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Original Articles

VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

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Pages 119-120 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Teresa Romero-Cortes, Víctor Hugo Pérez España, Pablo Antonio López Pérez, Guadalupe Del Carmen Rodríguez-Jimenes, Víctor J. Robles-Olvera, José Esteban Aparicio Burgos & Jaime Alioscha Cuervo-Parra. (2019) Antifungal activity of vanilla juice and vanillin against Alternaria alternata. CyTA - Journal of Food 17:1, pages 375-383.
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Giorgio Volpi, Claudio Magistris & Claudio Garino. (2018) Natural aldehyde extraction and direct preparation of new blue light-emitting imidazo[1,5-a]pyridine fluorophores. Natural Product Research 32:19, pages 2304-2311.
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Andrea Scozzafava, Maurizio Passaponti, Claudiu T. Supuran & İlhami Gülçin. (2015) Carbonic anhydrase inhibitors: guaiacol and catechol derivatives effectively inhibit certain human carbonic anhydrase isoenzymes (hCA I, II, IX and XII). Journal of Enzyme Inhibition and Medicinal Chemistry 30:4, pages 586-591.
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Krushnamurthy Anuradha, Bellur Nanjundaiah Shyamala & Madeneni Madhava Naidu. (2013) Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties. Critical Reviews in Food Science and Nutrition 53:12, pages 1250-1276.
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H.B. Sowbhagya & V.N. Chitra. (2010) Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials. Critical Reviews in Food Science and Nutrition 50:2, pages 146-161.
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Arun K. Sinha, Upendra K. Sharma & Nandini Sharma. (2008) A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents. International Journal of Food Sciences and Nutrition 59:4, pages 299-326.
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Evangeline Jafneel Nixon, Rajalakshmi Sakthivel, Zeid Abdullah ALOthman, Pattan‑Siddappa Ganesh & Ren-Jei Chung. (2023) Lanthanum nickelate spheres embedded acid functionalized carbon nanofiber composite: An efficient electrocatalyst for electrochemical detection of food additive vanillin. Food Chemistry 409, pages 135324.
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Alexander Virklund, Sheila I. Jensen, Alex T. Nielsen & John M. Woodley. (2022) Combining genetic engineering and bioprocess concepts for improved phenylpropanoid production. Biotechnology and Bioengineering 120:3, pages 613-628.
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Charles Spence. (2022) Odour hedonics and the ubiquitous appeal of vanilla. Nature Food 3:10, pages 837-846.
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Pabitra Chandra Das, Alec Roger Vista, Lope G. Tabil & Oon-Doo Baik. (2022) Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review. Bioengineering 9:8, pages 364.
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Génesis V. Buitimea-Cantúa, Jorge Welti-Chanes & Zamantha Escobedo-Avellaneda. (2022) Metabolite transformation and β- -glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation. Food Chemistry 384, pages 132497.
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G.E. Morlock, M. Busso, S. Tomeba & A. Sighicelli. (2021) Effect-directed profiling of 32 vanilla products, characterization of multi-potent compounds and quantification of vanillin and ethylvanillin. Journal of Chromatography A 1652, pages 462377.
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Layla Filiciotto, María Dolores Márquez-Medina, Antonio Pineda, Alina M. Balu, Antonio A. Romero, Carlo Angelici, Ed de Jong, Jan C. van der Waal & Rafael Luque. (2021) Continuous flow study of isoeugenol to vanillin: A bio-based iron oxide catalyst. Catalysis Today 368, pages 281-290.
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Noelia Lázaro, Jimena Castro-Gutiérrez, Pamela Ramírez-Vidal, Alain Celzard, Vanessa Fierro, Tahani Saad AlGarni, Antonio Pineda & Rafael Luque. (2021) Mechanochemical Functionalization of Mesoporous Carbons for the Catalytic Transformation of trans -Ferulic Acid into Vanillin . ACS Sustainable Chemistry & Engineering 9:13, pages 4704-4710.
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Lidia Delgado, Christian M. Heckmann, Stefano De Benedetti, Marco Nardini, Louise J. Gourlay & Francesca Paradisi. (2021) Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus. Journal of Biotechnology 329, pages 21-28.
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Ozge GORDUK. (2021) Voltammetric Determination of Vanillin in Commercial Food Products Using Electrochemically Fabricated Graphene Oxide Modified Electrode. Afyon Kocatepe University Journal of Sciences and Engineering 21:1, pages 84-96.
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Preeti Sahu, Venkatachalam Ganesh & Ayyamperumal Sakthivel. (2020) Oxidation of a lignin-derived-model compound: Iso-eugenol to vanillin over cerium containing MCM-22. Catalysis Communications 145, pages 106099.
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Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores & Gloria Dávila-Ortiz. (2020) Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization. Foods 9:10, pages 1375.
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Hamide Ibrahimi, Sonja Gadzovska‐Simic, Oliver Tusevski & Arben Haziri. (2020) Generation of flavor compounds by biotransformation of genetically modified hairy roots of Hypericum perforatum (L.) with basidiomycetes . Food Science & Nutrition 8:6, pages 2809-2816.
