHs in edible parts of vegetables and their human health risks in Jinzhong City, Shanxi Province, China: A multimedia modeling approach. Science of The Total Environment 773, pages 145076.
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Olga Romanova & Sarah Lovell. (2021) Food safety considerations of urban agroforestry systems grown in contaminated environments. Urban Agriculture & Regional Food Systems 6:1.
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Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović & Branka Levaj. (2020) Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions. Agronomy 10:11, pages 1773.
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YunHui Zhang, DeYi Hou, GuanNan Xiong, YongHong Duan, ChuanYang Cai, Xin Wang, JingYa Li, Shu Tao & WenXin Liu. (2018) Structural equation modeling of PAHs in ambient air, dust fall, soil, and cabbage in vegetable bases of Northern China. Environmental Pollution 239, pages 13-20.
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Li Wang, Chunmei Li, Bining Jiao, Qiwan Li, Hang Su, Jing Wang & Fen Jin. (2018) Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments. Science of The Total Environment 616-617, pages 288-295.
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Alice Paris, Jérôme Ledauphin, Pauline Poinot & Jean-Luc Gaillard. (2018) Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence. Environmental Pollution 234, pages 96-106.
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Xiaoli Duan, Guofeng Shen, Hongbiao Yang, Jing Tian, Fusheng Wei, Jicheng Gong & Junfeng(Jim) Zhang. (2016) Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability. Chemosphere 144, pages 2469-2475.
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Minmin Wu, Zhonghuan Xia, Qianqian Zhang, Jing Yin, Yanchi Zhou & Hao Yang. (2016) Distribution and Health Risk Assessment on Dietary Exposure of Polycyclic Aromatic Hydrocarbons in Vegetables in Nanjing, China. Journal of Chemistry 2016, pages 1-8.
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José L. Domingo & Martí Nadal. (2015) Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature. Food and Chemical Toxicology 86, pages 144-153.
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Vasudha Bansal & Ki-Hyun Kim. (2015) Review of PAH contamination in food products and their health hazards. Environment International 84, pages 26-38.
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Mohammad W. Ashraf, Syed Iqleem H. Taqvi, Amber R. Solangi & Umair A. Qureshi. (2013) Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan. Journal of Chemistry 2013, pages 1-5.
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Muhammad Waqar Ashraf & A. Salam. (2012) Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables and Fruits Produced in Saudi Arabia. Bulletin of Environmental Contamination and Toxicology 88:4, pages 543-547.
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QIN Ning, ZHU Ying, WU Wenjing, WANG Junjun, WANG Yan, HE Qishuang, HE Wei & XU Fuliu. (2010) The distributions,composition and their determining factors of polycyclic aromatic hydro-carbons in emergent macrophytes in Small Baiyangdian Lake. Journal of Lake Sciences 22:1, pages 49-56.
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Ce-Hui Mo, Quan-Ying Cai, Shi-Rong Tang, Qiao-Yun Zeng & Qi-Tang Wu. (2008) Polycyclic Aromatic Hydrocarbons and Phthalic Acid Esters in Vegetables from Nine Farms of the Pearl River Delta, South China. Archives of Environmental Contamination and Toxicology 56:2, pages 181-189.
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Aramandla Ramesh, Stormy A. Walker, Darryl B. Hood, Maria D. Guillén, Klaus Schneider & Eric H. Weyand. (2016) Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons. International Journal of Toxicology 23:5, pages 301-333.
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GEMMA FALCÓ, JOSE L. DOMINGO, JUAN M. LLOBET, ANGEL TEIXIDÓ, CONRAD CASAS & LUTZ MÜLLER. (2003) Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain. Journal of Food Protection 66:12, pages 2325-2331.
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