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Original Articles

A Biological Role of Lutein

Pages 1-16 | Published online: 16 Aug 2006

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Read on this site (3)

F.M. Pitargue, H.K. Kang & D.Y. Kil. (2019) Lutein-enriched egg production for laying hens. World's Poultry Science Journal 75:4, pages 633-645.
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Suna Kim, Tae Youl Ha & In Kyeong Hwang. (2009) Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. . Food Reviews International 25:3, pages 198-213.
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Marta María Calvo. (2005) Lutein: A Valuable Ingredient of Fruit and Vegetables. Critical Reviews in Food Science and Nutrition 45:7-8, pages 671-696.
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Articles from other publishers (34)

ALP ATAY. (2022) Effect of different levels of lutein on laying performance and egg quality in laying hens. The Indian Journal of Animal Sciences 92:9.
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Qi Zhang, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Bo Zhang, Yue Xuan & Xuemei Ding. (2022) Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens. Poultry Science 101:9, pages 102020.
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Rajesh Kona, Pavankumar Pallerla, Ramunaidu Addipilli, Prabhakar Sripadi & S. Venkata Mohan. (2021) Lutein and β-carotene biosynthesis in Scenedesmus sp. SVMIICT1 through differential light intensities. Bioresource Technology 341, pages 125814.
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Xiao Wang, Zhuang Ding, Yanna Zhao, Sangeeta Prakash, Wenlai Liu, Jun Han & Zhengping Wang. (2021) Effects of lutein particle size in embedding emulsions on encapsulation efficiency, storage stability, and dissolution rate of microencapsules through spray drying. LWT 146, pages 111430.
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Yuan Li, Yuekun Zhang, Xiaosa Liu, Mingchen Wang, Peng Wang, Jianbo Yang & Shanfeng Zhang. (2018) Lutein inhibits proliferation, invasion and migration of hypoxic breast cancer cells via downregulation of HES1. International Journal of Oncology.
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Paula Mapelli-Brahm, Dolores Hernanz-Vila, Carla M. Stinco, Francisco J. Heredia & Antonio J. Meléndez-Martínez. (2018) Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. LWT 89, pages 18-23.
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Tushar Madaan, Andleeb Nikhat Choudhary, Suman Gyenwalee, Shindu Thomas, Harshita Mishra, Mohammad Tariq, Divya Vohora & Sushama Talegaonkar. (2017) Lutein, a versatile phyto-nutraceutical: An insight on pharmacology, therapeutic indications, challenges and recent advances in drug delivery. PharmaNutrition 5:2, pages 64-75.
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Ranran Chang, Jie Yang, Shengju Ge, Mei Zhao, Caifeng Liang, Liu Xiong & Qingjie Sun. (2017) Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release. Food Hydrocolloids 67, pages 14-26.
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Meishan Li, Gwi Yeong Jang, Sang Hoon Lee, Min Young Kim, Se Gu Hwang, Hyun Man Sin, Hong Sig Kim, Junsoo Lee & Heon Sang Jeong. (2017) Comparison of functional components in various sweet potato leaves and stalks. Food Science and Biotechnology 26:1, pages 97-103.
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Moo Jung Kim, Yu-Chun Chiu & Kang-Mo Ku. (2017) Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Journal of Food Quality 2017, pages 1-8.
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Chaemin Lim, Da-won Kim, Taehoon Sim, Ngoc Ha Hoang, Jun Won Lee, Eun Seong Lee, Yu Seok Youn & Kyung Teak Oh. (2016) Preparation and characterization of a lutein loading nanoemulsion system for ophthalmic eye drops. Journal of Drug Delivery Science and Technology 36, pages 168-174.
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K. M. S. Islam, M. Khalil, K. Männer, J. Raila, H. Rawel, J. Zentek & F. J. Schweigert. (2016) Effect of dietary α-tocopherol on the bioavailability of lutein in laying hen. Journal of Animal Physiology and Animal Nutrition 100:5, pages 868-875.
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Alison Kamil, Donald E. Smith, Jeffrey B. Blumberg, Carlos Astete, Cristina Sabliov & C.-Y. Oliver Chen. (2016) Bioavailability and biodistribution of nanodelivered lutein. Food Chemistry 192, pages 915-923.
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Carol Cheatham & Kelly Sheppard. (2015) Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study. Nutrients 7:11, pages 9079-9095.
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Jinwook Lee, Young-Sun Hwang, In-Kyu Kang & Myoung-Gun Choung. (2015) Metabolic association of lipophilic pigments in the organs of soybean sprouts. Food Science and Biotechnology 24:3, pages 859-865.
