3,544
Views
219
CrossRef citations to date
0
Altmetric
Original Articles

PHYTIC ACID

, &
Pages 419-431 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Li Yin, Na Mi, Youru Yao, Jing Li, Xin Hu, Yong Zhang, Shaogui Yang, Lixiao Ni, Shiyin Li & Huan He. (2023) Preparation of nano-ferrous sulfide modified with phytate for efficient Cr(VI) removal in aqueous solutions. Environmental Technology 44:17, pages 2597-2606.
Read now
Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Joana Andrêa Soares Amaral, Ilton José Baraldi & Cristiane Canan. (2023) A Review of Phytic Acid Sources, Obtention, and Applications. Food Reviews International 39:1, pages 73-92.
Read now
Priscila Bredariol & Fernanda Maria Vanin. (2022) Bread baking Review: Insight into Technological Aspects in order to Preserve Nutrition. Food Reviews International 38:sup1, pages 651-668.
Read now
Yianna Y. Zhang, Regine Stockmann, Ken Ng & Said Ajlouni. (2022) Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical Reviews in Food Science and Nutrition 62:6, pages 1696-1712.
Read now
Aderonke I. Olagunju, Olufunmilayo S. Omoba, Olugbenga O. Awolu, Kehinde O. Rotowa, Rebecca O. Oloniyo & Olufunmilayo C. Ogunowo. (2021) Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato. Journal of Culinary Science & Technology 19:6, pages 535-554.
Read now
Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E. G. Hendrickx & Tara Grauwet. (2020) Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Critical Reviews in Food Science and Nutrition 60:5, pages 826-843.
Read now
Mehdi Soltani, Koushik Ghosh, Seyed Hossein Hoseinifar, Vikash Kumar, Alan J. Lymbery, Suvra Roy & Einar Ringø. (2019) Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish. Reviews in Fisheries Science & Aquaculture 27:3, pages 331-379.
Read now
Johanita Kruger, André Oelofse & John R. N. Taylor. (2014) Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum. International Journal of Food Sciences and Nutrition 65:5, pages 539-546.
Read now
J.F. Pío-León, G. López-Angulo, R. Vega-Aviña, J. Montes-Avila, S.P. Díaz-Camacho & F. Delgado-Vargas. (2013) Caracterización fisicoquímica y nutricional de las semillas de Ebenopsis caesalpinioides (Standl.) Britton & Rose, planta nativa de Sinaloa, México. CyTA - Journal of Food 11:2, pages 119-126.
Read now
Marcelino Montiel-Herrera, Samuel Campista-León, Irma L. Camacho-Hernández, Antelmo Ríos-Morgan & Francisco Delgado-Vargas. (2005) Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae). International Journal of Food Sciences and Nutrition 56:8, pages 587-596.
Read now

Articles from other publishers (208)

Qihang Peng, Tianxiang Jin, Chongshi Wang & Yong Qian. (2024) Phytic acid-modified carboxymethyl cellulose hydrogel for uranium adsorption from aqueous solutions. International Journal of Biological Macromolecules 256, pages 128545.
Crossref
Tekmile CANKURTARAN KÖMÜRCÜ. (2023) Effect of Hazelnut Skin Addition on Quality Characteristics of Functional CrackersFındık Kabuğu İlavesinin Fonksiyonel Krakerlerin Kalite Özelliklerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26:6, pages 1368-1376.
Crossref
Xiaoliang Xue, Yuzhu Han, Xinming Wu, Hongji Wang, Shuang Wang, Jiaqi Zheng, Rong Ran & Chaowen Zhang. (2023) Review: Phytate modification serves as a novel adsorption strategy for the removal of heavy metal pollution in aqueous environments. Journal of Environmental Chemical Engineering 11:6, pages 111440.
Crossref
Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, Vanessa Chinelo Ezeocha, Muna Abdulsalam Ilowefah, Cristina M. Rosell, Janet Adeyinka Adebo, Jonathan D Wilkin & Oluwafemi Ayodeji Adebo. (2023) Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review. Journal of Food Science.
Crossref
Wei Chen & Duoxia Xu. (2023) Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review. Trends in Food Science & Technology 141, pages 104201.
Crossref
Yan Yao, Jingyu Xi, Junfeng Wang, Wanzhao Li, Jiangtao Shi, Zhangqi Yang & Xinzhou Wang. (2023) The effects of surface modification by using phytic acid-based hybrid complexes on the interfacial properties of heat-treated wood. Construction and Building Materials 403, pages 133118.
Crossref
Elif Cerrahoğlu Kaçakgil, Bahtiyar Yanar & Cemil Dizman. (2023) Synthesis and adsorption behaviors of dendrimeric cross-linked networks with bio-based phytic acid groups obtained by UV curing. Materials Chemistry and Physics 307, pages 128095.
Crossref
Ankanksha Kumari & Anupam Roy. (2023) Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation. Food Science and Biotechnology 32:9, pages 1235-1256.
Crossref
Bin Li, Wenrui Hao, Aolin Wu, Mengjing Zhou, Qinghua Yan, Heng Zhang & Lihua Su. (2023) Preparation and characterization of PA/P(AA- co -AM) composite hydrogels via photopolymerization . RSC Advances 13:33, pages 22831-22837.
Crossref
Emma K. Davison, Jessica C. Neville & Jonathan Sperry. (2023) Phosphorus sustainability: a case for phytic acid as a biorenewable platform. Green Chemistry 25:14, pages 5390-5403.
Crossref
Rajan Katoch, Sanjay Kumar Sanadya, Kiran Pathania & H. K. Chaudhary. (2023) Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential. Frontiers in Nutrition 10.
Crossref
Anshu Sahu, Rita Verma, Uma Gupta, Shashi Kashyap & Indraneel Sanyal. (2023) An Overview of Targeted Genome Editing Strategies for Reducing the Biosynthesis of Phytic Acid: an Anti-nutrient in Crop Plants. Molecular Biotechnology.
Crossref
Zhen Yang, Chong Xie, Yulong Bao, Fengyuan Liu, Haiyan Wang & Yaqin Wang. (2023) Oat: Current state and challenges in plant-based food applications. Trends in Food Science & Technology 134, pages 56-71.
