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Original Articles

HIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION

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Pages 395-434 | Published online: 20 Aug 2006

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Bahram Hosseinzadeh Samani, Ava Behruzian, Mehrsa Behruzian, Sajad Rostami, Joko Priyanto Wibowo, Gholamreaz Mobini & Zahra Lorigooini. (2018) The Effect of Combined AC Electric Field-Ultrasound on Pasteurization and Chemical Compositions of Rose Aromatic water. Journal of Essential Oil Bearing Plants 21:6, pages 1493-1510.
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Vasileios M. Pappas, Iordanis Samanidis, Giorgos Stavropoulos, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris & Stavros I. Lalas. (2023) Analysis of Five-Extraction Technologies’ Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040. Sustainability 15:3, pages 2328.
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Tian Ding, Xinyu Liao, Yang Deng, Chaofeng Shen & Jinsong Feng. 2022. Stress Responses of Foodborne Pathogens. Stress Responses of Foodborne Pathogens 401 431 .
Carlota Delso, Juan Manuel Martínez, Guillermo Cebrián, Santiago Condón, Javier Raso & Ignacio Álvarez. 2022. Pulsed Electric Fields Technology for the Food Industry. Pulsed Electric Fields Technology for the Food Industry 169 207 .
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Gomaru Nakamura, Ryo Oishi, Hirotaka Nuki, Sunao Katsuki, Naoya MasudaYoshiharu Shimizu. (2021) Influence of Fat Globules on Pulsed Electric Field Sterilization of Milk牛乳のパルス高電界殺菌における脂肪球の影響. IEEJ Transactions on Fundamentals and Materials 141:10, pages 597-603.
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Sotirios I. Ekonomou & Ioannis S. Boziaris. (2021) Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood. Applied Sciences 11:2, pages 833.
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Marcos Andrés Maza, Juan Manuel Martínez, Carlota Delso, Alejandra Camargo, Javier Raso & Ignacio Álvarez. (2020) PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes. Innovative Food Science & Emerging Technologies 60, pages 102303.
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Khursheed Ahmad Shiekh & Soottawat Benjakul. (2020) Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field. Food Chemistry 309, pages 125516.
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Khursheed Ahmad Shiekh & Soottawat Benjakul. (2019) Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage. Journal of Food Processing and Preservation 44:1.
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Eleni Bozinou, Ioanna Karageorgou, Georgia Batra, Vassilis G. Dourtoglou & Stavros I. Lalas. (2019) Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques. Beverages 5:1, pages 8.
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Xingqian Ye, Sophia Jun Xue & John Shi. 2019. Advances in Food Processing Technology. Advances in Food Processing Technology 209 230 .
Saadi Gharib-Bibalan. (2018) High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects. Food Engineering Reviews 10:2, pages 95-111.
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Ava Behruzian, Bahram Hosseinzadeh Samani, Sajad Rostami, Zahra Lorigooini & Mehrsa Behruzian. (2018) The effect of combined AC electric field and ultrasound on the chemical compositions and Escherichia coli content of spearmint aromatic water . Journal of Food Process Engineering 41:2, pages e12650.
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Stephen Gitonga Giteru, Indrawati Oey & M. Azam Ali. (2018) Feasibility of using pulsed electric fields to modify biomacromolecules: A review. Trends in Food Science & Technology 72, pages 91-113.
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A Bakri, B Hariono, M M D Utami & Sutrisno. (2018) Inactivation of Bacteria S. aureus ATCC 25923 and S. Thyphimurium ATCC 14 028 Influence of UV-HPEF . Journal of Physics: Conference Series 953, pages 012122.
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Peng Gao, Shuai Yuan, Yuexin Han, Yanjun Li & Hongyun Chen. (2017) Experimental Study on the Effect of Pretreatment with High-Voltage Electrical Pulses on Mineral Liberation and Separation of Magnetite Ore. Minerals 7:9, pages 153.
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Xiang Li & Mohammed Farid. (2016) A review on recent development in non-conventional food sterilization technologies. Journal of Food Engineering 182, pages 33-45.
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Gary S. Tucker. 2016. Food Preservation and Biodeterioration. Food Preservation and Biodeterioration 223 256 .
Oscar Rodriguez-Gonzalez, Roman Buckow, Tatiana Koutchma & V. M. Balasubramaniam. (2015) Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency. Comprehensive Reviews in Food Science and Food Safety 14:5, pages 536-554.
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Ciara K. McDonnell, Paul Allen, Fanny S. Chardonnereau, Joshua M. Arimi & James G. Lyng. (2014) The use of pulsed electric fields for accelerating the salting of pork. LWT - Food Science and Technology 59:2, pages 1054-1060.
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Pankaj Sharma, P. Bremer, I. Oey & D.W. Everett. (2014) Bacterial inactivation in whole milk using pulsed electric field processing. International Dairy Journal 35:1, pages 49-56.
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Pankaj Sharma, Indrawati Oey & David W. Everett. (2014) Effect of pulsed electric field processing on the functional properties of bovine milk. Trends in Food Science & Technology 35:2, pages 87-101.
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Mansel W. Griffiths & Markus Walkling-Ribeiro. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 115 145 .
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Suha H. Abdullah, Shuna Zhao, Gauri S. Mittal & Oon-Doo Baik. (2012) Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment. Separation and Purification Technology 93, pages 92-97.
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Nicolás Meneses, Henry Jaeger & Dietrich Knorr. 2011. Innovative Food Processing Technologies: Advances in Multiphysics Simulation. Innovative Food Processing Technologies: Advances in Multiphysics Simulation 171 191 .
Jens Krauss, Özgür Ertunç, Cornelia Rauh & Antonio Delgado. 2011. Innovative Food Processing Technologies: Advances in Multiphysics Simulation. Innovative Food Processing Technologies: Advances in Multiphysics Simulation 209 231 .
