Advanced search
Publication Cover
Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 12
Submit an article Journal homepage
96
Views
24
CrossRef citations to date
0
Altmetric
Original Articles

DETERMINATION OF SELECTED POLYCYCLIC AROMATIC HYDROCARBONS IN TOASTED BREAD BY SUPERCRITICAL FLUID EXTRACTION AND HPLC WITH FLUORIMETRIC DETECTION

M. N. Kayali-Sayadi Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
,
S. Rubio-Barroso Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
,
R. García-Iranzo Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
&
L. M. Polo-Díez Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
Pages 1913-1925 | Received 15 Nov 1999, Accepted 28 Dec 1999, Published online: 06 Feb 2007

Citations (24)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Maja Kazazic, Maida Djapo-Lavic, Emina Mehic & Lejla Jesenkovic-Habul. (2020) Monitoring of honey contamination with polycyclic aromatic hydrocarbons in Herzegovina region. Chemistry and Ecology 36:8, pages 726-732.
Read now
Mahdie Kamalabadi, Marzieh Kamankesh, Abdorreza Mohammadi, Zahra Hadian & Ruhollah Ferdowsi. (2020) Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples. Polycyclic Aromatic Compounds 40:4, pages 1187-1195.
Read now
M. A. Prado & H. T. Godoy. (2002) VALIDATION OF THE METHODOLOGY TO DETERMINE SYNTHETIC DYES IN FOODS AND BEVERAGES BY HPLC. Journal of Liquid Chromatography & Related Technologies 25:16, pages 2455-2472.
Read now
Karsten A. Fähnrich, Miloslav Pravda & George G. Guilbault. (2002) IMMUNOCHEMICAL DETECTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs). Analytical Letters 35:8, pages 1269-1300.
Read now

Articles from other publishers (20)

Mahtab Einolghozati, Elaheh Talebi-Ghane, Sahar Amirsadeghi & Fereshteh mehri. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment. Heliyon 8:12, pages e12168.
Crossref
Yiju Zhang, Xiaoqian Chen & Yu Zhang. (2021) Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation . Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1422-1456.
Crossref
Mansour Mahmoudpour, Zahra Pilevar, Fardin Javanmardi, Faran Taram & Mir-Michael Mousavi. (2018) PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography. Analytical Methods 10:20, pages 2398-2404.
Crossref
Reza Rostampour, Mahdie Kamalabadi, Marzieh Kamankesh, Zahra Hadian, Sahar Jazaeri, Abdorreza Mohammadi & Javad Zolgharnein. (2017) An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples. Analytical Methods 9:44, pages 6246-6253.
Crossref
Mansour Mahmoudpour, Javad Mohtadinia, Mir-Michael Mousavi, Masood Ansarin & Mahboob Nemati. (2016) Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice. Food Analytical Methods 10:1, pages 277-286.
Crossref
Xu-Liang Cao, Tara Hierlihy, Svetlana Popovic & Bob Dabeka. (2012) Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa. Journal of Food Protection 75:12, pages 2163-2171.
Crossref
Leo Nollet & Fidel ToldraSilvia Tfouni & Mônica Camargo. 2012. Food Analysis by HPLC, Third Edition. Food Analysis by HPLC, Third Edition 1003 1022 .
Ya.I. Yashin & A.Ya. Yashin. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications 285 310 .
Amal Al-Rashdan, Murad I.H. Helaleh, A. Nisar, A. Ibtisam & Zainab Al-Ballam. (2011) Survey of polycyclic aromatic hydrocarbons (PAHs) in mixed seed cereal flours and breads using GC/MS. Food Additives and Contaminants: Part B, pages 1-7.
Crossref
E. M. Basova & V. M. Ivanov. (2011) Modern state of high-performance liquid chromatography of polycyclic aromatic hydrocarbons. Moscow University Chemistry Bulletin 66:3, pages 133-143.
Crossref
John E. Weinstein, Kevin D. Crawford, Thomas R. Garner & Alan J. Flemming. (2010) Screening-level ecological and human health risk assessment of polycyclic aromatic hydrocarbons in stormwater detention pond sediments of Coastal South Carolina, USA. Journal of Hazardous Materials 178:1-3, pages 906-916.
Crossref
John E. Weinstein, Kevin D. Crawford & Thomas R. Garner. (2009) Polycyclic aromatic hydrocarbon contamination in stormwater detention pond sediments in coastal South Carolina. Environmental Monitoring and Assessment 162:1-4, pages 21-35.
Crossref
Amal Al-Rashdan, Murad I. H. Helaleh, A. Nisar, A. Ibtisam & Zainab Al-Ballam. (2010) Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry. International Journal of Analytical Chemistry 2010, pages 1-8.
Crossref
Thomas R. Garner, John E. Weinstein & Denise M. Sanger. (2008) Polycyclic Aromatic Hydrocarbon Contamination in South Carolina Salt Marsh-Tidal Creek Systems: Relationships Among Sediments, Biota, and Watershed Land Use. Archives of Environmental Contamination and Toxicology 57:1, pages 103-115.
Crossref
Ledicia Rey-Salgueiro, Mercedes Sonia García-Falcón, Elena Martínez-Carballo & Jesús Simal-Gándara. (2008) Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread. Food Chemistry 108:2, pages 607-615.
Crossref
Simona Dobrinas, Semaghiul Birghila & Valentina Coatu. (2008) Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania. Journal of Food Composition and Analysis 21:1, pages 71-77.
Crossref
Katsumi Tamakawa. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 599 651 .
DİREN BEYOĞLU & GÜLDEN Z. OMURTAG. (2007) Occurrence of Naphthalene in Honey Consumed in Turkey as Determined by High-Pressure Liquid Chromatography. Journal of Food Protection 70:7, pages 1735-1738.
Crossref
Marcelo A. Prado, Luis F. Vilas Boas, Maria R. Bronze & Helena T. Godoy. (2006) Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis. Journal of Chromatography A 1136:2, pages 231-236.
Crossref
Meredith S.S. Curren & Jerry W. King. 2002. Sampling and Sample Preparation for Field and Laboratory. Sampling and Sample Preparation for Field and Laboratory 869 894 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.