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Ilko Marekov, Roumyana Tarandjiiska, Svetlana Momchilova & Boryana Nikolova-Damyanova. (2008) Quantitative Silver Ion Thin Layer Chromatography of Triacylglycerols from Sunflower Oils Differing in the Level of Linoleic Acid. Journal of Liquid Chromatography & Related Technologies 31:13, pages 1959-1968.
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Ting-Hao Kuo, Min-Shan Kuei, Yi Hsiao, Hsin-Hsiang Chung, Cheng-Chih Hsu & Hong-Jhang Chen. (2019) Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints. ACS Omega 4:13, pages 15734-15741.
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Yaqiong Zhang, Ming Li, Hang Gao, Bo Wang, Xu Tongcheng, Boyan Gao & Liangli (Lucy) Yu. (2019) Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties. Food Science & Nutrition 7:3, pages 949-958.
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Jesús Lozano-Sánchez, Isabel Borrás-Linares, Agnes Sass-Kiss & Antonio Segura-Carretero. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication
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Silvia Portarena & Enrico Brugnoli. 2016. Functional Dietary Lipids. Functional Dietary Lipids
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Hiromi YOSHIDA, Naoko YOSHIDA, Yuka TOMIYAMA-SAKAMOTO & Yoshiyuki MIZUSHINA. (2012) Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.). Food Science and Technology Research 18:6, pages 893-900.
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Cristina Ruiz-Samblás, Luis Cuadros-Rodríguez, Antonio González-Casado & Francisco P. Rodríguez-García. (2012) A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC. Analytical Methods 4:3, pages 753.
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Ozan Nazim Ciftci, Roman Przybylski, Magdalena Rudzinska & Surya Acharya. (2011) Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids. Journal of the American Oil Chemists' Society 88:10, pages 1603-1610.
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C. Ruiz-Samblás, A. González-Casado, L. Cuadros-Rodríguez & F.P. Rodríguez García. (2010) Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry. Talanta 82:1, pages 255-260.
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Bojan Butinar, Milena Bučar-Miklavčič, Vasilij Valenčič & Peter Raspor. (2010) Stereospecific Analysis of Triacylglycerols as a Useful Means To Evaluate Genuineness of Pumpkin Seed Oils: Lesson from Virgin Olive Oil Analyses. Journal of Agricultural and Food Chemistry 58:9, pages 5227-5234.
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Pedro Costa Branco, Paula C. Castilho, Maria Fernanda Rosa & Juan Ferreira. (2009) Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock. Journal of the American Oil Chemists' Society 87:4, pages 429-436.
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