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Original Articles

Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology

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Pages 139-166 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Mayank Saxena, Sanjay G. Chaudhri, Arun K. Das, Puyam S. Singh & A. Bhattacharya. (2019) Cross-linked thin poly(vinyl alcohol) membrane supported on polysulfone in tea polyphenol separation. Separation Science and Technology 54:3, pages 343-359.
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P. Sasikala, A. Chandralekha, Ram Saran Chaurasiya, J. Chandrasekhar & K. S. M. S. Raghavarao. (2018) Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale). Separation Science and Technology 53:3, pages 439-448.
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Junior Franck Ekorong Akouan Anta, Pierre-Désiré Mbougueng, Erwann Durand, Bruno Baréa, Pierre Villeneuve & Robert Ndjouenkeu. (2018) Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel. Journal of Biologically Active Products from Nature 8:1, pages 51-63.
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María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Critical Reviews in Analytical Chemistry 42:4, pages 313-342.
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María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 42:4, pages 284-312.
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Quan V. Vuong, Costas E. Stathopoulos, Minh H. Nguyen, John B. Golding & Paul D. Roach. (2011) Isolation of Green Tea Catechins and Their Utilization in the Food Industry. Food Reviews International 27:3, pages 227-247.
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Maria LeonoraD.L. Francisco & A.V.A. Resurreccion. (2008) Functional Components in Peanuts. Critical Reviews in Food Science and Nutrition 48:8, pages 715-746.
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