Crossref
Lucie Kracíková, Ladislav Androvič, Iveta Potočková, Natalia Ziółkowska, Martin Vít, David Červený, Daniel Jirák & Richard Laga. (2023) Phosphorus-Containing Polymers as Sensitive Biocompatible Probes for 31P Magnetic Resonance. Molecules 28:5, pages 2334.
Crossref
Rachma Wikandari, Manikharda, Ratih Dewanti-Hariyadi & Mohammad J. Taherzadeh. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 343 397 .
Emine Aydin. (2022) Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous. Czech Journal of Food Sciences 40:No. 6, pages 427-437.
Crossref
Sandra Roller, Thea M. Weiß, Dongdong Li, Wenxin Liu, Wolfgang Schipprack, Albrecht E. Melchinger, Volker Hahn, Willmar L. Leiser & Tobias Würschum. (2022) Can we abandon phosphorus starter fertilizer in maize? Results from a diverse panel of elite and doubled haploid landrace lines of maize (Zea mays L.). Frontiers in Plant Science 13.
Crossref
Karan Bansal, Shanti Swarup & Mohiuddin Quadir. (2022) Halogen free organic coatings for flame retarding applications using phytic acid conjugated UV-curable resin. Progress in Organic Coatings 172, pages 107093.
Crossref
Summra Siddique. 2022. Soybean - Recent Advances in Research and Applications. Soybean - Recent Advances in Research and Applications.
Aderonke Ibidunni Olagunju, Titilope Ifeolu Arigbede, Solomon Akinremi Makanjuola & Esther Taiwo Oyebode. (2022) Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products. Measurement: Food 7, pages 100039.
Crossref
Lei Wang, Xinyi Zhu, Xue Chen, Yifan Zhang, Haitao Yang, Qiang Li & Jungang Jiang. (2022) Isolation and characteristics of nanocellulose from hardwood pulp via phytic acid pretreatment. Industrial Crops and Products 182, pages 114921.
Crossref
Shubhajit Sarkhel & Anupam Roy. (2022) Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients. Journal of Food Process Engineering 45:5.
Crossref
Suwei Xu, Nicolas F. Martin, Jeffrey W. Matthews & Yuji Arai. (2022) Accumulation and release of organic phosphorus (P) from legacy P-affected soils to adjacent drainage water. Environmental Science and Pollution Research 29:22, pages 33885-33899.
Crossref
Krzysztof Formela, Maria Kurańska & Mateusz Barczewski. (2022) Recent Advances in Development of Waste-Based Polymer Materials: A Review. Polymers 14:5, pages 1050.
Crossref
Ying Zhang, Chi Peng, Zhi Zeng, Xiangni Zhang, Lulu Zhang, Yue Ma & Zhaohui Wang. (2022) Sustainable Phytic Acid–Zinc Anticorrosion Interface for Highly Reversible Zinc Metal Anodes. ACS Applied Materials & Interfaces 14:8, pages 10419-10427.
Crossref
Natalia Ziółkowska, Martin Vít, Richard Laga & Daniel Jirák. (2022) Iron-doped calcium phytate nanoparticles as a bio-responsive contrast agent in 1H/31P magnetic resonance imaging. Scientific Reports 12:1.
Crossref
Jiaxin Lu, Xiaojing Li, Chao Qiu, David Julian McClements, Aiquan Jiao, Jinpeng Wang & Zhengyu Jin. (2022) Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods 11:3, pages 450.
Crossref
Xianliang Bao, Xianghui Yan, Guohua Zhang, Junxin Zhao, Zheling Zeng, Ping Yu & Deming Gong. (2022) Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel. LWT 155, pages 112948.
Crossref
Zhen Yu, Songqi Ma, Yanlin Liu, Yi Su, Hongzhi Feng, Pengyun Li, Yunxiao Dong, Zhaobin Tang, Kewei Zhang & Jin Zhu. (2022) Facile synthesis of bio-based latent curing agent and its high-Tg epoxy network. European Polymer Journal 164, pages 110965.
Crossref
Jason A. Wiesinger, Frédéric Marsolais & Raymond P. Glahn. 2022. Dry Beans and Pulses. Dry Beans and Pulses 505 529 .
Huan Liu, Hanyu Zhao, Lulu Ye, Duoduo Fan & Zhenzhen Wang. (2022) Effects of the combination of phytic acid and vacuum packaging on storage quality of fresh-cut lettuce. Food Science and Technology Research 28:1, pages 45-52.
Crossref
Chandima Kamaral, Stephen M. Neate, Niroshini Gunasinghe, Paul J. Milham, David J. Paterson, Peter M. Kopittke & Saman Seneweera. (2021) Genetic biofortification of wheat with zinc: Opportunities to fine‐tune zinc uptake, transport and grain loading. Physiologia Plantarum 174:1.
Crossref
Yanan Wang, Xinyu Song, Liwei Zhuang, Haifeng Lang, Liangmin Yu, Xuefeng Yan & Zhiyu He. (2022) Kinetic control of Phytic acid/Lixisenatide/Fe (III) ternary nanoparticles assembly process for sustained peptide release. International Journal of Pharmaceutics 611, pages 121317.
Crossref
Suwei Xu & Yuji Arai. 2022. 337 374 .
Salma H. Abu Hafsa, Ayman A. Hassan, Mona M. M. Y. Elghandour, Alberto Barbabosa-Pliego, Miguel Mellado & Abdelfattah Z. M. Salem. 2022. Sustainable Agriculture Reviews 57. Sustainable Agriculture Reviews 57 131 174 .
Khongsak Srikaeo. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 251 288 .
Viswanathan S. Saji. 2022. Conversion Coatings for Magnesium and its Alloys. Conversion Coatings for Magnesium and its Alloys 245 259 .
A. Q. M. Robiul Kawser, Tofazzal Islam, Md Shah Alam, Md. Mahbubur Rahman & Mohammad Abdus Salam. 2022. Bacilli in Agrobiotechnology. Bacilli in Agrobiotechnology 453 486 .
Artemis Palaiogianni, Marinos Stylianou, Dimitrios Sarris & Agapios Agapiou. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 765 797 .
Sang Hoon Lee, Soo Min Baek, Inhye Jeong, Wan Heo, Kyung-A Hwang, Bok Kyung Han & Young Jun Kim. (2021) Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple. Agronomy 12:1, pages 86.