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Wen'ge Huang, Yingzhuo Yang, Wen Wen, Yu Luo, Jiasi Wu, Li Xiang, Yinfan Hu, Shijun Xu, Simin Chen & Ping Wang. (2020) Vanillin enhances the passive transport rate and absorption of drugs with moderate oral bioavailability in vitro and in vivo by affecting the membrane structure . Food & Function 11:1, pages 700-710.
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Hafsa Ahmad, Rasheed Ahmad Khera, Muhammad Asif Hanif, Muhammad Adnan Ayub & Muhammad Idrees Jilani. 2020. Medicinal Plants of South Asia. Medicinal Plants of South Asia 657 669 .
Amelie S. Wilde, Henrik Lauritz Frandsen, Arvid Fromberg, Jørn Smedsgaard & Markus Greule. (2019) Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?. Food Control 106, pages 106735.
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Sarah C Davis, June Simpson, Katia del Carmen Gil-Vega, Nicholas A Niechayev, Evelien van Tongerlo, Natalia Hurtado Castano, Louisa V Dever & Alberto Búrquez. (2019) Undervalued potential of crassulacean acid metabolism for current and future agricultural production. Journal of Experimental Botany 70:22, pages 6521-6537.
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Yingying Cai, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu & Kejing An. (2019) Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation. Molecules 24:15, pages 2781.
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Behgam Rahmanivahid, Maria Pinilla-de Dios, Mohammad Haghighi & Rafael Luque. (2019) Mechanochemical Synthesis of CuO/MgAl2O4 and MgFe2O4 Spinels for Vanillin Production from Isoeugenol and Vanillyl Alcohol. Molecules 24:14, pages 2597.
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Binbin Liu, Lu Cheng, Penghui Hu, Fangning Xu, Dan Li, Wei-Jin Gu & Wei Han. (2019) Iron-catalyzed oxidative C–C(vinyl) σ-bond cleavage of allylarenes to aryl aldehydes at room temperature with ambient air. Chemical Communications 55:33, pages 4817-4820.
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Ana Franco, João Fernandes de Souza, Paula Fabiane Pinheiro do Nascimiento, Marcelo Mendes Pedroza, Luciene Santos de Carvalho, Enrique Rodriguez-Castellón & Rafael Luque. (2019) Sewage Sludge-Derived Materials as Efficient Catalysts for the Selective Production of Vanillin from Isoeugenol. ACS Sustainable Chemistry & Engineering 7:8, pages 7519-7526.
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Esther Rincon, Araceli Garcia, Antonio A. Romero, Luis Serrano, Rafael Luque & Alina M. Balu. (2019) Mechanochemical Preparation of Novel Polysaccharide-Supported Nb2O5 Catalysts. Catalysts 9:1, pages 38.
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Shahnoo Khoyratty, Hippolyte Kodja & Robert Verpoorte. (2018) Vanilla flavor production methods: A review. Industrial Crops and Products 125, pages 433-442.
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M. Dolores Marquez-Medina, Pepijn Prinsen, Hangkong Li, Kaimin Shih, Antonio A. Romero & Rafael Luque. (2018) Continuous-Flow Synthesis of Supported Magnetic Iron Oxide Nanoparticles for Efficient Isoeugenol Conversion into Vanillin. ChemSusChem 11:2, pages 389-396.
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Cecilia Guízar González, Natali Rianika Mustafa, Erica Georgina Wilson, Robert Verpoorte & Young Hae Choi. (2018) Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods. Flavour and Fragrance Journal 33:1, pages 91-96.
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Ana Franco, Sudipta DeAlina M. Balu, Antonio A. Romero & Rafael Luque. (2017) Selective Oxidation of Isoeugenol to Vanillin over Mechanochemically Synthesized Aluminosilicate Supported Transition Metal Catalysts. ChemistrySelect 2:29, pages 9546-9551.
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Ana Franco, Sudipta De, Alina M Balu, Araceli Garcia & Rafael Luque. (2017) Mechanochemical synthesis of graphene oxide-supported transition metal catalysts for the oxidation of isoeugenol to vanillin. Beilstein Journal of Organic Chemistry 13, pages 1439-1445.
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Hailian Yang, Jaime Barros-Rios, Galina Kourteva, Xiaolan Rao, Fang Chen, Hui Shen, Chenggang Liu, Andrzej Podstolski, Faith Belanger, Daphna Havkin-Frenkel & Richard A. Dixon. (2017) A re-evaluation of the final step of vanillin biosynthesis in the orchid Vanilla planifolia. Phytochemistry 139, pages 33-46.
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Ashish Bohre, Dinesh Gupta, Md. Imteyaz Alam, Rakesh K. Sharma & Basudeb Saha. (2017) Aerobic Oxidation of Isoeugenol to Vanillin with Copper Oxide Doped Reduced Graphene Oxide. ChemistrySelect 2:10, pages 3129-3136.
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