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Original Articles

Prebiotics and the Bioavailability of Minerals and Trace Elements

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Pages 397-422 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Peiyao Lu, Hanjing Wu, Jingyu Gu, Malik A. Nawaz, Xueying Ma & Hafiz A.R. Suleria. (2022) Impact of processing on bioaccessibility of phytochemicals in nuts. Food Reviews International 0:0, pages 1-18.
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Thiago Raggi & DelbertM. Gatlin$suffix/text()$suffix/text(). (2012) Prebiotics Have Limited Effects on Nutrient Digestibility of a Diet Based on Fish Meal and Soybean Meal in Goldfish. North American Journal of Aquaculture 74:3, pages 400-407.
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Gary Burr, Michael Hume, Steven Ricke, David Nisbet & Delbert Gatlin$suffix/text()$suffix/text(). (2008) A preliminary in vitro assessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus . Journal of Environmental Science and Health, Part B 43:3, pages 253-260.
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Articles from other publishers (47)

Claudious Gufe, Daniel L. Merrifield, Seyed Hossein Hoseinifar, Triwit Rattanarojpong, Pongsak Khunrae & Mohsen Abdel-Tawwab. (2023) Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – a review. Annals of Animal Science 0:0.
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Farzana Abbas, Muhammad Hafeez-ur-Rehman, Nimra Mubeen, Ayesha Bhatti & Ian Daniel. 2023. Parasitism and Parasitic Control in Animals. Parasitism and Parasitic Control in Animals 248 266 .
Marko Z. Vatamaniuk, Rong Huang, Zeping Zhao & Xin Gen Lei. (2023) SXRF for Studying the Distribution of Trace Metals in the Pancreas and Liver. Antioxidants 12:4, pages 846.
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Angelo Michele Inchingolo, Assunta Patano, Chiara Di Pede, Alessio Danilo Inchingolo, Giulia Palmieri, Elisabetta de Ruvo, Merigrazia Campanelli, Silvio Buongiorno, Vincenzo Carpentiere, Fabio Piras, Vito Settanni, Fabio Viapiano, Denisa Hazballa, Biagio Rapone, Antonio Mancini, Daniela Di Venere, Francesco Inchingolo, Maria Celeste Fatone, Andrea Palermo, Elio Minetti, Felice Lorusso, Antonio Scarano, Salvatore Sauro, Gianluca Martino Tartaglia, Ioana Roxana Bordea, Gianna Dipalma & Giuseppina Malcangi. (2023) Autologous Tooth Graft: Innovative Biomaterial for Bone Regeneration. Tooth Transformer® and the Role of Microbiota in Regenerative Dentistry. A Systematic Review. Journal of Functional Biomaterials 14:3, pages 132.
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Thavasimuthu Citarasu, Mariavincent Michael Babu & Ebru Yilmaz. (2022) Alternative medications in shrimp health management for improved production. Aquaculture 561, pages 738695.
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Hadiseh Dadras, Latifeh Chupani, Aiman Imentai, Oleksandr Malinovskyi, Maria Angeles Esteban, Tomas Penka, Jitka Kolářová, Samad Rahimnejad & Tomáš Policar. (2022) Partial replacement of fish meal by soybean meal supplemented with inulin and oligofructose in the diet of pikeperch (Sander lucioperca): Effect on growth and health status. Frontiers in Marine Science 9.
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Muhammad Mudassar Shahzad, Syed Makhdoom Hussain, Majid Hussain, Naveed Ahmad, Laraib Tahir & Kalsoom Akhtar. (2022) Effect of eco-friendly probiotics-supplemented rapeseed meal–based diet on the performance of Catla catla fingerlings. Environmental Science and Pollution Research.
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Farjana AFROSE, Md. Rashedul ISLAM, Shamima NASREN, Mohammad Amzad HOSSAİN & Mohammed Mahbub IQBAL. (2022) Do Dietary Synbiotics Modulate Growth Performance and Haematological Properties of Tilapia, Oreochromis niloticus ?. Journal of Limnology and Freshwater Fisheries Research 8:2, pages 131-139.
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Weysser Felipe Cândido de Souza, Francisco Lucas Chaves Almeida, Ruann Janser Soares de Castro & Hélia Harumi Sato. (2022) Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach. Food Research International 155, pages 111061.