Crossref
Lisa Bean-HodginsElijah G. Kiarie. (2021) Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review. Canadian Journal of Animal Science 101:4, pages 602-629.
Crossref
Yuanyong Ouyang, Zhihao Chen, Chunyun Jiang, Wenzhong Yang, Yun Chen, Xiaoshuang Yin & Ying Liu. (2021) Design of the double-layer biocompatible coating on AZ31 magnesium alloy for highly effective corrosion resistance. Surface and Coatings Technology 428, pages 127897.
Crossref
Linda Schmelter, Harald Rohm & Susanne Struck. (2021) Gluten-free bakery products: Cookies made from different Vicia faba bean varieties. Future Foods 4, pages 100038.
Crossref
Charles Rashama, Grace N. Ijoma & Tonderayi S. Matambo. (2021) The effects of phytochemicals on methanogenesis: insights from ruminant digestion and implications for industrial biogas digesters management. Phytochemistry Reviews 20:6, pages 1245-1271.
Crossref
Ricardo D. Sosa, Jacinta C. Conrad, Michael A. Reynolds & Jeffrey D. Rimer. (2021) Suppressing barite crystallization with organophosphorus compounds. CrystEngComm 23:44, pages 7725-7730.
Crossref
Ajay Vishwakarma, Vennapusa Jagadeeswara Reddy, Baljinder K. Kandola, Vivek Kumar, Aravind Dasari & Sujay Chattopadhyay. (2021) Egg white protein-hypophosphorous acid-based fire retardant single bilayer coating assembly for cotton fabrics. Cellulose 28:16, pages 10689-10705.
Crossref
Silvia Escudero-Curiel, Valeria Acevedo-García, Mª Ángeles Sanromán & Marta Pazos. (2021) Eco-approach for pharmaceutical removal: Thermochemical waste valorisation, biochar adsorption and electro-assisted regeneration. Electrochimica Acta 389, pages 138694.
Crossref
Zhuoran Chen, Shaodi Zhang, Mengyi Ding, Mingzhi Wang & Xing Xu. (2021) Construction of a Phytic Acid–Silica System in Wood for Highly Efficient Flame Retardancy and Smoke Suppression. Materials 14:15, pages 4164.
Crossref
Bokyung Hong & Beob Gyun Kim. (2021) Supplemental phytase increases phosphorus digestibility in pigs regardless of phytase source or feed pelleting. Animal Feed Science and Technology 276, pages 114901.
Crossref
Rahul Vashishth, A.D. Semwal, Mahadeva Naika, G.K. Sharma & Rahul Kumar. (2021) Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum. Food Research International 143, pages 110299.
Crossref
Ehsan Feizollahi, Razieh Sadat Mirmahdi, Alaleh Zoghi, Ruurd T. Zijlstra, M.S. Roopesh & Thava Vasanthan. (2021) Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products. Food Research International 143, pages 110284.
Crossref
Renata Jastrzab, Martyna Nowak, Michał Zabiszak, Akira Odani & Małgorzata T. Kaczmarek. (2021) Significance and properties of the complex formation of phosphate and polyphosphate groups in particles present in living cells. Coordination Chemistry Reviews 435, pages 213810.
Crossref
Qier Liu, Fan Yang, Jingjuan Zhang, Hang Liu, Shanjida Rahman, Shahidul Islam, Wujun Ma & Maoyun She. (2021) Application of CRISPR/Cas9 in Crop Quality Improvement. International Journal of Molecular Sciences 22:8, pages 4206.
Crossref
Nathália M. B. Barreto, Natália G. Pimenta, Bernardo F. Braz, Aline S. Freire, Ricardo E. Santelli, Angélica C. Oliveira, Lucia H. P. Bastos, Maria Helena W. M. Cardoso, Mariana Monteiro, Maria Eduarda L. Diogenes & Daniel Perrone. (2021) Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic. Foods 10:4, pages 900.
Crossref
Berat Demir & Nermin Bilgiçli. (2020) Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties . Food Science and Technology International 27:3, pages 242-250.
Crossref
Diletta Forgione, Mohannad Nassar, Roda Seseogullari‐Dirihan, Suppason Thitthaweerat & Arzu Tezvergil‐Mutluay. (2021) The effect of phytic acid on enzymatic degradation of dentin. European Journal of Oral Sciences 129:2.
Crossref
Arie Y. Curzon, Chandrasekhar Kottakota, Kamal Nashef, Shahal Abbo, David J. Bonfil, Ram Reifen, Shimrit Bar-El, On Rabinovich, Asaf Avneri & Roi Ben-David. (2021) Assessing adaptive requirements and breeding potential of spelt under Mediterranean environment. Scientific Reports 11:1.
Crossref
Thabiso Isaac Masenya, Victor Mlambo & Caven Mguvane Mnisi. (2021) Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits. PLOS ONE 16:3, pages e0249371.
Crossref
Mohannad Nassar, Rania Nassar, Husain Maki, Abdullah Al-Yagoob, Mahmood Hachim, Abiola Senok, David Williams & Noriko Hiraishi. (2021) Phytic Acid: Properties and Potential Applications in Dentistry. Frontiers in Materials 8.
Crossref
Ruican Wang & Shuntang Guo. (2021) Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 2081-2105.
Crossref
Kuldeep A. Rahate, Mitali Madhumita & Pramod K. Prabhakar. (2021) Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review. LWT 138, pages 110796.
Crossref
Amit Kumar Singh & Woo Kyun Kim. (2021) Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities. Animals 11:1, pages 181.
Crossref
Marina Carbonaro. 2021. Pulse Foods. Pulse Foods 423 460 .
Charles Oluwaseun Adetunji, Olugbenga Samuel Michael, Ajit Varma, Julius Kola Oloke, Oseni Kadiri, Muhammad Akram, Ruth Ebunoluwa Bodunrinde, Areeba Imtiaz, Juliana Bunmi Adetunji, Khuram Shahzad, Aditi Jain, Benjamin Ewa Ubi, Noshiza Majeed, Phebean Ozolua & Frances N. Olisaka. 2021. Biology and Biotechnology of Quinoa. Biology and Biotechnology of Quinoa 373 396 .
