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Original Articles

Application of High-Intensity Pulsed Electrical Fields in Food Processing

Pages 229-251 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Netsanet Shiferaw Terefe, Roman Buckow & Cornelis Versteeg. (2015) Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing. Critical Reviews in Food Science and Nutrition 55:1, pages 1-15.
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E. Puértolas, I. Álvarez, J. Raso & I. Martínez de Marañón. (2013) Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial. CyTA - Journal of Food 11:1, pages 81-88.
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Bob Y. Xiang, Marian V. Simpson, Michael O. Ngadi & Benjamin K. Simpson. (2011) Effect of pulsed electric field on the rheological and colour properties of soy milk. International Journal of Food Sciences and Nutrition 62:8, pages 787-793.
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A. A. Adedeji, T. K. Gachovska, M. O. Ngadi & G. S. V. Raghavan. (2008) Effect of Pretreatments on Drying Characteristics of Okra. Drying Technology 26:10, pages 1251-1256.
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T. K. Gachovska, A. A. Adedeji, M. Ngadi & G. V. S. Raghavan. (2008) Drying Characteristics of Pulsed Electric Field-Treated Carrot. Drying Technology 26:10, pages 1244-1250.
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Articles from other publishers (37)

Navin K. Rastogi. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 241 304 .
K Trzyniec, K Skorupa & M Stachurska. (2022) Impact of pulse electric field on the level of photon emission in selected soft fruits. Journal of Physics: Conference Series 2408:1, pages 012014.
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Volker Heinz & Stefan Toepfl. 2022. Pulsed Electric Fields Technology for the Food Industry. Pulsed Electric Fields Technology for the Food Industry 489 504 .
Shaba Noore, Navin Kumar Rastogi, Colm O’Donnell & Brijesh Tiwari. (2021) Novel Bioactive Extraction and Nano-Encapsulation. Encyclopedia 1:3, pages 632-664.
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Kei Eguchi, Farzin Asadi, Akira Shibata, Hiroto Abe & Ichirou Oota. (2020) Reduction of Inrush Current in a Shockwave Non-Thermal Food Processing System Using an Exponential Clock Pulse Generator. Sustainability 12:15, pages 6095.
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Mariusz Rudy, Sylwia Kucharyk, Paulina Duma-Kocan, Renata Stanisławczyk & Marian Gil. (2020) Unconventional Methods of Preserving Meat Products and Their Impact on Health and the Environment. Sustainability 12:15, pages 5948.
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Zongshuai Zhu, Ming Huang, Yiqun Cheng, Iftikhar Ali Khan & Jichao Huang. (2020) A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products. Trends in Food Science & Technology 98, pages 30-40.
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Xiaojing Tian, Qianqian Yu, Wei Wu & Ruitong Dai. (2018) Inactivation of Microorganisms in Foods by Ohmic Heating: A Review. Journal of Food Protection 81:7, pages 1093-1107.
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Oladipupo Odunayo Olatunde & Soottawat Benjakul. (2018) Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit. Comprehensive Reviews in Food Science and Food Safety 17:4, pages 892-904.
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Catherine M.G.C. Renard. (2018) Extraction of bioactives from fruit and vegetables: State of the art and perspectives. LWT 93, pages 390-395.
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Yaxiang Bai & Zhongqi Luan. (2018) The effect of high-pulsed electric field pretreatment on vacuum freeze drying of sea cucumber. International Journal of Applied Electromagnetics and Mechanics 57:2, pages 247-256.
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Ezra Wari & Weihang Zhu. (2016) A survey on metaheuristics for optimization in food manufacturing industry. Applied Soft Computing 46, pages 328-343.
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Rohit Thirumdas, Chaitanya Sarangapani & Uday S. Annapure. (2014) Cold Plasma: A novel Non-Thermal Technology for Food Processing. Food Biophysics 10:1, pages 1-11.
