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Isabel
M. P. L. V. O. Ferreira & M.
B. P. P. Oliveira. (2003) Determination of Caseinomacropeptide by an RP‐HPLC Method and Monitoring of the Addition of Rennet Whey to Powdered Milk. Journal of Liquid Chromatography & Related Technologies 26:1, pages 99-107.
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M.
A. Prado & H.
T. Godoy. (2002) VALIDATION OF THE METHODOLOGY TO DETERMINE SYNTHETIC DYES IN FOODS AND BEVERAGES BY HPLC. Journal of Liquid Chromatography & Related Technologies 25:16, pages 2455-2472.
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Articles from other publishers (5)
Omar A. Alhaj, Ara D. Kanekanian & Adrian C. Peters. (2007) Investigation on whey proteins profile of commercially available milk‐based probiotics health drinks using fast protein liquid chromatography (FPLC). British Food Journal 109:6, pages 469-480.
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J. Suchy, O. M. Lukow, D. Brown, R. DePauw, S. Fox & G. Humphreys. (2007) Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer. Crop Science 47:1, pages 91-99.
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Marcelo A. Prado, Luis F. Vilas Boas, Maria R. Bronze & Helena T. Godoy. (2006) Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis. Journal of Chromatography A 1136:2, pages 231-236.
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Hilal Colak, Ali Aydin, Bulent Nazli & Ozer Ergun. (2006) Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography. Food Control 17:11, pages 905-908.
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Ana C.A Veloso, Natércia Teixeira & Isabel M.P.L.V.O Ferreira. (2002) Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis. Journal of Chromatography A 967:2, pages 209-218.
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