Krishnananda Pralhad Ingle, Jameel M. Al-Khayri, Pritha Chakraborty, Gopal Wasudeo Narkhede & Penna Suprasanna. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 583 621 .
Maria Irakli, Athina Lazaridou & Costas G. Biliaderis. (2020) Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments. Foods 10:1, pages 57.
Crossref
Yaqiong Pei, Qianchun Deng, David Julian McClements, Jing Li & Bin Li. (2020) Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions. Food Biophysics 15:4, pages 433-441.
Crossref
Andrzej Jaśkiewicz, Grażyna Budryn, Agnieszka Nowak & Magdalena Efenberger-Szmechtyk. (2020) Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent. Foods 9:11, pages 1696.
Crossref
Berat Demir & Nermin Bilgiçli. (2020) Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours. Journal of Food Science and Technology 57:10, pages 3884-3892.
Crossref
Gregor Marolt, Ema Gričar, Boris Pihlar & Mitja Kolar. (2020) Complex Formation of Phytic Acid With Selected Monovalent and Divalent Metals. Frontiers in Chemistry 8.
Crossref
Ana Mora-Boza, Luis García-Fernández, Filipe A. Barbosa, Ana Leite Oliveira, Blanca Vázquez-Lasa & Julio San Román. (2020) Glycerylphytate crosslinker as a potential osteoinductor of chitosan-based systems for guided bone regeneration. Carbohydrate Polymers 241, pages 116269.
Crossref
Hacer Levent, Mehmet Koyuncu, Nermin Bilgiçli, Emre Adıgüzel & Mustafa Dedeoğlu. (2020) Improvement of chemical properties of noodle and pasta using dephytinized cereal brans. LWT 128, pages 109470.
Crossref
Sreedevi Jagal Kishore, Deepu Mathew, M. R. Shylaja, Rose Mary Francies & R. Sujatha. (2020) Cloning and characterization of Myo-inositol phosphate synthase gene (dlMIPS) and analysis of the putative structure of the enzyme responsible for the accumulation of anti-nutrient phytate in dolichos bean (Dolichos lablab L.). Plant Physiology Reports 25:2, pages 370-375.
Crossref
Yeye Lu, Michael Chae, Thava Vasanthan & David C. Bressler. (2020) The potential of fiber-depleted starch concentrate produced through air currents assisted particle separation of barley flour in bio-ethanol production. Bioresource Technology 303, pages 122942.
Crossref
Xiaohui Sun, Hui Hong, Shiliang Jia, Yiming Liu & Yongkang Luo. (2020) Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C. Food Microbiology 86, pages 103313.
Crossref
Neha Sharma, Steffy Angural, Monika Rana, Neena Puri, Kanthi Kiran Kondepudi & Naveen Gupta. (2020) Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods. Trends in Food Science & Technology 96, pages 1-12.
Crossref
Krishnananda Pralhad Ingle, Jameel M. Al-Khayri, Pritha Chakraborty, Gopal Wasudeo Narkhede & Penna Suprasanna. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 39 .
Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health 231 239 .
Ibrahim Abdulwaliyu, Shefiat Olayemi Arekemase, Judy Atabat Adudu, Musa Latayo Batari, Mercy Nwakamaswor Egbule & Stanley Irobekhian Reuben Okoduwa. (2019) Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases. Clinical Nutrition Experimental 28, pages 42-61.
Crossref
Leonid Kaprelyants, Liliia Pozhitkova & Mykola Buzhylov. (2019) APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS. EUREKA: Life Sciences 5, pages 31-45.
Crossref
Andrew J. Margenot, Dianna Kitt, Benjamin M. Gramig, Taylor B. Berkshire, Neha Chatterjee, Allan J. Hertzberger, Sammy Aguiar, Aliza Furneaux, Navneet Sharma & Roland D. Cusick. (2019) Toward a Regional Phosphorus (Re)cycle in the US Midwest. Journal of Environmental Quality 48:5, pages 1397-1413.
Crossref
Ana Mora-Boza, María Luisa López-Donaire, Laura Saldaña, Nuria Vilaboa, Blanca Vázquez-Lasa & Julio San Román. (2019) Glycerylphytate compounds with tunable ion affinity and osteogenic properties. Scientific Reports 9:1.
Crossref
Koushik Ghosh, Arun K. Ray & Einar Ringø. (2018) Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges. Reviews in Aquaculture 11:3, pages 793-815.
Crossref
Claire M. Chigwedere, Daniel M. Njoroge, Ann M. Loey & Marc E. Hendrickx. (2019) Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1135-1165.
Crossref
Sameer S. Bhagyawant, Amita Bhadkaria, Dakshita T. Narvekar & Nidhi Srivastava. (2019) Multivariate biochemical characterization of rice bean (Vigna umbellata) seeds for nutritional enhancement. Biocatalysis and Agricultural Biotechnology 20, pages 101193.
Crossref
Jodee Johnson & Taylor WallaceBeenu Tanwar, Ankit Goyal, Syed Irshaan, Vikas Kumar, Manvesh Kumar Sihag, Ami Patel & Intelli Kaur. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 269 305 .
Baskar Venkidasamy, Dhivya Selvaraj, Arti Shivraj Nile, Sathishkumar Ramalingam, Guoyin Kai & Shivraj Hariram Nile. (2019) Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives. Trends in Food Science & Technology 88, pages 228-242.
Crossref
Qi Zhou, Yu Zhao, Hui Dang, Yuanyue Tang & Baoshan Zhang. (2019) Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action. Journal of Food Protection 82:5, pages 826-833.
Crossref
Farzana Abbasi, Tahmina Fakhur-un-Nisa, Jingbo Liu, Xuegang Luo & Imtiaz Hussain Raja Abbasi. (2019) Low digestibility of phytate phosphorus, their impacts on the environment, and phytase opportunity in the poultry industry. Environmental Science and Pollution Research 26:10, pages 9469-9479.
Crossref
Mary R. Arenberg & Yuji Arai. 2019. 153 200 .
Xuhui Zhuang, Tie Yin, Wei Han & Xiaolin Zhang. 2019. Rice Bran and Rice Bran Oil. Rice Bran and Rice Bran Oil 247 270 .
