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Original Articles

Cork and Alcoholic Beverages

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Pages 53-68 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Gustavo González-Gaitano & María Alicia Calvo Ferrer. (2013) Definition of QC Parameters for the Practical Use of FTIR-ATR Spectroscopy in the Analysis of Surface Treatment of Cork Stoppers. Journal of Wood Chemistry and Technology 33:3, pages 217-233.
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Thomas Karbowiak, RégisD. Gougeon, Jean-Baptiste Alinc, Laurent Brachais, Frédéric Debeaufort, Andrée Voilley & David Chassagne. (2009) Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition 50:1, pages 20-52.
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Articles from other publishers (13)

Massimiliano Gerometta, Xavier Gabrion, Aurélie Lagorce, Sébastien Thibaud & Thomas Karbowiak. (2023) Towards better understanding of the strain–stress curve of cork: A structure–mechanical properties approach. Materials & Design, pages 112376.
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Isabel Furtado, Ana Sofia Oliveira, Filipa Amaro, Paulo Lopes, Miguel Cabral, Maria de Lourdes Bastos, Paula Guedes de Pinho & Joana Pinto. (2021) Volatile profile of cork as a tool for classification of natural cork stoppers. Talanta 223, pages 121698.
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Aurélie Lagorce-Tachon, Fabrice Mairesse, Thomas Karbowiak, Régis D. Gougeon, Jean-Pierre Bellat, Tadeusz Sliwa & Jean-Marc Simon. (2018) Contribution of image processing for analyzing the cellular structure of cork. Journal of Chemometrics 32:1, pages e2988.
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Aurélie Lagorce-Tachon, Thomas Karbowiak, Dominique Champion, Régis D. Gougeon & Jean-Pierre Bellat. (2015) Mechanical properties of cork: Effect of hydration. Materials & Design 82, pages 148-154.
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Isabel Martins, Helga Garcia, Adélia Varela, Oscar Núñez, Sébastien Planchon, Maria Teresa Galceran, Jenny Renaut, Luís P.N. Rebelo & Cristina Silva Pereira. (2014) Investigating Aspergillus nidulans secretome during colonisation of cork cell walls. Journal of Proteomics 98, pages 175-188.
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Jesús Rives, Ivan Fernandez-Rodriguez, Joan Rieradevall & Xavier Gabarrell. (2012) Environmental analysis of raw cork extraction in cork oak forests in southern Europe (Catalonia – Spain). Journal of Environmental Management 110, pages 236-245.
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Hans-Georg Schmarr, Stefan Koschinski, Wei Sang & Petra Slabizki. (2012) Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection. Journal of Chromatography A 1226, pages 96-102.
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Jesús Rives, Ivan Fernandez-Rodriguez, Xavier Gabarrell & Joan Rieradevall. (2012) Environmental analysis of cork granulate production in Catalonia – Northern Spain. Resources, Conservation and Recycling 58, pages 132-142.
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Thomas Karbowiak, Anna Katharine Mansfield, V. Daniela Barrera-García & David Chassagne. (2010) Sorption and diffusion properties of volatile phenols into cork. Food Chemistry 122:4, pages 1089-1094.
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Laura Brotto, Franco Battistutta, Lara Tat, Piergiorgio Comuzzo & Roberto Zironi. (2010) Modified Nondestructive Colorimetric Method To Evaluate the Variability of Oxygen Diffusion Rate through Wine Bottle Closures. Journal of Agricultural and Food Chemistry 58:6, pages 3567-3572.
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J.R. Piggott & S. MacleodJohn. 2010. Sensory Analysis for Food and Beverage Quality Control. Sensory Analysis for Food and Beverage Quality Control 262 275 .
Helga Garcia, Rui Ferreira, Marija Petkovic, Jamie L. Ferguson, Maria C. Leitão, H. Q. Nimal Gunaratne, Kenneth R. Seddon, Luís Paulo N. Rebelo & Cristina Silva Pereira. (2010) Dissolution of cork biopolymers in biocompatible ionic liquids. Green Chemistry 12:3, pages 367.
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Helena Pereira. 2007. Cork. Cork 305 327 .

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