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Journal of Immunoassay and Immunochemistry Volume 25, 2004 - Issue 4
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Original Articles

A Laboratory Method for Purification of Major Cow's Milk Allergens

Z. Pourpak Immunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
,
A. Mostafaie Research Center of Medical Biology, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Z. Hasan School of Medical Sciences, Tarbiat Modarres University, Tehran, Iran
,
G. A. Kardar Immunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran
&
M. Mahmoudi Immunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran
Pages 385-397 | Received 13 Mar 2004, Accepted 19 Apr 2004, Published online: 20 Aug 2006

Citations (7)

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Xue Mao, Guo-Fang Zhang, Chun Li, Yu-Cai Zhao, Yang Liu, Ting-Ting Wang, Chun-Ying Duan, Jing-Ying Wang & Li-Bo Liu. (2017) One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity. International Journal of Food Properties 20:4, pages 792-800.
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Articles from other publishers (6)

Xiaona Liang, Jiao Cheng, Jing Sun, Mei Yang, Xue Luo, Hui Yang, Junrui Wu, Zongzhou Wang, Xiqing Yue & Yan Zheng. (2021) Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysis. LWT 150, pages 111994.
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Xiaona Liang, Hui Yang, Jing Sun, Jiao Cheng, Xue Luo, Zongzhou Wang, Mei Yang, Dong Bing Tao, Xiqing Yue & Yan Zheng. (2020) Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk. Food Science & Nutrition 9:2, pages 985-993.
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Xiaona Liang, Jiao Cheng, Jing Sun, Mei Yang, Xue Luo, Hui Yang, Junrui Wu, Zongzhou Wang, Xiqing Yue & Yan Zheng. (2021) Enzymatic hydrolysis effects on immunoreactivity and nutritional quality of natural cow milk. LWT, pages 110927.
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Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu & Shunjing Luo. (2016) Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity. Food Chemistry 199, pages 387-392.
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Catherine H. Schein, Ovidiu Ivanciuc & Werner Braun. (2007) Bioinformatics Approaches to Classifying Allergens and Predicting Cross-Reactivity. Immunology and Allergy Clinics of North America 27:1, pages 1-27.
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Catherine H. Schein, Ovidiu Ivanciuc & Werner Braun. 2006. Food Allergy . Food Allergy 257 283 .

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