James N. BeMiller. 2019. Carbohydrate Chemistry for Food Scientists. Carbohydrate Chemistry for Food Scientists 25 48 .
Fiona N. Byrne & Mona S. Calvo. 2019. Health Benefits of Pulses. Health Benefits of Pulses 73 90 .
Susan J. Whiting, Getenesh Berhanu, Hiwot Abebe Haileslassie & Carol J. Henry. 2019. Health Benefits of Pulses. Health Benefits of Pulses 43 53 .
Elaine Kaspchak, Luciana Igarashi-Mafra & Marcos R. Mafra. (2018) Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein . Journal of Agricultural and Food Chemistry 66:40, pages 10543-10551.
Crossref
Natalia Rosa-Sibakov, Margherita Re, Anni Karsma, Arja Laitila & Emilia Nordlund. (2018) Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein. Journal of Agricultural and Food Chemistry 66:40, pages 10394-10399.
Crossref
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Muhammad Arif, Mohamed Emam, Muhammad Saeed, Muhammad A. Arain, Farman A. Siyal, Amlan Patra, Shaaban Saad Elnesr & Rifat Ullah Khan. (2018) The uses of microbial phytase as a feed additive in poultry nutrition – a review. Annals of Animal Science 18:3, pages 639-658.
Crossref
Lisa Daniels, Rachael W. Taylor, Sheila M. Williams, Rosalind S. Gibson, Samir Samman, Benjamin J. Wheeler, Barry J. Taylor, Elizabeth A. Fleming, Nicola K. Hartley & Anne-Louise M. Heath. (2018) Modified Version of Baby-Led Weaning Does Not Result in Lower Zinc Intake or Status in Infants: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 118:6, pages 1006-1016.e1.
Crossref
De-Fu Li, Xi Zhao, Yun-Wan Jia, Xiu-Li Wang & Yu-Zhong Wang. (2018) Tough and flame-retardant poly(lactic acid) composites prepared via reactive blending with biobased ammonium phytate and in situ formed crosslinked polyurethane. Composites Communications 8, pages 52-57.
Crossref
Rosa Mahtout, Víctor Ortiz-Martínez, María Salar-García, Isabel Gracia, Francisco Hernández-Fernández, Antonia Pérez de los Ríos, Farid Zaidia, Sergio Sanchez-Segado & Luis Lozano-Blanco. (2018) Algerian Carob Tree Products: A Comprehensive Valorization Analysis and Future Prospects. Sustainability 10:2, pages 90.
Crossref
Yun-Ying Cao, Xiao-Chun Bian, Mo-Xian Chen, Li-Ru Xia, Jianhua Zhang, Fu-Yuan Zhu & Chun-Fang Wu. (2017) iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.). PLOS ONE 12:11, pages e0187436.
Crossref
Xin-zheng Nie, Sha Chen, Xiao-xu Zhang, Bin-yang Dai & Li-chun Qian. (2017) Effects of neutral phytase on growth performance and phosphorus utilization in crucian carp (Carassius auratus)中性植酸酶对鲫鱼生长及磷利用的影响. Journal of Zhejiang University-SCIENCE B 18:10, pages 886-896.
Crossref
A.A. Adebowale, S.T. Kareem, O.P. Sobukola, M.A. Adebisi, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, L.O. Sanni & T. Keith. (2017) Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack. Journal of Food Processing and Preservation 41:5, pages e13125.
Crossref
Weng Chan Vong, Xin Ying Lim & Shao-Quan Liu. (2017) Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara. Applied Microbiology and Biotechnology 101:19, pages 7129-7140.
Crossref
Jeong Un Kim, Bomi Kim, Hafiz Muhammad Shahbaz, Sung Hyun Lee, Daseul Park & Jiyong Park. (2017) Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage . International Journal of Food Science & Technology 52:2, pages 519-530.
Crossref
Nesli SozerUlla Holopainen-MantilaKaisa Poutanen. (2017) Traditional and New Food Uses of Pulses. Cereal Chemistry Journal 94:1, pages 66-73.
Crossref
Ines Boukhris, Ameny Farhat-Khemakhem, Kameleddine Bouchaala, Marie-Joëlle Virolle & Hichem Chouayekh. (2016) Cloning and characterization of the first actinomycete β-propeller phytase from Streptomyces sp. US42 . Journal of Basic Microbiology 56:10, pages 1080-1089.
Crossref
Elke Humer & Karl Schedle. (2016) Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics. Journal of Trace Elements in Medicine and Biology 37, pages 69-77.
Crossref
A. Filipiak-Szok, M. Kurzawa & E. Szłyk. (2016) Simultaneous determination of selected anti-nutritional components in Asiatic plants using ion chromatography. European Food Research and Technology 242:9, pages 1515-1521.
Crossref
Chiemela Enyinnaya Chinma, Julian Chukwuemeka Anuonye, Ocheme Boniface Ocheme, Salisu Abdullahi, Shola Oni, Caleb Maina Yakubu & Shakirah Omotoke Azeez. (2016) Effect of acha and bambara nut sourdough flour addition on the quality of bread. LWT 70, pages 223-228.
Crossref
Carla Mota, Ana Cláudia Nascimento, Mariana Santos, Inês Delgado, Inês Coelho, Andreia Rego, Ana Sofia Matos, Duarte Torres & Isabel Castanheira. (2016) The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum). Journal of Food Composition and Analysis 49, pages 57-64.
Crossref
Nam Hee Kim & Min Suk Rhee. (2016) Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm. International Journal of Food Microbiology 227, pages 17-21.
Crossref
Onno Akkermans, Mitch Spronck, Theo Kluskens, Fred Offerein, Ketie Saralidze, Jos Aarts, Pegah Keshaniyan, Erik Steen Redeker, Hanne Diliën, Bart van Grinsven & Thomas J. Cleij. (2016) Application of electrodeposited piezo‐resistive polypyrrole for a pressure‐sensitive bruxism sensor. physica status solidi (a) 213:6, pages 1505-1509.
Crossref
Kenan Dost & Gülçin Karaca. (2015) Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector. Food Analytical Methods 9:5, pages 1391-1397.
Crossref
Karima Tazrart, Carmen Lamacchia, Farid Zaidi & Monika Haros. (2016) Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba. Journal of Food Composition and Analysis 47, pages 8-15.