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Navin K. Rastogi, K.S.M.S. Raghavarao & K. Niranjan. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 181 212 .
Mansel W. Griffiths & Markus Walkling-Ribeiro. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 115 145 .
Tanya Kirilova Gachovska, Jeyamkondan Subbiah, Harshavardhan Thippareddi, David Marx & Frazer Williams. (2013) Inactivation of E. Coli affected by medium conductivity in pulsed electric field. Inactivation of E. Coli affected by medium conductivity in pulsed electric field.
H. C. Deeth, N. Datta & C. Versteeg. 2013. Advances in Dairy Ingredients. Advances in Dairy Ingredients 161 215 .
Jack Appiah Ofori & Yun‐Hwa Peggy. 2013. Bio‐Nanotechnology. Bio‐Nanotechnology 141 162 .
Sueli Rodrigues & Fabiano FernandesIngrid Aguiló-Aguayo, Pedro Elez-Martínez, Robert Soliva-Fortuny & Olga Martín-Belloso. 2012. Advances in Fruit Processing Technologies. Advances in Fruit Processing Technologies 149 184 .
P. Kumar & J.H. Han. 2012. Emerging Food Packaging Technologies. Emerging Food Packaging Technologies 323 334 .
Pedro Elez-Martínez, Ángel Sobrino-López, Robert Soliva-Fortuny & Olga Martín-Belloso. 2012. Novel Thermal and Non-Thermal Technologies for Fluid Foods. Novel Thermal and Non-Thermal Technologies for Fluid Foods 63 108 .
Michael O. Ngadi, Mohsin Bin Latheef & Lamin Kassama. 2012. Green Technologies in Food Production and Processing. Green Technologies in Food Production and Processing 363 411 .
Enrique Ortega-Rivas. 2010. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 1395 1398 .
Suvaluk Asavasanti, Seda Ersus, William Ristenpart, Pieter Stroeve & Diane M. Barrett. (2010) Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields. Journal of Food Science 75:7, pages E433-E443.
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Maria E. Gonzalez & Diane M. Barrett. (2010) Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality. Journal of Food Science 75:7, pages R121-R130.
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Michael Ngadi & Jalal Dehghannya. 2010. Mathematical Modeling of Food Processing. Mathematical Modeling of Food Processing 559 573 .
Michael Ngadi & Jalal Dehghannya. 2010. Mathematical Modeling of Food Processing. Mathematical Modeling of Food Processing 559 574 .
Luís F. Machado, Ricardo N. Pereira, Rui C. Martins, José A. Teixeira & António A. Vicente. (2010) Moderate electric fields can inactivate Escherichia coli at room temperature. Journal of Food Engineering 96:4, pages 520-527.
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Tanya K. Gachovska, Akinbode A. Adedeji & Michael O. Ngadi. (2009) Influence of pulsed electric field energy on the damage degree in alfalfa tissue. Journal of Food Engineering 95:4, pages 558-563.
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Sally Alkhafaji & Mohammed Farid. (2008) Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field. Innovative Food Science & Emerging Technologies 9:4, pages 448-454.
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M. Amiali, M.O. Ngadi, J.P. Smith & G.S.V. Raghavan. (2007) Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk. Journal of Food Engineering 79:2, pages 689-694.
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Hilton C. Deeth, Nivedita Datta, Alexander I. V. Ross & Xuan T. Dam. 2007. Advances in Thermal and Non‐Thermal Food Preservation. Advances in Thermal and Non‐Thermal Food Preservation 241 269 .
R. Pereira, J. Martins, C. Mateus, J. Teixeira & A. Vicente. (2007) Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating. Chemical Papers 61:2.
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B. Altunakar, S.R. Gurram & G.V. Barbosa-Cánovas. 2007. Food Preservation by Pulsed Electric Fields. Food Preservation by Pulsed Electric Fields 266 293 .
Malek Amiali, Michael O. Ngadi, James P. Smith & Vijaya G. S. Raghavan. (2006) Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in Liquid Egg White Using Pulsed Electric Field. Journal of Food Science 71:3, pages M88-M94.
Crossref
NK Rastogi, KSMS Raghavarao & K Niranjan. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 221 249 .
Gauri S Mittal & Mansel W Griffiths. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 99 139 .

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