Advanced search
Publication Cover
Food Biotechnology Volume 19, 2005 - Issue 1
Submit an article Journal homepage
95
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Enrichment of Phenolic Antioxidants and Anti-Helicobacter pylori Properties of Cranberry Pomace by Solid-State Bioprocessing

D. A. Vattem Laboratory of Food Biotechnology, Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA
,
Y.-T. Lin Laboratory of Food Biotechnology, Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA
&
K. Shetty Laboratory of Food Biotechnology, Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USACorrespondence[email protected]
Pages 51-68 | Published online: 16 Aug 2006

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Aly Farag El Sheikha & Ramesh C. Ray. (2023) Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review. Food Reviews International 39:6, pages 3009-3065.
Read now
Dase Hunaefi, Heidi Riedel, Divine N. Akumo, Nazim Gruda & Iryna Smetanska. (2013) Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study. Food Biotechnology 27:2, pages 152-177.
Read now

Articles from other publishers (8)

Christophe Aubert, Marie Bruaut, Guillaume Chalot & Valentine Cottet. (2020) Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry. European Food Research and Technology 247:1, pages 37-49.
Crossref
Dipayan Sarkar & Kalidas Shetty. 2018. Advances in Plant Phenolics: From Chemistry to Human Health. Advances in Plant Phenolics: From Chemistry to Human Health 261 281 .
Anna Starzyńska-Janiszewska, Bożena Stodolak & Barbara Mickowska. (2014) Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean ( Phaseolus vulgaris ) seeds . Journal of the Science of Food and Agriculture 94:2, pages 359-366.
Crossref
Ronald A. Holser. (2013) Lipid Encapsulated Phenolic Compounds by Fluidization. Journal of Encapsulation and Adsorption Sciences 03:01, pages 13-15.
Crossref
Dipayan Sarkar, Chandrakant Ankolekar & Kalidas Shetty. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease 345 374 .
Qian Deng, Michael H. Penner & Yanyun Zhao. (2011) Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins. Food Research International 44:9, pages 2712-2720.
Crossref
Chandrakant Ankolekar & Kalidas Shetty. 2011. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention 341 355 .
Yanyun Zhao. 2007. Berry Fruit. Berry Fruit 387 410 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.