Crossref
Elizabeth Barron, Natalia Cano Sokoloff, Giovana D.N. Maffazioli, Kathryn E. Ackerman, Ryan Woolley, Tara M. Holmes, Ellen J. Anderson & Madhusmita Misra. (2016) Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea. Journal of the Academy of Nutrition and Dietetics 116:3, pages 481-489.
Crossref
Nam Hee Kim & Min Suk Rhee. (2016) Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains. Applied and Environmental Microbiology 82:4, pages 1040-1049.
Crossref
Lamin S. Kassama & Temitope O. Sanusi. (2016) Characterization of Phytic acid in Tempered Canned Red kidney beans (Phaseolus vulgaris) using Raman Spectroscopy. GSTF Journal on Agricultural Engineering 2:1.
Crossref
Cong Wang, Junyong Sun, Han Mei & Feng Gao. (2016) Semiconducting-polymer-dot based fluorescent probe for turn-on sensing of phytic acid. Analytical Methods 8:43, pages 7755-7761.
Crossref
Q. Chen, M. Li, F. Zhang, R. Li, G. Chen, S. H. Zhu & H. Wang. (2016) A turn-on fluorescent probe for phytic acid based on ferric ion-modulated glutathione-capped silver nanoclusters. Analytical Methods 8:34, pages 6382-6387.
Crossref
Sonia Liu, Glen Fox, Ali Khoddami, Karlie Neilson, Ha Truong, Amy Moss & Peter Selle. (2015) Grain Sorghum: A Conundrum for Chicken-Meat Production. Agriculture 5:4, pages 1224-1251.
Crossref
Clemente Bretti, Rosalia Maria Cigala, Concetta De Stefano, Gabriele Lando, Demetrio Milea & Silvio Sammartano. (2015) On the interaction of phytate with proton and monocharged inorganic cations in different ionic media, and modeling of acid-base properties at low ionic strength. The Journal of Chemical Thermodynamics 90, pages 51-58.
Crossref
E. Humer & Q. Zebeli. (2015) Phytate in feed ingredients and potentials for improving the utilization of phosphorus in ruminant nutrition. Animal Feed Science and Technology 209, pages 1-15.
Crossref
Jianfen Liang, Yifan He, Qian Gao, Xuan Wang & M. J. Robert Nout. 2015. Calcium: Chemistry, Analysis, Function and Effects. Calcium: Chemistry, Analysis, Function and Effects 256 273 .
S.Y. Liu, R.M. Bold, P.W. Plumstead & P.H. Selle. (2015) Effects of 500 and 1000 FTU/kg phytase supplementation of maize-based diets with two tiers of nutrient specifications on performance of broiler chickens. Animal Feed Science and Technology 207, pages 159-167.
Crossref
E. Humer, C. Schwarz & K. Schedle. (2015) Phytate in pig and poultry nutrition. Journal of Animal Physiology and Animal Nutrition 99:4, pages 605-625.
Crossref
Zhao Gao, Libing Wang, Rongxin Su, Renliang Huang, Wei Qi & Zhimin He. (2015) A carbon dot-based “off–on” fluorescent probe for highly selective and sensitive detection of phytic acid. Biosensors and Bioelectronics 70, pages 232-238.
Crossref
Åshild Krogdahl & Anne Marie Bakke. 2015. Dietary Nutrients, Additives, and Fish Health. Dietary Nutrients, Additives, and Fish Health 211 235 .
Saroj Kumar Prasad & Manoj Kumar Singh. (2014) Horse gram- an underutilized nutraceutical pulse crop: a review. Journal of Food Science and Technology 52:5, pages 2489-2499.
Crossref
N. Nidhina & S.P. Muthukumar. (2015) Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing. Food Chemistry 173, pages 920-926.
Crossref
Fabiola Cornejo, Patricio J. Caceres, Cristina Martínez-Villaluenga, Cristina M. Rosell & Juana Frias. (2015) Effects of germination on the nutritive value and bioactive compounds of brown rice breads. Food Chemistry 173, pages 298-304.
Crossref
Daniel Menezes‐Blackburn & Ralf Greiner. 2015. Functional Polymers in Food Science. Functional Polymers in Food Science 47 73 .
K.E. Allen. 2015. Handbook of Antioxidants for Food Preservation. Handbook of Antioxidants for Food Preservation 79 104 .
Juan Yang, Jian Guo, Xiao-Quan Yang, Na-Na Wu, Jin-Bo Zhang, Jun-Jie Hou, Yuan-Yuan Zhang & Wu-Kai Xiao. (2014) A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration. Journal of Food Engineering 143, pages 25-32.
Crossref
Clemente Bretti, Rosalia Maria Cigala, Concetta De Stefano, Gabriele Lando & Silvio Sammartano. (2014) The effect of the tetraalkylammonium salts on the protonation thermodynamics of the phytate anion. Fluid Phase Equilibria 383, pages 126-133.
Crossref
S.Y. Liu, D.J. Cadogan, A. Péron, H.H. Truong & P.H. Selle. (2014) Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Feed Science and Technology 197, pages 164-175.
Crossref
Chao Yang, Haodao Mo, Limin Zang, Jianhui Qiu, Eiichi Sakai & Xueli Wu. (2014) A facile method to synthesize polypyrrole nanoparticles in the presence of natural organic phosphate. Physica B: Condensed Matter 449, pages 181-185.
Crossref
Johanita Kruger, Carlos A. Pineda-Vargas, Roya Minnis-Ndimba & John R.N. Taylor. (2014) Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis. Journal of Cereal Science 60:1, pages 1-3.
Crossref
P. Das & K. Ghosh. (2014) The presence of phytase in yeasts isolated from the gastrointestinal tract of four major carps [Labeo rohita (Hamilton, 1822), Catla catla (Hamilton, 1822), Cirrhinus mrigala (Hamilton, 1822), Hypophthalmichthys molitrix (Valenciennes, 1844)], climbing pe. Journal of Applied Ichthyology 30:2, pages 403-407.
Crossref
N. Barış Tuncel, Neşe Yılmaz, Habib Kocabıyık & Ayşen Uygur. (2014) The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II. Journal of Cereal Science 59:2, pages 162-166.
