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Magdolna Pákáski, Marietta Hugyecz, Péter Sántha, Gábor Jancsó, Annamária Bjelik, Ágnes Domokos, Zoltán Janka & János Kálmán. (2009) Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processing. Neurochemistry International 54:7, pages 426-430.
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M. R. Srinivasan, N. Chandrasekhara & K. Srinivasan. (2008) Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats. European Food Research and Technology 227:4, pages 1159-1163.
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