Govindhan Varadharajan & Lakshmanan Rajendran. (2011) Analytical Solutions of System of Non-Linear Differential Equations in the Single-Enzyme, Single-Substrate Reaction with Non-Mechanism-Based Enzyme Inactivation. Applied Mathematics 02:09, pages 1140-1147.
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Jasim Ahmed. 2011. Pulse Foods. Pulse Foods 223 247 .
A. Janositz & D. Knorr. (2010) Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level. Innovative Food Science & Emerging Technologies 11:4, pages 592-597.
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José Á. Guerrero-Beltrán, David R. Sepulveda, María M. Góngora-Nieto, Barry Swanson & Gustavo V. Barbosa-Cánovas. (2010) Milk thermization by pulsed electric fields (PEF) and electrically induced heat. Journal of Food Engineering 100:1, pages 56-60.
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Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny & Olga Martín-Belloso. (2010) Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice. European Food Research and Technology 231:4, pages 509-517.
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Shesha H Jayaram. (2010) Pulsed Power Applied to Process Industry. IEEE Industry Applications Magazine 16:4, pages 34-40.
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Hikmate Abriouel, Rosario Lucas, Nabil Ben Omar, Eva Valdivia & Antonio Gálvez. (2009) Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages. Probiotics and Antimicrobial Proteins 2:2, pages 77-89.
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Luís F. Machado, Ricardo N. Pereira, Rui C. Martins, José A. Teixeira & António A. Vicente. (2010) Moderate electric fields can inactivate Escherichia coli at room temperature. Journal of Food Engineering 96:4, pages 520-527.
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Noelia López, Eduardo Puértolas, Santiago Condón, Javier Raso & Ignacio Álvarez. (2009) Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields. LWT - Food Science and Technology 42:10, pages 1674-1680.
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Pilar Martínez Viedma, Hikmate Abriouel, Angel Sobrino López, Nabil Ben Omar, Rosario Lucas López, Eva Valdivia, Olga Martín Belloso & Antonio Gálvez. (2009) Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice. Food Microbiology 26:5, pages 491-496.
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P.J. Fellows. 2009. Food Processing Technology. Food Processing Technology 381 395 .
T.K. Gachovska, S. Kumar, H. Thippareddi, J. Subbiah & F. Williams. (2008) Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice . Journal of Food Science 73:9, pages M412-M417.
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Shesha H. Jayaram. (2008) Pulsed Power Applied to Process Industry. Pulsed Power Applied to Process Industry.
Sally Alkhafaji & Mohammed Farid. (2008) Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field. Innovative Food Science & Emerging Technologies 9:4, pages 448-454.
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D. Gerlach, N. Alleborn, A. Baars, A. Delgado, J. Moritz & D. Knorr. (2008) Numerical simulations of pulsed electric fields for food preservation: A review. Innovative Food Science & Emerging Technologies 9:4, pages 408-417.
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Susanne Schilling, Sandra Schmid, Henry Jäger, Michael Ludwig, Helmut Dietrich, Stefan Toepfl, Dietrich Knorr, Sybille Neidhart, Andreas Schieber & Reinhold Carle. (2008) Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation. Journal of Agricultural and Food Chemistry 56:12, pages 4545-4554.
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Craig Leadley. 2008. Food Biodeterioration and Preservation. Food Biodeterioration and Preservation 211 244 .
P. Nguyen & G.S. Mittal. (2007) Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials. Chemical Engineering and Processing: Process Intensification 46:4, pages 360-365.
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M. Amiali, M.O. Ngadi, J.P. Smith & G.S.V. Raghavan. (2007) Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk. Journal of Food Engineering 79:2, pages 689-694.
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Ewelina Węsierska & Tadeusz Trziszka. (2007) Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity. Journal of Food Engineering 78:4, pages 1320-1325.
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Santiago Schnell & Sonya M. Hanson. (2007) A test for measuring the effects of enzyme inactivation. Biophysical Chemistry 125:2-3, pages 269-274.
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S. Toepfl, V. Heinz & D. Knorr. 2007. Food Preservation by Pulsed Electric Fields. Food Preservation by Pulsed Electric Fields 9 39 .
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Ziwei Liang, Z. Cheng & G.S. Mittal. (2006) Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field system. LWT - Food Science and Technology 39:4, pages 351-357.
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C. S. Balla & J. Farkas. 2006. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing 115 128 .
Stefan Toepfl, Volker Heinz & Dietrich Knorr. 2006. Pulsed Electric Fields Technology for the Food Industry. Pulsed Electric Fields Technology for the Food Industry 197 221 .
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N. Gómez, D. García, I. Álvarez, S. Condón & J. Raso. (2005) Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH. International Journal of Food Microbiology 103:2, pages 199-206.
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Heike P. Schuchmann & Harald Schuchmann. 2005. Lebensmittelverfahrenstechnik. Lebensmittelverfahrenstechnik 357 383 .
Y. Wu, G.S. Mittal & M.W. Griffiths. (2005) Effect of Pulsed Electric Field on the Inactivation of Microorganisms in Grape Juices with and without Antimicrobials. Biosystems Engineering 90:1, pages 1-7.
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Gauri S Mittal & Mansel W Griffiths. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 99 139 .
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A.M. Hodgins, G.S. Mittal & M.W. Griffiths. (2006) Pasteurization of Fresh Orange Juice Using Low‐Energy Pulsed Electrical Field. Journal of Food Science 67:6, pages 2294-2299.
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ZIWEI LIANG, GAURI S. MITTAL & MANSEL W. GRIFFITHS. (2002) Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field. Journal of Food Protection 65:7, pages 1081-1087.
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