Crossref
Joanna Suliburska & Zbigniew Krejpcio. (2011) Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts. Journal of Food Science and Technology 51:3, pages 589-594.
Crossref
Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah & Pushparajah Thavarajah. (2014) Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans. American Journal of Plant Sciences 05:20, pages 2943-2947.
Crossref
Przemysław J. Szychowski, Sandra Munera-Picazo, Antoni Szumny, Ángel A. Carbonell-Barrachina & Francisca Hernández. (2014) Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller). Scientia Horticulturae 165, pages 163-170.
Crossref
Argha Khan & Koushik Ghosh. (2013) Phytic Acid-Induced Inhibition of Digestive Protease and α-Amylase in Three Indian Major Carps: An in vitro Study . Journal of the World Aquaculture Society 44:6, pages 853-859.
Crossref
Paramita Das & Koushik Ghosh. (2013) Evaluation of Phytase-producing Ability by a Fish Gut Bacterium, Bacillus subtilis subsp. subtilis. Journal of Biological Sciences 13:8, pages 691-700.
Crossref
YanHua Lei, Nan Sheng, Atsushi Hyono, Mikito Ueda & Toshiaki Ohtsuka. (2013) Electrochemical synthesis of polypyrrole films on copper from phytic solution for corrosion protection. Corrosion Science 76, pages 302-309.
Crossref
J. Kruger, A. Oelofse, J. Taylor & J. R. N. Taylor. (2013) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing 119:3, pages 198-199.
Crossref
John R. N. Taylor, Bhekisisa C. Dlamini & Johanita Kruger. (2013) 125 th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing . Journal of the Institute of Brewing 119:1-2, pages 1-14.
Crossref
Clemente Bretti, Concetta De Stefano, Gabriele Lando & Silvio Sammartano. (2013) Thermodynamics for proton binding of phytate in KNO3(aq) at different temperatures and ionic strengths. Thermochimica Acta 566, pages 193-202.
Crossref
Hongzhu Liao, C. Phillip Shelor, Yongjing Chen, Armando U. O. Sabaa-Srur, Robert E. Smith & Purnendu K. Dasgupta. (2013) Anion Composition of Açaı́ Extracts. Journal of Agricultural and Food Chemistry 61:25, pages 5928-5935.
Crossref
Manish Jindal, Vineet Kumar, Vikas Rana & A.K. Tiwary. (2013) Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance. Carbohydrate Polymers 93:2, pages 386-394.
Crossref
Sonia Y. Liu, Peter H. Selle & Aaron J. Cowieson. (2013) Strategies to enhance the performance of pigs and poultry on sorghum-based diets. Animal Feed Science and Technology 181:1-4, pages 1-14.
Crossref
J. L. Yáñez, J. L. Landero, A. Owusu-Asiedu, M. Cervantes & R. T. Zijlstra. (2013) Growth performance, diet nutrient digestibility, and bone mineralization in weaned pigs fed pelleted diets containing thermostable phytase1. Journal of Animal Science 91:2, pages 745-754.
Crossref
Manish Jindal, Vikas Rana, Vineet Kumar, Ram S. Singh, John F. Kennedy & Ashok K. Tiwary. (2013) Sulfation of Aegle marmelos gum: Synthesis, physico-chemical and functional characterization. Carbohydrate Polymers 92:2, pages 1660-1668.
Crossref
Rajan Katoch. (2013) Nutritional Potential of Rice Bean ( Vigna Umbellata ): An Underutilized Legume . Journal of Food Science 78:1, pages C8-C16.
Crossref
Sangam Dwivedi, Kanwar Sahrawat, Hari Upadhyaya & Rodomiro Ortiz. 2013. 1 128 .
J. Kruger, A. Oelofse, J. Taylor & J. R. N. Taylor. (2012) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing 118:1, pages 70-75.
Crossref
Clemente Bretti, Rosalia Maria Cigala, Concetta De Stefano, Gabriele Lando & Silvio Sammartano. (2012) Interaction of Phytate with Ag + , CH 3 Hg + , Mn 2+ , Fe 2+ , Co 2+ , and VO 2+ : Stability Constants and Sequestering Ability . Journal of Chemical & Engineering Data 57:10, pages 2838-2847.
Crossref
Sangam L. Dwivedi, Kanwar L. Sahrawat, Kedar N. Rai, Matthew W. Blair, Meike S. Andersson & Wolfgang Pfeiffer. 2012. Plant Breeding Reviews. Plant Breeding Reviews 169 291 .
Marina Costa Garcia, Marta de Toledo Benassi & Manoel Soares Soares Júnior. (2012) Physicochemical and sensory profile of rice bran roasted in microwave. Food Science and Technology 32:4, pages 754-761.
Crossref
Clemente Bretti, Rosalia Maria Cigala, Gabriele Lando, Demetrio Milea & Silvio Sammartano. (2012) Sequestering Ability of Phytate toward Biologically and Environmentally Relevant Trivalent Metal Cations. Journal of Agricultural and Food Chemistry 60:33, pages 8075-8082.
Crossref
Rosalia Maria Cigala, Francesco Crea, Concetta De Stefano, Gabriele Lando, Demetrio Milea & Silvio Sammartano. (2012) Thermodynamics of binary and ternary interactions in the tin(II)/phytate system in aqueous solutions, in the presence of Cl− or F−. The Journal of Chemical Thermodynamics 51, pages 88-96.
Crossref
D.F. Torralbo, K.A. Batista, M.C.B. Di-Medeiros & K.F. Fernandes. (2012) Extraction and partial characterization of Solanum lycocarpum pectin. Food Hydrocolloids 27:2, pages 378-383.
Crossref
Seyed Jamal Ghaemmagha, Anita Kazem Shayan, Reza Mahdavi & Elnaz Faramarzi. (2012) Effect of Soaking on Calcium, Phosphorus, Magnesium and Sodium Contents of Chickpea (Cicer aritinum L.). Research Journal of Biological Sciences 7:5, pages 215-217.
Crossref
Johanita Kruger, John R.N. Taylor & André Oelofse. (2012) Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges. Food Chemistry 131:1, pages 220-224.
Crossref
Sedef Nehir El & Sebnem Simsek. (2012) Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Reviews in Food Science and Food Safety 11:1, pages 2-12.
