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Food Biotechnology Volume 18, 2004 - Issue 3
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Original Articles

Hull-less Barley Varieties: Storage Proteins and Amino Acid Distribution in Relation to Nutritional Quality

Cristiane Vieira Helm Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rodovia Ademar Gonzaga, Florianópolis, SC, Brazil
,
Alicia de Francisco Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rodovia Ademar Gonzaga, Florianópolis, SC, Brazil
,
Salete Aparecida Gaziola Departamento de Genética, Escola Superior de Agricultura “Luiz de Queiroz,”, Universidade de São Paulo, Av. Pádua Dias, Piracicaba, São Paulo, Brazil
,
Ricardo Francisco Fornazier Departamento de Genética e Evolução, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil
,
Georgia Bertoni Pompeu Departamento de Genética, Escola Superior de Agricultura “Luiz de Queiroz,”, Universidade de São Paulo, Av. Pádua Dias, Piracicaba, São Paulo, Brazil
&
Ricardo Antunes Azevedo Departamento de Genética, Escola Superior de Agricultura “Luiz de Queiroz,”, Universidade de São Paulo, Av. Pádua Dias, Piracicaba, São Paulo, BrazilCorrespondence[email protected]
Pages 327-341 | Published online: 06 Feb 2007

Citations (17)

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Ariane Vendemiatti, Renato Rodrigues Ferreira, Luiz Humberto Gomes, Leonardo Oliveira Medici & Ricardo Antunes Azevedo. (2008) Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids. Food Biotechnology 22:4, pages 377-397.
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L.S. Camargos, L. F. Aguiar & R. A. Azevedo. (2006) Site of nitrate reduction in Jack bean (Canavalia ensiformis) changes from leaf to root during development. New Zealand Journal of Crop and Horticultural Science 34:2, pages 131-137.
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Geórgia Bertoni Pompeu, Ariane Vendemiatti, Priscila Lupino Gratão, Salete Aparecida Gaziola, Peter John Lea & Ricardo Antunes Azevedo. (2006) Saccharopine Dehydrogenase Activity in the High-Lysine Opaque and Floury Maize Mutants. Food Biotechnology 20:1, pages 55-64.
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Articles from other publishers (14)

Pinky Dhatterwal, Sandhya Mehrotra, Anthony J. Miller, Raviprasad Aduri & Rajesh Mehrotra. (2022) Effect of ACGT motif in spatiotemporal regulation of AtAVT6D, which improves tolerance to osmotic stress and nitrogen-starvation. Plant Molecular Biology 109:1-2, pages 67-82.
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Mohammed Obadi, Jun Sun & Bin Xu. (2021) Highland barley: Chemical composition, bioactive compounds, health effects, and applications. Food Research International 140, pages 110065.
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Anil Kumar, Kavita Gururani, Supriya Gupta, Apoorv Tiwari, Manoj Kumar Tripathi & Dinesh Pandey. 2021. Millets and Millet Technology. Millets and Millet Technology 161 189 .
Tian Bai, Andrea K. Stone & Michael T. Nickerson. (2018) Effect of tempering moisture and infrared heating temperature on the functionality of Desi chickpea and hull-less barley flours. Cereal Chemistry 95:4, pages 508-517.
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Tian Bai, Matthew G. Nosworthy, James D. House & Michael T. Nickerson. (2018) Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends. Food Research International 108, pages 430-439.
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Daiana Schmidt, Salete Aparecida Gaziola, Luis Felipe Boaretto & Ricardo Antunes Azevedo. (2016) Proteomic analysis of mature barley grains from C-hordein antisense lines. Phytochemistry 125, pages 14-26.
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Daiana Schmidt, Vanessa Rizzi, Salete A. Gaziola, Leonardo O. Medici, Eva Vincze, Marcin Kozak, Peter J. Lea & Ricardo A. Azevedo. (2015) Lysine metabolism in antisense C-hordein barley grains. Plant Physiology and Biochemistry 87, pages 73-83.
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Sladjana Zilic, Dejan Dodig, Marija Milasinovic-Seremesic, Vesna Kandic, Marija Kostadinovic, Slaven Prodanovic & Djordje Savic. (2011) Small grain cereals compared for dietary fibre and protein contents. Genetika 43:2, pages 381-395.
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Erkan Yalçın. (2010) Effect of partial removal of prolamins on some chemical and functional properties of barley flours. Food Science and Biotechnology 19:3, pages 735-742.
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Cileide Maria Medeiros Coelho, Cláudia Mattos Bellato, Andréia Karime Marcelino Garcia, Victor Alexandre Vitorello & Ricardo Antunes Azevedo. (2008) Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants. Brazilian Archives of Biology and Technology 51:1, pages 163-173.
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R.R. Ferreira, L.W. Meinhardt & R.A. Azevedo. (2006) Lysine and threonine biosynthesis in sorghum seeds: characterisation of aspartate kinase and homoserine dehydrogenase isoenzymes. Annals of Applied Biology 149:1, pages 77-86.
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R. A. Azevedo, M. Lancien & P. J. Lea. (2006) The aspartic acid metabolic pathway, an exciting and essential pathway in plants. Amino Acids 30:2, pages 143-162.
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R.R. Ferreira, V.A. Varisi, L.W. Meinhardt, P.J. Lea & R.A. Azevedo. (2005) Are high-lysine cereal crops still a challenge?. Brazilian Journal of Medical and Biological Research 38:7, pages 985-994.
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Renato Rodrigues Ferreira, Ariane Vendemiatti, Priscila Lupino Grat?o, Peter John Lea & Ricardo Antunes Azevedo. (2005) Determination of aspartate kinase activity in maize tissues. Scientia Agricola 62:2, pages 184-189.
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