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Fangxu Xu, Xuqiao Feng & Yuehua Wang. (2014) Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas. Food Biotechnology 28:2, pages 162-182.
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Patrick McCue & Kalidas Shetty. (2004) A Hypothetical Model for Action of Soybean Isoflavonoids Against Cancer Involving a Shift to Proline-Linked Energy Metabolism Through Activation of the Pentose-Phosphate Pathway. Food Biotechnology 18:1, pages 19-37.
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Geun Joo Choi, Hyun Kang, Oh Haeng Lee, Eun Jin Ahn, Fletcher A. White, Ye Jin Cho, Chong Wha Baek, Yong Hun Jung & Ji Wung Kwon. (2022) Effectiveness of maturity of Rubus occidentalis on hyperalgesia induced by acidic saline injection in rats. BMC Complementary Medicine and Therapies 22:1.
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Muhammad ElsoradyE.E. & Asma ElgindyA.A.. (2022) Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation. Food and Feed Research:00, pages 22-22.
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P E Balanov, I V Smotraeva, M S Abdullaeva, A V Fedorov, O B Ivanchenko & S M Volkov. (2021) Protective properties of resveratrol in biological systems containing ethanol. IOP Conference Series: Earth and Environmental Science 640:5, pages 052029.
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Ashish Christopher, Dipayan Sarkar & Kalidas Shetty. (2021) Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens. Antibiotics 10:2, pages 109.
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Ramnarain Ramakrishna, Dipayan Sarkar & Kalidas Shetty. (2018) Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors. Food Science and Biotechnology 28:4, pages 1093-1106.
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Fláive Loyze Baldassarini Silva, Luiz Gonzaga Esteves Vieira, Alessandra Ferreira Ribas, Adriana Lima Moro, Daniel Moreira Neris & Ana Cláudia Pacheco. (2018) Proline accumulation induces the production of total phenolics in transgenic tobacco plants under water deficit without increasing the G6PDH activity. Theoretical and Experimental Plant Physiology 30:3, pages 251-260.
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Norhayati Hussain, Baizura Aya Putri Agus, Aisyah Zafirah Md Dali & How Wee Teng. (2018) Determination of functional properties of cocoa waste from concentrated cocoa drink. Journal of Food Measurement and Characterization 12:3, pages 2094-2102.
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Dipayan Sarkar & Kalidas Shetty. 2018. Advances in Plant Phenolics: From Chemistry to Human Health. Advances in Plant Phenolics: From Chemistry to Human Health
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Marcelino Cabrera-De la Fuente, Susana González-Morales, Antonio Juárez-Maldonado, Paola Leija-Martínez & Adalberto Benavides-Mendoza. 2018. Therapeutic Foods. Therapeutic Foods
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Renata D. Santos, Kalidas Shetty & Lúcia H. da Silva Miglioranza. (2014)
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in vitro
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Dipayan SarkarKalidas Shetty. (2014) Metabolic Stimulation of Plant Phenolics for Food Preservation and Health. Annual Review of Food Science and Technology 5:1, pages 395-413.
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Andrea Ertani, Michela Schiavon, Adele Muscolo & Serenella Nardi. (2012) Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants. Plant and Soil 364:1-2, pages 145-158.
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Dipayan Sarkar, Prasanta C. Bhowmik & Kalidas Shetty. (2010) Antioxidant Enzyme Response of Creeping Bentgrass Clonal Lines with Marine Peptide and Chitosan Oligosaccharide. Agronomy Journal 102:3, pages 981-989.
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Martin Polovka & Milan Suhaj. (2010) Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation. Food Chemistry 119:1, pages 391-401.
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Dipayan Sarkar, Prasanta C. Bhowmik, Young-In Kwon & Kalidas Shetty. (2009) Clonal response to cold tolerance in creeping bentgrass and role of proline-associated pentose phosphate pathway. Bioresource Technology 100:21, pages 5332-5339.
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YOUNG-IN KWON, EMMANOUIL APOSTOLIDIS, YOUNG-CHEUL KIM & KALIDAS SHETTY. (2009)
OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF
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Ana Belščak, Draženka Komes, Dunja Horžić, Karin Kovačević Ganić & Damir Karlović. (2009) Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Research International 42:5-6, pages 707-716.
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Andrej Staško, Martin Polovka, Vlasta Brezová, Stanislav Biskupič & Fedor Malı́k. (2006) Tokay wines as scavengers of free radicals (an EPR study). Food Chemistry 96:2, pages 185-196.
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D.A. VATTEM & K. SHETTY. (2005) BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW. Journal of Food Biochemistry 29:3, pages 234-266.
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Danny R. Bedgood, Jr.Andrea G. Bishop, Paul D. Prenzler & Kevin Robards. (2005) Analytical approaches to the determination of simple biophenols in forest trees such as Acer(maple), Betula(birch), Coniferus, Eucalyptus, Juniperus(cedar), Picea(spruce) and Quercus(oak). The Analyst 130:6, pages 809.
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ROBERTA T.P. CORREIA, PATRICK MCCUE, MARGARIDA M.A. MAGALHÃES, GORETE R. MACÊDO & KALIDAS SHETTY. (2004) PHENOLIC ANTIOXIDANT ENRICHMENT OF SOY FLOUR-SUPPLEMENTED GUAVA WASTE BY RHIZOPUS OLIGOSPORUS-MEDIATED SOLID-STATE BIOPROCESSING. Journal of Food Biochemistry 28:5, pages 404-418.
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Patrick McCue, Akiyo Horii & Kalidas Shetty. (2004) Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing is associated with enhanced production of laccase. Innovative Food Science & Emerging Technologies 5:3, pages 385-392.
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