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Food Reviews International Volume 17, 2001 - Issue 3
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Original Articles

DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS

Andreas Rossmann Technische Universität München, Lehrstuhl für Biologische Chemie, Vöttinger Str. 40, Freising-Weihenstephan, D-85350, Germany
Pages 347-381 | Published online: 06 Feb 2007

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Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang & Tingting Ma. (2022) Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition 62:24, pages 6783-6808.
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Florian Cueni, Daniel B. Nelson & Ansgar Kahmen. (2022) Effects of phenotypic variability on the oxygen and hydrogen isotope compositions of grains in different winter wheat varieties. Isotopes in Environmental and Health Studies 58:1, pages 60-80.
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Gabriela Cristea, Adriana Dehelean, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2021) Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). Analytical Letters 54:1-2, pages 212-226.
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Dana Alina Magdas, Adriana Dehelean, Ioana Feher & Stelian Radu. (2017) Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes. Isotopes in Environmental and Health Studies 53:6, pages 610-619.
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Caio T. Inácio & Phillip M. Chalk. (2017) Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products. Critical Reviews in Food Science and Nutrition 57:1, pages 181-196.
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Gabriella R. Schmutzer, Adriana Dehelean, D. Alina Magdas, Gabriela Cristea & Cezara Voica. (2016) Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice. Analytical Letters 49:16, pages 2644-2658.
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Antonios Vlachos, Ioannis S. Arvanitoyannis & Persefoni Tserkezou. (2016) An Updated Review of Meat Authenticity Methods and Applications. Critical Reviews in Food Science and Nutrition 56:7, pages 1061-1096.
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Caio Teves Inácio, Phillip Michael Chalk & Alberto M.T. Magalhães. (2015) Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products. Critical Reviews in Food Science and Nutrition 55:9, pages 1206-1218.
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Sergei Verenitch & Asit Mazumder. (2015) Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America. Isotopes in Environmental and Health Studies 51:2, pages 332-343.
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Dana Alina Magdas & Romulus Puscas. (2011) Stable isotopes determination in some Romanian fruit juices. Isotopes in Environmental and Health Studies 47:3, pages 372-378.
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Miguel Angel De La Fuente & Manuela Juárez. (2005) Authenticity Assessment of Dairy Products. Critical Reviews in Food Science and Nutrition 45:7-8, pages 563-585.
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Hanns-ludwig Schmidt, Andreas Roßmann, Susanne Voerkelius, WilfriedH. Schnitzler, Michael Georgi, Johanna Graßmann, Gerhard Zimmermann & Ralf Winkler. (2005) Isotope characteristics of vegetables and wheat from conventional and organic production. Isotopes in Environmental and Health Studies 41:3, pages 223-228.
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E Malusà & L Tosi. (2005) Phosphorous acid residues in apples after foliar fertilization: Results of field trials. Food Additives & Contaminants 22:6, pages 541-548.
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