229
Views
27
CrossRef citations to date
0
Altmetric
Miscellany

NONINVASIVE ULTRASONIC MEASUREMENTS IN THE FOOD INDUSTRY

, , &
Pages 123-133 | Published online: 02 Nov 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Luis Miguel Jiménez Muñoz, Indira Sotelo Díaz, Carlos Salgado Rohner, Gabriela Cáez Ramirez & Annamaria Filomena Ambrosio. (2019) Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference. Journal of Culinary Science & Technology 17:2, pages 89-102.
Read now
FábioB. Freire, GustavoN. A. Vieira, JoséT. Freire & ArunS. Mujumdar. (2014) Trends in Modeling and Sensing Approaches for Drying Control. Drying Technology 32:13, pages 1524-1532.
Read now

Articles from other publishers (25)

Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, Gabrielly Lorraynny Martins de Oliveira, Ranulfo Combuca da Silva Júnior, Rayanne Regina Beltrame Machado, Celso Vataru Nakamura, Amauri Alcindo Alfieri & Magali Soares dos Santos Pozza. (2024) Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality. Journal of Photochemistry and Photobiology A: Chemistry 446, pages 115120.
Crossref
R.-M. Guillermic, A.J. Franczyk, S.O. Kerhervé, J.D. House, J.H. Page & F. Koksel. (2023) Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes. Food Research International 173, pages 113193.
Crossref
Huma Bader Ul Ain, Tabussam Tufail, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Tanazzam Tufail, Ahmad Din, Madiha Khan Niazi & Muzzamal Hussain. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing 1 18 .
William M.D. Wright. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 626 636 .
Aldrin P. Bonto, Rhowell N. TiozonJrJr, Nese Sreenivasulu & Drexel H. Camacho. (2021) Impact of ultrasonic treatment on rice starch and grain functional properties: A review. Ultrasonics Sonochemistry 71, pages 105383.
Crossref
Monica Gallo, Lydia Ferrara & Daniele Naviglio. (2018) Application of Ultrasound in Food Science and Technology: A Perspective. Foods 7:10, pages 164.
Crossref
Annamaria Filomena-Ambrosio, María Ximena Quintanilla-Carvajal, Ana-Puig, Isabel Hernando, María Hernández-Carrión & Indira Sotelo-Díaz. (2015) Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods. Food Science and Technology International 22:1, pages 68-78.
Crossref
Mohammad Aboonajmi, Mehdi Jahangiri & Seyed Reza Hassan-Beygi. (2015) A Review on Application of Acoustic Analysis in Quality Evaluation of Agro-food Products. Journal of Food Processing and Preservation 39:6, pages 3175-3188.
Crossref
Mohammed Abdalbasit A. Gasmalla, Ruijin Yang & Xiao Hua. (2015) Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers. Journal of Food Science and Technology 52:9, pages 5946-5953.
Crossref
P. Kiełczyński, M. Szalewski, A. Balcerzak, K. Wieja, A.J. Rostocki, R.M. Siegoczyński & S. Ptasznik. (2014) Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures. LWT - Food Science and Technology 57:1, pages 253-259.
Crossref
Larysa Paniwnyk. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 271 291 .
Geun-Ju Kim, Jung-Il Kim, Seok-Gy Jeon, Jaehong Kim, Kyung-Kook Park & Chang-Hyun Oh. (2012) Enhanced Continuous-Wave Terahertz Imaging with a Horn Antenna for Food Inspection. Journal of Infrared, Millimeter, and Terahertz Waves 33:6, pages 657-664.
Crossref
Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam-Djomeh & Mohammad Amin Mohammadifar. (2011) Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species. International Journal of Food Science & Technology 46:4, pages 849-854.
Crossref
W.M.D. Wright. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 206 214 .
Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, Judy Lee, Martin Palmer & Bogdan Zisu. (2009) The ultrasonic processing of dairy products – An overview. Dairy Science & Technology 90:2-3, pages 147-168.
Crossref
Ernie Paroczay, Janet Eastridge, Brian Bowker & Morse Solomon. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 479 502 .
Bosen Zhao, Otman A. Basir & Gauri S. Mittal. 2007. Advances in Food Diagnostics. Advances in Food Diagnostics 81 100 .
Jose Benedito, Jose V. García-Pérez, M. Carmen Dobarganes & Antonio Mulet. (2007) Rapid evaluation of frying oil degradation using ultrasonic technology. Food Research International 40:3, pages 406-414.
Crossref
G. Barker & R. Penfold. 2007. Understanding and Controlling the Microstructure of Complex Foods. Understanding and Controlling the Microstructure of Complex Foods 706 733 .
M.J.W. Povey. 2007. Understanding and Controlling the Microstructure of Complex Foods. Understanding and Controlling the Microstructure of Complex Foods 311 333 .
J. Benedito, T. Conde, G. Clemente & A. Mulet. (2006) Use of the Acoustic Impulse-Response Technique for the Nondestructive Assessment of Manchego Cheese Texture. Journal of Dairy Science 89:12, pages 4490-4502.
Crossref
Francesca Lionetto, Alfonso Maffezzoli, Marie-Astrid Ottenhof, Imad A. Farhat & John R. Mitchell. (2006) Ultrasonic investigation of wheat starch retrogradation. Journal of Food Engineering 75:2, pages 258-266.
Crossref
J. Benedito, S. Simal, G. Clemente & A. Mulet. (2006) Manchego cheese texture evaluation by ultrasonics and surface probes. International Dairy Journal 16:5, pages 431-438.
Crossref
Timothy J Mason, Enrique Riera, Antonio Vercet & Pascual Lopez-Buesa. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 323 351 .
J. Benedito, A. Mulet, G. Clemente & J.V. Garcı́a-Perez. (2004) Use of ultrasonics for the composition assessment of olive mill wastewater (alpechin). Food Research International 37:6, pages 595-601.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.