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Qingyuan Dai, Xiuling Zhu, Shabbar Abbas, Eric Karangwa, Xiaoming Zhang, Shuqin Xia, Biao Feng & Chengsheng Jia. (2015) Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate. Journal of Agricultural and Food Chemistry 63:16, pages 4179-4189.
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Da-Jing Li, Jiang-Feng Song & Chun-Quan Liu. (2014) Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions. Food Science and Technology Research 20:1, pages 65-70.
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Sandeep Kumar, Seema Sangwan, Rakesh Yadav, Sapna Langyan & Mohar Singh. 2014. Maize: Nutrition Dynamics and Novel Uses. Maize: Nutrition Dynamics and Novel Uses 83 91 .
Jinwook Lee, Young-Sun Hwang, Jeong-Dong Lee, Woo-Suk Chang & Myoung-Gun Choung. (2013) Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties. Food Chemistry 141:3, pages 3177-3182.
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Beulah Pretorius & Hettie C. Schönfeldt. (2013) Effect of different maize meal diets on growth and vitamin A: Case-study on chickens. Food Chemistry 140:3, pages 520-525.
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Juno Yoo, Rengarajan Baskaran & Bong-Kyu Yoo. (2013) Self-Nanoemulsifying Drug Delivery System of Lutein: Physicochemical Properties and Effect on Bioavailability of Warfarin. Biomolecules and Therapeutics 21:2, pages 173-179.
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Zhi Ling Chen, Jian Ping Chao, Bing Kun Wang, Hui Lin Cao, Song Wang & Chi Lin. (2012) Study on Extraction Technology of the Pigment from Spinach. Advanced Materials Research 518-523, pages 3931-3937.
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Zhimin Xu. 2012. Analysis of Antioxidant‐Rich Phytochemicals. Analysis of Antioxidant‐Rich Phytochemicals 1 24 .
Srinivasan Shanmugam, Rengarajan Baskaran, Prabagar Balakrishnan, Pritam Thapa, Chul Soon Yong & Bong Kyu Yoo. (2011) Solid self-nanoemulsifying drug delivery system (S-SNEDDS) containing phosphatidylcholine for enhanced bioavailability of highly lipophilic bioactive carotenoid lutein. European Journal of Pharmaceutics and Biopharmaceutics 79:2, pages 250-257.
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Srinivasan Shanmugam, Jae-Hyun Park, Kyeong Soo Kim, Zong Zhu Piao, Chul Soon Yong, Han-Gon Choi & Jong Soo Woo. (2011) Enhanced bioavailability and retinal accumulation of lutein from self-emulsifying phospholipid suspension (SEPS). International Journal of Pharmaceutics 412:1-2, pages 99-105.
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Emily T. Nuss & Sherry A. Tanumihardjo. (2010) Maize: A Paramount Staple Crop in the Context of Global Nutrition. Comprehensive Reviews in Food Science and Food Safety 9:4, pages 417-436.
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Jeoung Hee Yoo, Srinivasan Shanmugam, Pritam Thapa, Eung-Seok Lee, Prabagar Balakrishnan, Rengarajan Baskaran, Sang-Kwon Yoon, Han-Gon Choi, Chul Soon Yong, Bong Kyu Yoo & Kun Han. (2010) Novel self-nanoemulsifying drug delivery system for enhanced solubility and dissolution of lutein. Archives of Pharmacal Research 33:3, pages 417-426.
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Xin-Chao Wang, Liang Chen, Chun-Lei Ma, Ming-Zhe Yao & Ya-Jun Yang. (2010) Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze. Journal of Food Composition and Analysis 23:1, pages 9-14.
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L Wu, X Huang, K Shi & R Tan. (2009) Bioavailability comparison of free and esterified lutein for layer hens. Revista Brasileira de Ciência Avícola 11:2, pages 95-98.
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Zhimin Xu. (2009) Antioxidants in grains, vegetables and fruits. Food Science & Technology Bulletin: Functional Foods 5:6, pages 61-70.
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Maneesha Aluru, Yang Xu, Rong Guo, Zhenguo Wang, Shanshan Li, Wendy White, Kan Wang & Steve Rodermel. (2008) Generation of transgenic maize with enhanced provitamin A content. Journal of Experimental Botany 59:13, pages 3551-3562.
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Kamaljit Vilkhu, Raymond Mawson, Lloyd Simons & Darren Bates. (2008) Applications and opportunities for ultrasound assisted extraction in the food industry — A review. Innovative Food Science & Emerging Technologies 9:2, pages 161-169.
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Xiaohua Yue, Zhimin Xu, Witoon Prinyawiwatkul & Joan M. King. (2006) Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method. Journal of Food Science 71:4, pages C239-C241.
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Guan-Qun Chen & Feng Chen. (2006) Growing Phototrophic Cells without Light. Biotechnology Letters 28:9, pages 607-616.
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