Crossref
Akira Odani, Renata Jastrzab & Lechoslaw Lomozik. (2011) Equilibrium study on the interaction of phytic acid with polyamines and metal ions. Metallomics 3:7, pages 735.
Crossref
Marina Carbonaro. 2011. Pulse Foods. Pulse Foods 385 418 .
L.G. Hassan, K.J. Umar, S.M. Dangoggo & A.S. Maigandi. (2010) Anti-nutrient Composition and Bioavailability Prediction as Exemplified by Calcium, Iron and Zinc in Melocia corchorifolia Leaves. Pakistan Journal of Nutrition 10:1, pages 23-28.
Crossref
Diracy Betânia Cavalcante Lemos Lacerda, Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello, Maiza Vieira Leão de Castro, Valácia Lemes Silva-Lobo, Maria Raquel Hidalgo Campos & Beatriz dos Santos Siqueira. (2010) Qualidade de farelos de arroz cru, extrusado e parboilizado. Pesquisa Agropecuária Tropical 40:4, pages 521-530.
Crossref
BERAT DEMIR, NERMIN BILGIÇLI, ADEM ELGÜN & M. KÜRŞAT DEMIR. (2010) THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS. Journal of Food Quality 33:6, pages 728-741.
Crossref
Rosalia Maria Cigala, Francesco Crea, Concetta De Stefano, Gabriele Lando, Demetrio Milea & Silvio Sammartano. (2010) Electrochemical Study on the Stability of Phytate Complexes with Cu 2+ , Pb 2+ , Zn 2+ , and Ni 2+ : A Comparison of Different Techniques . Journal of Chemical & Engineering Data 55:11, pages 4757-4767.
Crossref
Juliana da Silva Agostini, Rosicler Balduíno Nogueira & Elza Iouko Ida. (2010) Lowering of phytic acid content by enhancement of phytase and acid phosphatase activities during sunflower germination. Brazilian Archives of Biology and Technology 53:4, pages 975-980.
Crossref
Francesco Crea, Concetta De Stefano, Demetrio Milea & Silvio Sammartano. (2010) Thermodynamic data for lanthanoid(III) sequestration by phytate at different temperatures. Monatshefte für Chemie - Chemical Monthly 141:5, pages 511-520.
Crossref
W. Watchararparpaiboon, N. LaohakunjitO. Kerdchoechuen. (2010) An Improved Process for High Quality and Nutrition of Brown Rice Production. Food Science and Technology International 16:2, pages 147-158.
Crossref
Karla A. Batista, Sandra H. Prudêncio & Kátia F. Fernandes. (2010) Changes in the Functional Properties and Antinutritional Factors of Extruded Hard-to-Cook Common Beans ( Phaseolus vulgaris, L. ) . Journal of Food Science 75:3, pages C286-C290.
Crossref
Karla A. Batista, Sandra H. Prudêncio & Kátia F. Fernandes. (2010) Changes in the biochemical and functional properties of the extruded hard‐to‐cook cowpea ( Vigna unguiculata L. Walp) . International Journal of Food Science & Technology 45:4, pages 794-799.
Crossref
Poonam Lakra & Salil Sehgal. (2009) Anti‐nutritional content of products developed from potato flour. Nutrition & Food Science 39:6, pages 636-642.
Crossref
Juan Fernando Pío-León, Gabriela López-Angulo, Octavio Paredes-López, Magdalena de Jesús Uribe-Beltrán, Sylvia Páz Díaz-Camacho & Francisco Delgado-Vargas. (2009) Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.. Plant Foods for Human Nutrition 64:3, pages 181-187.
Crossref
Ghassen Abid, Souleymane Silue, Yordan Muhovski, Jean-Marie Jacquemin, André Toussaint & Jean-Pierre Baudoin. (2009) Role of myo-inositol phosphate synthase and sucrose synthase genes in plant seed development. Gene 439:1-2, pages 1-10.
Crossref
Francesco Crea, Concetta De Stefano, Demetrio Milea & Silvio Sammartano. (2008) Speciation of Phytate Ion in Aqueous Solution. Thermodynamic Parameters for Zinc(II) Sequestration at Different Ionic Strengths and Temperatures. Journal of Solution Chemistry 38:1, pages 115-134.
Crossref
B. Dave Oomah, Coralie Blanchard & Parthiba Balasubramanian. (2008) Phytic Acid, Phytase, Minerals, and Antioxidant Activity in Canadian Dry Bean (Phaseolus vulgaris L.) Cultivars. Journal of Agricultural and Food Chemistry 56:23, pages 11312-11319.
Crossref
T. N. Nortey, J. F. Patience, J. S. Sands, N. L. Trottier & R. T. Zijlstra. (2008) Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs1,2. Journal of Animal Science 86:12, pages 3450-3464.
Crossref
VELLINGIRI VADIVEL & MUTHIAH PUGALENTHI. (2008) EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDS . Journal of Food Biochemistry 32:6, pages 795-812.
Crossref
Francesco Crea, Concetta De Stefano, Demetrio Milea & Silvio Sammartano. (2008) Formation and stability of phytate complexes in solution. Coordination Chemistry Reviews 252:10-11, pages 1108-1120.
Crossref
A. Kamal-Eldin. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products 86 111 .
Apostolis A. Koutinas, Ruo‐Hang Wang & Colin Webb. (2007) The biochemurgist –Bioconversion of agricultural raw materials for chemical production. Biofuels, Bioproducts and Biorefining 1:1, pages 24-38.
Crossref
Jana Skorepova & Christine Moresoli. (2007) Carbohydrate and Mineral Removal during the Production of Low-Phytate Soy Protein Isolate by Combined Electroacidification and High Shear Tangential Flow Ultrafiltration. Journal of Agricultural and Food Chemistry 55:14, pages 5645-5652.
Crossref
Pasquale Crea, Concetta De Stefano, Demetrio Milea, Nunziatina Porcino & Silvio Sammartano. (2007) Speciation of phytate ion in aqueous solution. Protonation constants and copper(II) interactions in NaNO3aq at different ionic strengths. Biophysical Chemistry 128:2-3, pages 176-184.
Crossref

Displaying 200 of 219 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.