Citations (7)
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Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani & Bruce R. Hamaker. (2023) Peruvian Andean grains: Nutritional, functional properties and industrial uses. Critical Reviews in Food Science and Nutrition 63:29, pages 9634-9647.
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Allison R. Cantor, Isabella Chan & Kristina Baines. (2018) From the Chacra to the Tienda: Dietary delocalization in the Peruvian Andes. Food and Foodways 26:3, pages 198-222.
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Articles from other publishers (5)
Angie Higuchi, Rocío Maehara & Luz de los Ángeles Sánchez-Pérez. (2022) Factors related to Quinoa Consumption in Peru during the COVID-19 Pandemic. Innovar 32:86, pages 27-42.
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Irfan Afzal, Shahzad Maqsood Ahmed Basra, Hafeez Ur Rehman, Shahid Iqbal & Didier Bazile. (2022) Trends and Limits for Quinoa Production and Promotion in Pakistan. Plants 11:12, pages 1603.
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Luis Emilio Morales & Angie Higuchi. (2021) Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items. Journal of Sensory Studies 37:2.
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Angie Higuchi & Rocío Maehara. (2021) A factor-cluster analysis profile of consumers. Journal of Business Research 123, pages 70-78.
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Viktória Angeli, Pedro Miguel Silva, Danilo Crispim Massuela, Muhammad Waleed Khan, Alicia Hamar, Forough Khajehei, Simone Graeff-Hönninger & Cinzia Piatti. (2020) Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization. Foods 9:2, pages 216.
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