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Srijit Chakravarty, Satya Prakash & Shivendra Kumar. 2022. Outlook of Climate Change and Fish Nutrition. Outlook of Climate Change and Fish Nutrition 287 310 .
Aline Vitória Corim Marim & Sabrina Gabardo. (2021) Xylooligosaccharides: prebiotic potential from agro-industrial residue, production strategies and prospects. Biocatalysis and Agricultural Biotechnology 37, pages 102190.
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Kevin D. Seely, Cody A. Kotelko, Hannah Douglas, Brandon Bealer & Amanda E. Brooks. (2021) The Human Gut Microbiota: A Key Mediator of Osteoporosis and Osteogenesis. International Journal of Molecular Sciences 22:17, pages 9452.
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Usman Dawood Butt, Na Lin, Najeeb Akhter, Tooba Siddiqui, Sihui Li & Bin Wu. (2021) Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture. Fish & Shellfish Immunology 114, pages 263-281.
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Md. Idrish Raja Khan & Tanmoy Gon Choudhury. 2021. Biotechnological Advances in Aquaculture Health Management. Biotechnological Advances in Aquaculture Health Management 1 24 .
A. Serradell, S. Torrecillas, A. Makol, V. Valdenegro, A. Fernández-Montero, F. Acosta, M.S. Izquierdo & D. Montero. (2020) Prebiotics and phytogenics functional additives in low fish meal and fish oil based diets for European sea bass (Dicentrarchus labrax): Effects on stress and immune responses. Fish & Shellfish Immunology 100, pages 219-229.
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Nabila Gulzar, Iqra Muqaddas Saleem, Saima Rafiq & Muhammad Nadeem. 2019. Oral Health by Using Probiotic Products. Oral Health by Using Probiotic Products.
Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Thais Calcagno Vidon Bruno, Isabela Egídio Ribeiro, Anny Caroline Messias, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira & Maria do Carmo Gouveia Peluzio. (2019) Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice. Journal of Functional Foods 55, pages 333-342.
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Arijit Nath, Máté András Molnár, Attila Csighy, Kornélia Kőszegi, Ildikó Galambos, Klára Pásztorné Huszár, András Koris & Gyula Vatai. (2018) Biological Activities of Lactose-Based Prebiotics and Symbiosis with Probiotics on Controlling Osteoporosis, Blood-Lipid and Glucose Levels. Medicina 54:6, pages 98.
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Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson & Iain A. Brownlee. (2018) The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre 16, pages 62-74.
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Marek Aljewicz, Elżbieta Tonska, Jerzy Juskiewicz & Grażyna Cichosz. (2018) The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats. Journal of Functional Foods 44, pages 191-200.
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Mehrab Dashtdar & Karima Kardi. (2018) Benefits of Gum Arabic, for a Solitary Kidney Under Adverse Conditions: A Case Study. Chinese Medicine and Culture 1:2, pages 88-96.
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Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease 155 196 .
Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease 37 106 .
P.J. van der Aar, F. Molist & J.D. van der Klis. (2017) The central role of intestinal health on the effect of feed additives on feed intake in swine and poultry. Animal Feed Science and Technology 233, pages 64-75.
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Aynur Gunenc, Melanie Ha Yeung, Christopher Lavergne, Jesse Bertinato & Farah Hosseinian. (2017) Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir. Journal of Functional Foods 32, pages 72-79.
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E.H. Najdegerami, F. Bakhshi, A. Tokmechi, A. Shiri Harzevili, P. Sorgeloos & P. Bossier. (2017) Dietary effects of poly-β-hydroxybutyrate on the growth performance, digestive enzyme activity, body composition, mineral uptake and bacterial challenge of rainbow trout fry ( Oncorhynchus mykiss ) . Aquaculture Nutrition 23:2, pages 246-254.
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Rafael Chacon Ruiz Martinez, Raquel Bedani & Susana Marta Isay Saad. (2015) Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. British Journal of Nutrition 114:12, pages 1993-2015.
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Connie M. Weaver. (2015) Diet, Gut Microbiome, and Bone Health. Current Osteoporosis Reports 13:2, pages 125-130.
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Corrie M. Whisner, Berdine R. Martin, Cindy H. Nakatsu, George P. McCabe, Linda D. McCabe, Munro Peacock & Connie M. Weaver. (2014) Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: a randomised controlled trial using dual stable isotopic tracers. British Journal of Nutrition 112:3, pages 446-456.
