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Original Articles

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

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Pages 2047-2056 | Received 22 Nov 1999, Accepted 22 Dec 1999, Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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D. Sanarico, S. Motta, L. Bertolini & A. Antonelli. (2003) HPLC Determination of Organic Acids in Traditional Balsamic Vinegar of Reggio Emilia. Journal of Liquid Chromatography & Related Technologies 26:13, pages 2177-2187.
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Fabio Chinnici, Umberto Spinabelli & Aureliano Amati. (2002) SIMULTANEOUS DETERMINATION OF ORGANIC ACIDS, SUGARS, AND ALCOHOLS IN MUSTS AND WINES BY AN IMPROVED ION-EXCLUSION HPLC METHOD. Journal of Liquid Chromatography & Related Technologies 25:16, pages 2551-2560.
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S.C. Cunha, J.O. Fernandes, M.A. Faria, I.M.P.L. V.O. Ferreira & M.A. Ferreira. (2002) QUANTIFICATION OF ORGANIC ACIDS IN GRAPE MUSTS AND PORT WINES CUANTIFICACIÓN DE ÁCIDOS ORGÁNICOS EN MOSTOS Y VINOS DE OPORTO CUANTIFICACIÓN DE ÁCIDOS ORGÁNICOS EN MOSTOS E VIÑOS DE PORTO. Ciencia y Tecnologia Alimentaria 3:4, pages 212-216.
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