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Food Reviews International Volume 19, 2003 - Issue 4
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Original Articles

Capacity Building in Agricultural Biotechnology in Turkey

Eva Dobos University of Oslo, Oslo, NorwayCorrespondence[email protected]
&
Artemis Karaali Istanbul Technical University, Istanbul, Turkey
Pages 437-445 | Published online: 06 Feb 2007

Citations (6)

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Jyoti Hati Boruah, Rajive Mohan Pant & Shibabrata Choudhury. (2020) Sustainable livelihood by HR capacity building in multicropping practices of Indian Eastern Himalayan region: A case study. Journal of Statistics and Management Systems 23:2, pages 277-284.
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Articles from other publishers (5)

Jyoti Hatiboruah, Rajive Mohan Pant & Shibabrata Choudhury. (2021) Reinforcing Livelihood by Interdependency of HR Capacity-ICT: Relevance to Multi-cropping practice system in Indian Eastern Himalaya. IOP Conference Series: Materials Science and Engineering 1020:1, pages 012014.
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Erdogan Güneş, Hormoz Movassaghi, Fahri Unsal & Nurdan Tuna Güneş. 2021. Policy Issues in Genetically Modified Crops. Policy Issues in Genetically Modified Crops 29 56 .
Cem İskender Aydın, Gökhan Ȫzertan & Begðm Ȫzkaynak. (2015) Assessing the GMO debate in Turkey: The Case of Cotton Farming. New Perspectives on Turkey 49, pages 5-29.
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Muhammet Usak, Mehmet Erdogan, Pavol Prokop & Murat Ozel. (2009) High school and university students' knowledge and attitudes regarding biotechnology. Biochemistry and Molecular Biology Education 37:2, pages 123-130.
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Emre Erden, Meryem Cigdem Ucar, Yasin Kaymaz & Nurdan Kasikara Pazarlioglu. (2009) New and different lignocellulosic materials from Turkey for laccase and manganese peroxidase production by Trametes versicolor . Engineering in Life Sciences 9:1, pages 60-65.
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