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Zaigham Shahzad, Hatem Rouached & Allah Rakha. (2014) Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals. Comprehensive Reviews in Food Science and Food Safety 13:3, pages 329-346.
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Ellen van Leusen, Erik Torringa, Paul Groenink, Pieter Kortleve, Renske Geene, Margriet Schoterman & Bert Klarenbeek. 2014. Food Oligosaccharides. Food Oligosaccharides 470 491 .
Liying Sui, Yu Liu, Huixian Sun, Mathieu Wille, Peter Bossier & Peter De Schryver. (2014) The effect of poly-β-hydroxybutyrate on the performance of Chinese mitten crab ( Eriocheir sinensis Milne-Edwards) zoea larvae . Aquaculture Research 45:3, pages 558-565.
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Corrie Whisner & Connie Weaver. 2013. Probiotics and Prebiotics in Food, Nutrition and Health. Probiotics and Prebiotics in Food, Nutrition and Health 200 231 .
Melanie A. Martin & David A. Sela. 2013. Building Babies. Building Babies 233 256 .
Annet J.H. Maathuis, Ellen G. van den Heuvel, Margriet H.C. Schoterman & Koen Venema. (2012) Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique. The Journal of Nutrition 142:7, pages 1205-1212.
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Rebecca Lochmann, Harold Phillips & Lin Xie. (2011) Effects of a dairy–yeast prebiotic and water hardness on the growth performance, mineral composition and gut microflora of fathead minnow (Pimephales promelas) in recirculating systems. Aquaculture 320:1-2, pages 76-81.
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Connie M. Weaver, Berdine R. Martin, Cindy H. Nakatsu, Arthur P. Armstrong, Andrea Clavijo, Linda D. McCabe, George P. McCabe, Sinead Duignan, Margriet H. C. Schoterman & Ellen G. H. M. van den Heuvel. (2011) Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation. Journal of Agricultural and Food Chemistry 59:12, pages 6501-6510.
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Connie M. Weaver, Berdine R. Martin, Jon A. Story, Ingrid Hutchinson & Lisa Sanders. (2010) Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation. Journal of Agricultural and Food Chemistry 58:16, pages 8952-8957.
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Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, Frederique Respondek, Kevin Whelan, Veronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck & Agnes Meheust. (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition 104:S2, pages S1-S63.
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Peter De Schryver, Amit Kumar Sinha, Prabesh Singh Kunwar, Kartik Baruah, Willy Verstraete, Nico Boon, Gudrun De Boeck & Peter Bossier. (2010) Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax. Applied Microbiology and Biotechnology 86:5, pages 1535-1541.
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Gary Burr, Michael Hume, Steven Ricke, David Nisbet & Delbert Gatlin. (2009) In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops × Morone saxatilis). Microbial Ecology 59:1, pages 187-198.
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Gary Burr, Delbert M. GatlinIIIIII & Michael Hume. (2009) Effects of the Prebiotics GroBiotic ® -A and Inulin on the Intestinal Microbiota of Red Drum, Sciaenops ocellatus . Journal of the World Aquaculture Society 40:4, pages 440-449.
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Sylvia H. Duncan, Petra Louis, John M. Thomson & Harry J. Flint. (2009) The role of pH in determining the species composition of the human colonic microbiota. Environmental Microbiology 11:8, pages 2112-2122.
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Berit Adolphi, Katharina E. Scholz-Ahrens, Michael de Vrese, Yahya Açil, Christiane Laue & Jürgen Schrezenmeir. (2008) Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women. European Journal of Nutrition 48:1, pages 45-53.
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Gary Burr, Michael Hume, William H Neill & Delbert M Gatlin III. (2008) Effects of prebiotics on nutrient digestibility of a soybean-meal-based diet by red drum Sciaenops ocellatus (Linnaeus) . Aquaculture Research, pages ???-???.
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Katharina E. Scholz-Ahrens & Jürgen Schrezenmeir. (2007) Inulin and Oligofructose and Mineral Metabolism: The Evidence from Animal Trials. The Journal of Nutrition 137:11, pages 2513S-2523S.
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Gary Burr, Delbert Gatlin & Steven Ricke. (2005) Microbial Ecology of the Gastrointestinal Tract of Fish and the Potential Application of Prebiotics and Probiotics in Finfish Aquaculture. Journal of the World Aquaculture Society 36:4, pages 425-436.
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